Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ciklon IPA	American IPA	62 Litres	1.058	1.011	6.15	49.02	7.43 °L	504	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:37 AM Notes: 20g Irish moss - 15 min boil
Bare Chested Brew Company PB Jams In Yo Face	Blonde Ale	11 Gallons	1.067	1.02	6.14	23.76	9.58 °L	504	0
Author: Down South Brew Company Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:00 PM Notes:
My Fat Tug	American IPA	5.5 Gallons	1.062	1.015	6.12	81.22	6.96 °L	504	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 2:59 PM Notes:
Dora Saison	Saison	17 Gallons	1.053	1.005	6.21	22.63	3.9 °L	504	0
Author: Gio Vuelvas Boil Size: 20 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 6:56 PM Notes:
Michigan Copper Single Hop Red IPA (Small Batch)	Specialty IPA: Red IPA	30 Gallons	13.961	2.756	6.19	74.36	15.92 °L	504	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:32 PM Notes:
Victory Ipa	American IPA	5 Gallons	1.061	1.014	6.14	62.37	13.68 °L	504	1
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/4/2021 9:37 PM Notes:
Kveik NEIPA	American IPA	20 Litres	1.06	1.013	6.11	42.95	4.61 °L	504	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:17 PM Notes: https://www.itsabrewlife.com/2020/05/09/ipa-recipe-kveik-yeast/ https://beerandbrewing.com/kveik-ipa/ Notes about NEIPA, https://bisonbrew.com/how-to-brew-neipa/ A different hops combination to try, https://www.themaltmiller.co.uk/product/episode-30-kveik-helles/
Koffee Kölsch	Kölsch	5.5 Gallons	1.058	1.01	6.23	27.85	3.57 °L	504	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 3:31 PM Notes:
Distance Makes Us Stronger Cider	English Cider	21 Litres	1.048	1	6.28	0	4.41 °L	504	0
Author: dr_bollinger Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:22 AM Notes: Using 7 3L jugs of Sweet Apple Cider from No Frills. It says that it has 29 g of carbs per .25 L. 29*4*3*7 = 2.44 kg sugar. Will add 0.6 kg cane sugar in 600 ml water after krausen has peaked.
Brut IPA 10L	Specialty IPA: White IPA	10 Litres	1.048	1.001	6.15	14.81	3.22 °L	504	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:33 AM Notes:
Not So Easy IPA	American IPA	3 Gallons	1.061	1.013	6.24	63.4	8.61 °L	504	0
Author: Albert King Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:34 AM Notes:
PassedPawn's Honey & Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.061	1.013	6.32	24.98	3.83 °L	504	0
Author: Nathliea Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:52 PM Notes: Clover honey was used in original recipe. BIABCalculator used to calculate boil size. Strike water temp 160F Total Mash volume 7.99 gal Preboil wort 6.75 gal Postboil wort 5.75 gal Into fermenter 5.5 gal I scaled this recipe from 10gal to 5.5 using Brewer's Friend recipe scaler and a bit of tweaking.
NEIPA	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.015	6.12	67.34	3.56 °L	504	0
Author: Musky41 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 3/30/2019 6:59 PM Notes: Notes Modifications: * Using IYA38 in a 2L starter, to get the correct pitch rate. * Doubling the hops from the original recipe. * Swapped in Simcoe for the Ekuanot. 1) Raise 12 gallons of strike water to 164 °F. 2) Add grains and mash for 60 mins. at 153 °F. 3) Sparge until 14.2 gallons (25 L) of wort is collected. 4) At boil add 3oz of Columbus 5) Add 2oz of Amarillo to kettle last 10 minutes. 6) Boil the wort for 60 minutes. 7) Chill to 64°F - 74°F 8) Rack to the fermenter. 9) Pitch the yeast, with fermentation temperature of 64°F to 74°F 10) Add 2 x 1oz packages for each of the 3 dry hops on day 3 and day 12. 11) Rack beer to keg on day 14. BREW NOTES Modified the recipe to just 2oz at boil for 90 minutes due to not meeting our gravity mark. We added 1oz at flame out. Day 4 - Dry hopped 2oz each of Citra, Mosaic and Simcoe Day 10 - Dry hopped 2oz each of Citra & Mosaic. Day 10 - Decided to not dry-hop Simcoe. Russ was afraid it would dominate the other hops.
Hop Hog Clone 1	American IPA	23 Litres	1.059	1.011	6.28	46.55	6.81 °L	504	0
Author: BanginBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:35 AM Notes:
Chad's WC IPA	American IPA	11 Gallons	1.057	1.011	6.1	53.26	4.42 °L	504	0
Author: Chad's Brew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:06 PM Notes:
Kuzco Road	American Pale Ale	23 Litres	1.063	1.015	6.29	41.93	7.93 °L	504	1
Author: toadvine Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:24 AM Notes:
RobPo Original	English Porter	23 Litres	1.063	1.016	6.23	49.88	39.26 °L	504	0
Author: bonenose Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 10:46 AM Notes:
CCB - Return To Chernobyl	American Pale Ale	55 Litres	1.056	1.009	6.17	50.84	4.47 °L	504	0
Author: Bjalli Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:58 AM Notes:
Pico Pale Ale	American Pale Ale	10 Litres	1.058	1.01	6.23	51.56	13.77 °L	504	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 7:44 AM Notes: basic recipe from picobrew zymatic
Caracola Blonda Ale	American Pale Ale	30 Litres	1.058	1.011	6.13	31.65	5.27 °L	504	0
Author: Mashvin Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:03 PM Notes:
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