Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock Braumeister 20	Weizenbock	19 Litres	1.069	1.017	6.84	20.53	5.96 °L	504	0
Author: MegAHerZ666 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:30 PM Notes:
Goldregen Maibock	Helles Bock	6.75 Gallons	1.064	1.014	6.81	27.37	5.31 °L	504	0
Author: Forbidden Grain Boil Size: 9.02 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:10 AM Notes: 2nd place in Pale Malty European Beer at the 2024 Greg Noonan Memorial Homebrew Competition
Blue Raz	Fruit Beer	6.5 Gallons	1.073	1.02	6.93	0	4.55 °L	504	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:02 AM Notes:
Blind Pig IPA	American IPA	5.5 Gallons	1.068	1.015	6.99	65.44	6.38 °L	504	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/9/2023 9:28 PM Notes: Russian River Blind Pig West Coast IPA • 13 lbs 2-Row SPECIALTY MALTS: • 8 oz Carapils • 8 oz Crystal 40°L • 8 oz White Wheat SUGGESTED YEAST White Labs: WLP001 California Wyeast: 1056 American Imperial: A07 Flagship Omega: West Coast Ale I CellarScience Dry: CALI Fermentis Dry: US-05 American Recipe tips: For the all-grain version, the suggested mash temperature is 151°F. We recommend a fermentation temperature in the 66–68°F range. Add the 1 oz of American Oak Chips after primary fermentation is complete, allow 7–10 days of contact time. Add the dry hops 3–7 days before packaging. EST OG: 10.067-70 EST ABV: 6.5 SRM: 7 IBU: 60
Flamingos & Fronds Mosaic	American IPA	5 Gallons	1.071	1.018	7.02	27.68	5.33 °L	504	1
Author: Brian Brazil Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 12:30 AM Notes:
AC	Experimental Beer	5.25 Gallons	1.064	1.012	6.83	22.66	4.38 °L	504	0
Author: joesmoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 6:02 PM Notes: 'Merica!
Belgain Gold	No Profile Selected	5.5 Gallons	1.058	1.005	6.99	23.64	3.62 °L	504	0
Author: paulnix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:56 PM Notes:
Saison Dupont Clone	Saison	6 Gallons	1.065	1.014	6.75	17.72	6.03 °L	504	0
Author: alexbell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:35 PM Notes:
Red Rye Ale	Specialty IPA: Rye IPA	21 Litres	1.07	1.018	6.91	72.68	12.67 °L	504	1
Author: NAub Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/24/2021 3:19 AM Notes:
A Whole New Brew	Specialty IPA: Black IPA	1.5 Gallons	1.072	1.018	7.09	52.43	50 °L	504	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:27 PM Notes:
Blind Pigish	California Common Beer	5 Gallons	1.068	1.015	7.05	46.8	7.23 °L	504	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:11 PM Notes:
Townes Van Howdy IPA	American IPA	5 Gallons	1.064	1.011	6.92	58.77	8.47 °L	504	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 1:32 AM Notes:
Rhubarb Saison	Saison	2.5 Gallons	1.065	1.011	7	45.97	4.41 °L	504	0
Author: Joel.Gee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:16 PM Notes:
Mad Mag's Witches Brew	Mixed-Style Beer	5 Gallons	1.064	1.01	7.04	10.99	9.93 °L	504	1
Author: Pollomacho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/17/2020 11:38 PM Notes:
Nana 3	Belgian Pale Ale	5 Gallons	1.06	1.006	7.08	19.62	10.63 °L	504	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:41 PM Notes: To get higher mash temp 152 vs 140, we need to start he wort temp at 185. Start boil heat with both burners at full on! after rolling boiil, back off on the heat to gentle boil.
Geometrical Heaven	Specialty IPA: New England IPA	15 Litres	1.069	1.016	7.02	32.1	8.24 °L	504	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:24 PM Notes:
Buddy Brown Butt	American Brown Ale	5 Gallons	1.072	1.018	7.13	0	42.74 °L	504	0
Author: pro8778 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:06 PM Notes:
IPA Golden Promise Citra	American IPA	20 Litres	1.064	1.012	6.8	77.23	5.36 °L	504	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:51 AM Notes:
RedIPA	American IPA	5.5 Gallons	1.07	1.017	6.97	0	14.83 °L	504	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:48 PM Notes:
Honey Chamomile	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.069	1.016	6.87	15.17	4.66 °L	504	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 12:15 PM Notes:
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