Blanche neige
118 calories
10.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.27 |
50% |
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.03 |
50% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Orange sanguine
|
|
Other |
Boil |
20 min. |
|
1 g |
Orange sanguine
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Sparge |
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
12.5 |
|
Mash volume with grains
|
15.2 |
|
Grain absorption losses
|
-4.2 |
|
Remaining sparge water volume
|
18.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.9 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume (equipment estimates 20.2 L)
|
20 |
|
Estimated amount in fermentor
|
20 |
|
Total:
|
31.1
|
| Equipment Profile Used: |
System Default |
"Blanche neige" Witbier beer recipe by Roxanne. All Grain, ABV 4.25%, IBU 15.29, SRM 3.42, Fermentables: (Pilsner, Unmalted Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Orange sanguine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 01:09 UTC
