|
Strict Observance Trippel
|
Belgian Tripel
|
5 Gallons |
1.093 |
1.011 |
10.71 |
30.23 |
5.11 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 5/18/2020 5:30 AM |
| Notes: |
|
|
(2023-12-08) Alte Ziege
|
Doppelbock
|
5.75 Gallons |
23.854 |
5.684 |
10.23 |
23.78 |
23.76 °L
|
551 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 105 |
Boil Gravity: 16.3 |
Efficiency: 66 |
Mash Thickness: 2.04 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 1:54 PM |
Notes: Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed.
Pitched ~500B cells WLP833 on brew day and two packets S189 on Day 3
Gold in 2022 and 2023 Indiana Brewer's Cup and a medalist in several other large comps.
|
|
|
Saison 1
|
Belgian Specialty Ale
|
5.5 Gallons |
1.078 |
1.008 |
9.21 |
40.12 |
8.76 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 1:42 PM |
| Notes: |
|
|
Instant (choco)Coffee Stout
|
Russian Imperial Stout
|
22 Litres |
1.112 |
1.041 |
9.25 |
89.72 |
49.98 °L
|
551 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/20/2022 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
110 Gallons |
1.088 |
1.021 |
8.78 |
53.03 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:13 PM |
| Notes: |
|
|
Doppelbock -Karla
|
International Dark Lager
|
21 Litres |
1.09 |
1.023 |
8.86 |
0 |
19.57 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:12 PM |
| Notes: |
|
|
Erika RIS
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.015 |
10.41 |
62.94 |
32.44 °L
|
551 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:50 PM |
| Notes: |
|
|
Bearded Turtle Barleywine
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.023 |
11.06 |
95.57 |
13.94 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:25 PM |
| Notes: |
|
|
Magia Obscura
|
Russian Imperial Stout
|
60 Litres |
1.094 |
1.026 |
8.9 |
53.88 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 42.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 3:29 PM |
| Notes: |
|
|
Opus Coffee Baltic Porter
|
American Porter
|
3 Gallons |
1.096 |
1.023 |
9.65 |
0 |
35.45 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:26 PM |
| Notes: |
|
|
Russian Imperial Stout 2016
|
American Porter
|
5.5 Gallons |
1.096 |
1.022 |
9.64 |
74.27 |
47.69 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:27 PM |
| Notes: Added specialty malts at sparge. |
|
|
My SECOND PeeP
|
Fruit Lambic
|
3.5 Gallons |
1.094 |
1.018 |
10 |
9.9 |
8.07 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:59 PM |
Notes: Version of : https://web.brewfather.app/share/Tz7ms2FUgHFafB
- boil 45min, add yeast nutrient
-
________________________
- 12oz of marshmallow at flameout (in place of corn sugar)
- 11lbs blackberry puree added at packaging
**Add fruit late into fermentation so that it will stay and yeast don't eat it
**Used Lactic Acid to reduce pH to ideal conditions for Helveticus and then kettle soured using Helveticus Wild Pitch from Lallemand for as long as my patience would allow during the work week. I then used phosphoric acid to bring down the pH a tad more to the final pH at 3.2. Then went to boil.
- Made a purée of approximately 6KG (for 5gal) of frozen fruit (Raspberries, cherries and blueberries) and added at Day 13.
- Added a syrup composed of cinnamon sticks, brown sugar and vanilla on Day 14 along with potassium sorbate and Sulfur to kill the yeast so it won’t ferment the sugar.
|
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
350 Litres |
1.111 |
1.026 |
11.21 |
59.19 |
50 °L
|
551 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 125 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 7:53 PM |
| Notes: |
|
|
Baltic
|
Baltic Porter
|
5.5 Gallons |
1.091 |
1.015 |
10.03 |
27.6 |
29.27 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 7:20 PM |
| Notes: |
|
|
BrewDog - Cap Dog (w/ Cap Brewery)
|
Imperial IPA
|
20 Litres |
1.083 |
1.014 |
9 |
80 |
90 °L
|
551 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
A collaboration by BrewDog and CAP with Cascara green unroasted cherry coffee beans. Split the Cascara evenly between the mash and end of boil to really get the most out of it.
https://www.brewdog.com/beers/diy-dog |
|
|
Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.096 |
1.009 |
11.42 |
50.75 |
5.69 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 12:17 AM |
| Notes: |
|
|
Hoptimus Prime
|
American IPA
|
400 Gallons |
19.556 |
3.017 |
9.08 |
78.81 |
6.88 °L
|
551 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 7:52 PM |
| Notes: |
|
|
Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.012 |
9.38 |
16.09 |
19.89 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 4:34 PM |
| Notes: |
|
|
Mastodonte Blanc
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.017 |
8.98 |
27.32 |
17.75 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:32 AM |
| Notes: |
|
|
Nabo-Øl Bortimot #50
|
American IPA
|
15 Litres |
1.096 |
1.024 |
9.42 |
109.99 |
9.51 °L
|
551 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sukker |
Priming Amount: 6g pr. ltr. |
Creation
Date: 10/6/2016 7:25 PM |
| Notes: Pga høy alkoholprosent brukes 1,5/2 pk gjær. Rehydreres før den tilsettes vørter. Vurder evt. sukker, hvis OG er lav etter mesking. |
|
|
|
|