Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Biergarten Fest	Festbier	90 Gallons	1.06	1.009	6.65	23.51	4.69 °L	551	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:52 PM Notes:
VIking Heather Braggot	Braggot	5.5 Gallons	1.067	1.017	6.58	22.32	25.51 °L	551	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 6:53 PM Notes:
West Coast = Best Coast	No Profile Selected	22 Litres	1.071	1.018	6.94	56.91	6.59 °L	551	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 4:54 PM Notes: Do the dry hopping at the end of fermentation, and add some ascorbic acid and a bit of sulfite at this time.
Awesome Recipe	American IPA	3 Gallons	1.068	1.017	6.65	0	4.81 °L	551	0
Author: Hopscotch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:33 AM Notes:
WNEC IPA	Specialty IPA: New England IPA	15 Gallons	17.137	4.477	6.93	95.68	4.05 °L	551	0
Author: Smoochie Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:07 PM Notes:
Scotty's Black IPA	Specialty IPA: Black IPA	1200 Litres	1.063	1.012	6.8	56.34	37.47 °L	551	0
Author: Brett Whiting Boil Size: 1262.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 6:01 AM Notes:
Post Gruit	Gruit	400 Litres	1.06	1.008	6.85	0	3.89 °L	551	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:59 AM Notes: Using dried Shiitake-mushroom. Soak with water in mash-tun for 24hrs at under 5 ℃. Take out mushroom from mash-tun before mush in.
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	3 Gallons	1.07	1.018	6.91	29.4	11.86 °L	551	0
Author: k a s e y Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:38 AM Notes:
Ipa	American IPA	49.2 Litres	1.062	1.012	6.64	49.46	8.22 °L	551	0
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:04 AM Notes:
Sierra Day IPA	American IPA	25 Litres	1.061	1.01	6.68	44.1	8.73 °L	551	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/14/2019 7:31 PM Notes:
Granjeira IPA	American IPA	25 Litres	1.066	1.016	6.64	60.81	8.38 °L	551	0
Author: Cacciari Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:01 PM Notes:
Sour IPA	American IPA	11.4 Litres	1.067	1.016	6.74	55.53	4.41 °L	551	1
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 9:31 PM Notes:
Raspberry Milkshake NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	37.3	6.28 °L	551	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:54 PM Notes:
Pecan Baltic Porter	Baltic Porter	6.2 Gallons	1.071	1.018	6.92	33.41	28.62 °L	551	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:35 PM Notes: Cold steeped 1# Black Malt (676SRM) for 24 hours...added to last 10 minutes of boil. Roasted 1# of pecans at 370F for 15 minutes+, crushed and steeped in vodka for 1 month...discarded nuts and added extract to secondary minutes before kegging.
Xmas Party IPA	American IPA	6.25 Gallons	1.062	1.011	6.63	61.88	10.91 °L	551	0
Author: tyb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:55 PM Notes: used Gambrinus Pale Ale malt caramunich was listed as 40-60 lovibond made 2 liter starter night before
Brad's Brown Ale	American Brown Ale	24 Litres	1.059	1.01	6.63	25.27	23.76 °L	551	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:34 PM Notes: My first time making this recipe I finished with a O.G of 1.060.
Light IPA Blood Orange	American IPA	5 Gallons	1.06	1.01	6.58	38.93	3.87 °L	551	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.121 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:22 PM Notes: 1 oz simcoe added at 90% fermentation amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract
B&W's Dubbel Trubbel (Heisenbrew)	Belgian Dubbel	23 Litres	1.064	1.012	6.93	28	28.55 °L	551	1
Author: Ben Hammond Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:53 PM Notes:
Chocolate Coffee Vanilla Stout	American Stout	5.75 Gallons	1.068	1.015	6.98	65.97	44.67 °L	551	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 8:35 PM Notes:
Milk Stout 2	Sweet Stout	5 Gallons	1.069	1.018	6.61	20.85	41.63 °L	551	1
Author: ncohen16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:20 AM Notes:
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