Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strict Observance Trippel	Belgian Tripel	5 Gallons	1.093	1.011	10.71	30.23	5.11 °L	551	0
Author: DanVS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/18/2020 5:30 AM Notes:
(2023-12-08) Alte Ziege	Doppelbock	5.75 Gallons	23.854	5.684	10.23	23.78	23.76 °L	551	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 16.3 Efficiency: 66 Mash Thickness: 2.04 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 1:54 PM Notes: Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed. Pitched ~500B cells WLP833 on brew day and two packets S189 on Day 3 Gold in 2022 and 2023 Indiana Brewer's Cup and a medalist in several other large comps.
Saison 1	Belgian Specialty Ale	5.5 Gallons	1.078	1.008	9.21	40.12	8.76 °L	551	0
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:42 PM Notes:
Instant (choco)Coffee Stout	Russian Imperial Stout	22 Litres	1.112	1.041	9.25	89.72	49.98 °L	551	0
Author: Abadaar Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/20/2022 7:56 AM Notes:
Awesome Recipe	No Profile Selected	110 Gallons	1.088	1.021	8.78	53.03	50 °L	551	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:13 PM Notes:
Doppelbock -Karla	International Dark Lager	21 Litres	1.09	1.023	8.86	0	19.57 °L	551	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:12 PM Notes:
Erika RIS	Russian Imperial Stout	21 Litres	1.094	1.015	10.41	62.94	32.44 °L	551	0
Author: Titines Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 8:50 PM Notes:
Bearded Turtle Barleywine	American Barleywine	5.5 Gallons	1.107	1.023	11.06	95.57	13.94 °L	551	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 11:25 PM Notes:
Magia Obscura	Russian Imperial Stout	60 Litres	1.094	1.026	8.9	53.88	50 °L	551	0
Author: Cerveceria de la barriada Boil Size: 42.54 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:29 PM Notes:
Opus Coffee Baltic Porter	American Porter	3 Gallons	1.096	1.023	9.65	0	35.45 °L	551	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:26 PM Notes:
Russian Imperial Stout 2016	American Porter	5.5 Gallons	1.096	1.022	9.64	74.27	47.69 °L	551	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:27 PM Notes: Added specialty malts at sparge.
My SECOND PeeP	Fruit Lambic	3.5 Gallons	1.094	1.018	10	9.9	8.07 °L	551	0
Author: pulpers859 Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:59 PM Notes: Version of : https://web.brewfather.app/share/Tz7ms2FUgHFafB - boil 45min, add yeast nutrient - ________________________ - 12oz of marshmallow at flameout (in place of corn sugar) - 11lbs blackberry puree added at packaging **Add fruit late into fermentation so that it will stay and yeast don't eat it **Used Lactic Acid to reduce pH to ideal conditions for Helveticus and then kettle soured using Helveticus Wild Pitch from Lallemand for as long as my patience would allow during the work week. I then used phosphoric acid to bring down the pH a tad more to the final pH at 3.2. Then went to boil. - Made a purée of approximately 6KG (for 5gal) of frozen fruit (Raspberries, cherries and blueberries) and added at Day 13. - Added a syrup composed of cinnamon sticks, brown sugar and vanilla on Day 14 along with potassium sorbate and Sulfur to kill the yeast so it won’t ferment the sugar.
Russian Imperial Stout	Russian Imperial Stout	350 Litres	1.111	1.026	11.21	59.19	50 °L	551	0
Author: Boil Size: 450 Litres Boil Time: 125 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:53 PM Notes:
Baltic	Baltic Porter	5.5 Gallons	1.091	1.015	10.03	27.6	29.27 °L	551	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:20 PM Notes:
BrewDog - Cap Dog (w/ Cap Brewery)	Imperial IPA	20 Litres	1.083	1.014	9	80	90 °L	551	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:00 AM Notes: First Brewed 08/2014 A collaboration by BrewDog and CAP with Cascara green unroasted cherry coffee beans. Split the Cascara evenly between the mash and end of boil to really get the most out of it. https://www.brewdog.com/beers/diy-dog
Tripel	Belgian Tripel	2.5 Gallons	1.096	1.009	11.42	50.75	5.69 °L	551	0
Author: Border_Reiver_Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:17 AM Notes:
Hoptimus Prime	American IPA	400 Gallons	19.556	3.017	9.08	78.81	6.88 °L	551	0
Author: Mashhouse Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:52 PM Notes:
Honey Ale	American Amber Ale	5.5 Gallons	1.083	1.012	9.38	16.09	19.89 °L	551	0
Author: wickwire7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:34 PM Notes:
Mastodonte Blanc	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.017	8.98	27.32	17.75 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 2:32 AM Notes:
Nabo-Øl Bortimot #50	American IPA	15 Litres	1.096	1.024	9.42	109.99	9.51 °L	551	0
Author: Nabo-Øl Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 6g pr. ltr. Creation Date: 10/6/2016 7:25 PM Notes: Pga høy alkoholprosent brukes 1,5/2 pk gjær. Rehydreres før den tilsettes vørter. Vurder evt. sukker, hvis OG er lav etter mesking.
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