Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who Dat Party Cat Citra Saison	Witbier	5.5 Gallons	1.059	1.008	6.74	49.91	3.9 °L	506	1
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/4/2020 8:07 PM Notes:
Cloud Cutter Big Rig	American IPA	350 Litres	1.067	1.016	6.71	0	4.82 °L	506	0
Author: AeroCraft Boil Size: 375 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:54 PM Notes:
RED BING 22	Specialty IPA: Red IPA	6 Litres	1.068	1.017	6.66	37.35	32.45 °L	506	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:26 AM Notes:
GameNight1 Barril	American IPA	38 Litres	1.071	1.02	6.71	44.75	4.31 °L	506	0
Author: Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:14 AM Notes: 4,5 whirpool 1,75 centennial 1,5 mosaic 1,25 columbus 8,5 dh 4,5 HK 0,75 columbus 1,25 centennial 2,5 mosaic 4 Frio 0,25 centennial 1,25 mosaic 2,5 galaxy
Saison Du Chloe (christian)	Saison	5.5 Gallons	1.055	1.005	6.57	25.88	7.19 °L	506	2
Author: fiferaustin@gmail.com Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 12:25 AM Notes:
Saison Dupont Clone	Saison	6 Gallons	1.065	1.014	6.75	17.72	6.03 °L	506	0
Author: alexbell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:35 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.073	1.022	6.62	0	5.73 °L	506	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:52 PM Notes:
Swamp Dog	Oatmeal Stout	6.75 Gallons	1.067	1.017	6.63	61.52	46.58 °L	506	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:19 PM Notes:
IPA - EASY DRINKER	American IPA	6 Gallons	1.063	1.012	6.64	19.24	5.11 °L	506	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:58 PM Notes:
Sparky Squishyfish	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.5	44.85	6.88 °L	506	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:45 AM Notes: 1lb per bbl is roughly 1/2 oz per gallon 3.5/bbl is about 250g in 5 gal batch https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish Pinthouse Pizza DDH Electric Jellyfish IPA Malts & Mash: 43% - North American Pale 2-row 43% - North American Pilsner 5% - C-40 5% - Flaked Barley 5% - Carapils ?% - Acidulated as needed for proper mash ph Mash- 152F for 30 Min and Sparge @ 168F Water Salts: Balanced CaCL2 to CaSO4 water profile Hops: Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl * Target 24 IBUs through the boil additions. Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and Calypso *1lb/bbl add @ 185F for 10 mins & knockout. Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *Add during active fermentation at 1-2P before terminal gravity. Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *After fermentation is complete (approx. day 7) wait 2 days, drop to 55F and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time. Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each addition (100% T90 Substitute) Yeast: Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029) Ferment @ 67F, follow dry hop schedule above & cold condition for 20 days total tank time. Target ABV 6.5%
Plockton Black IPA	American IPA	21 Litres	1.067	1.016	6.69	78.92	35.28 °L	506	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 3:39 PM Notes:
Kveik Oat Cream NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.015	6.66	25.35	5.99 °L	506	2
Author: Jamie S Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 2/16/2020 10:21 AM Notes: Sparge took nearly 2 hours due to excess of oats and wheat (as expected) next time will use rice hulls. After bittering for 55mins in boil reduce temp down to first whirlpool temp (took about 5 mins to get to temp) After 25mins of first whirlpool, cool down to next whirlpool temp (took about 10 minutes to get to temp) Final whirlpool for 15 minutes, then cool down to pitching temp. Pitched Kveik at 32 and keeping at this temp.
N.O.P.E. IPA With Loral/El Dorado	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.77	39.06	4.78 °L	506	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/9/2019 7:35 PM Notes: Fast mash, fast sparge, 30 min boil. Let's see how fast I can brew this beer! Targeting 70% efficiency. FWH, then flameout hops for 10, chill down to 180 and whirlpool for 20, then chill. Dry hop when gravity is around 1.020, no filtering, reduce oxidation when packaging.
Block Party NEIPA V3 Raw	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.017	6.6	0	4.89 °L	506	0
Author: dukedevil0 Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 7:10 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	21.5 Litres	1.068	1.017	6.62	23.89	3.49 °L	506	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:12 AM Notes: 5.4.2019 OG 1.069 FG 1.018 coldcrash 4 dny cca 22.4. stočeno 9.5 L se 75 g cukru (2.8 vol) - vůně - banány, dost sladké 10 L do demižonu + brett od Vojty (z 3 Fontainen) krásně vysrážené bílkoviny + tuhý kužel po whirlpoolu - čím to? dvoukroková infuze? ---------------- 17.3.2020 stočeno 10.3 L se 72 g cukru , FG 1.006
Belgian Brown Pale Ale	Belgian Pale Ale	5.2 Litres	1.069	1.019	6.57	59.95	12.74 °L	506	1
Author: psezpolnica Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 9:46 PM Notes:
Machu Picchu	International Amber Lager	1 Gallons	1.064	1.015	6.51	17.85	9.69 °L	506	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:08 PM Notes:
Dark Steel IPA	Specialty IPA: Black IPA	40 Litres	1.063	1.012	6.63	74.34	32.72 °L	506	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:28 AM Notes:
NE IPA #1	American IPA	3 Gallons	1.063	1.012	6.65	49.85	6.67 °L	506	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:41 PM Notes: El Dorado, Amarillo and Galaxy combination apparently very good. Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil). If successful 3 gallon batches to become the norm
La Belgafruta	Saison	35 Litres	1.058	1.008	6.58	69.25	11.15 °L	506	5
Author: Boil Size: 42.25 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 10:00 PM Notes:
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