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victory ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday July 4th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

62.4

SRM (morey):

13.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	66.7%
4 lb	Briess - Victory Malt4 lb Victory Malt	34.5	28	33.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	29.14	6.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.2	Boil	10 min	14.37	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.75	6.3%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.2	Whirlpool at 180 °F	20 min	5.35	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.77	12.5%
2 oz	Zythos2 oz Zythos Hops	Pellet	10.2	Dry Hop	5 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	29.14	6.3%
4 oz	Zythos (Pellet)	19.72	50%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	13.52	43.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-07-04 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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victory ipa

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