Brut IPA 10L Beer Recipe | Partial Mash Specialty IPA: White IPA | Brewer's Friend
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Brut IPA 10L

142 calories 7.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Magnus Keijser
Calories: 142 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday February 28th 2020
1.048
1.001
6.2%
14.8
3.2
5.7
26.08
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 4.90 		42 2.5 28.6%
1,000 g Weyermann - German - Pale Ale1000 g German - Pale Ale kr 1.90 / kg
kr 1.90 		39 2.3 57.1%
250 g Flaked Corn250 g Flaked Corn 40 0.5 14.3%
1,750 g / kr 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops kr 49.00 / kg
kr 0.98 		Pellet 8.3 Whirlpool at 98 °C 0 min 4.98 9.1%
25 g Citra25 g Citra Hops kr 99.00 / kg
kr 2.48 		Pellet 13.1 Whirlpool at 98 °C 0 min 9.83 11.4%
75 g Lemondrop75 g Lemondrop Hops kr 79.00 / kg
kr 5.93 		Pellet 4.8 Dry Hop 3 days 34.1%
100 g Citra100 g Citra Hops kr 99.00 / kg
kr 9.90 		Pellet 13.1 Dry Hop 3 days 45.5%
220 g / kr 19.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 64 °C 60 min
Temperature -- 70 °C 15 min
Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Amyloglucosidase Water Agt Primary 0 min.
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 0 min.
0.50 g Protofloc Fining Boil 15 min.
45 g Vit Sirap Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brut IPA 10L" Specialty IPA: White IPA beer recipe by Magnus Keijser. Partial Mash, ABV 6.15%, IBU 14.81, SRM 3.22, Fermentables: (Dry Malt Extract - Extra Light, German - Pale Ale, Flaked Corn) Hops: (Cascade, Citra, Lemondrop) Other: (Amyloglucosidase, Gypsum, Table Salt, Lactic acid, Jästnäring, Clarity Ferm, Protofloc, Vit Sirap)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-28 09:19 UTC
NEW Water Requirements:
Brut IPA 10L
Equipment Profile Used

System Default

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Water Requirements:
Brut IPA 10L
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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