Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan's Saison	Bière de Garde	5.5 Gallons	1.052	1.008	5.7	25.59	4.06 °L	548	0
Author: maddogsev Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:24 AM Notes:
Cafe Crusher	Belgian Pale Ale	3 Gallons	1.05	1.012	5.07	23.23	7.65 °L	548	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 3:47 AM Notes:
Belgijanac 3	Belgian Pale Ale	75 Litres	1.049	1.011	4.96	28.83	6.76 °L	548	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:47 PM Notes:
KINDRAT Strong Belgian Blond Beer	Belgian Golden Strong Ale	330 Litres	21.335	6.742	8.93	24	9.14 °L	548	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:14 PM Notes:
Bons Voeux	Saison	5.5 Gallons	1.048	1.005	5.63	30.58	6.25 °L	548	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.883 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 5/26/2022 2:21 PM Notes:
Saison Dupont Clone	Saison	6 Gallons	1.065	1.014	6.75	17.72	6.03 °L	548	0
Author: alexbell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:35 PM Notes:
Belgian Bells	Belgian Pale Ale	6 Gallons	1.06	1.015	5.95	26.78	11.02 °L	548	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:11 PM Notes: 120 F Dough-in, Combined Mash/Sparge @ 152 F for 75 min, mash-out at 170 F - 100% power. Ferment at 67 F until fermentation complete. Raise at 2 F per day to 72 F for diacetyl rest.
Bearded Turtle Barleywine	American Barleywine	5.5 Gallons	1.107	1.023	11.06	95.57	13.94 °L	548	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 11:25 PM Notes:
Triple Cacatus	Belgian Tripel	10 Litres	17.623	2.782	8.09	36.9	4.9 °L	548	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:17 PM Notes:
LRC Tripel	Belgian Golden Strong Ale	18 Litres	1.1	1.02	10.54	0	14.34 °L	548	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:37 AM Notes:
Trippel	Belgian Golden Strong Ale	210 Gallons	1.086	1.02	8.56	20.89	3.99 °L	548	0
Author: Laminator Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:05 PM Notes: This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program Also think should finish lower than 1.020. Should go down to at least 1.014 ?
Sun Is Slow Dubbel	Belgian Dubbel	17 Litres	1.068	1.013	7.23	22.47	26.67 °L	548	0
Author: szaniszlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 80 Creation Date: 11/5/2019 7:44 PM Notes:
BrewDog - Cascade, Centennial & Willamette IPA - B-Sides	Specialty IPA: White IPA	20 Litres	1.06	1.011	6.4	65	7 °L	548	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore. Hold off on the dry hops. You want to know how well you balanced the brew house. https://www.brewdog.com/beers/diy-dog
Saison	Saison	1 Gallons	1.072	1.008	8.36	39.89	6.57 °L	548	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:14 PM Notes:
Vestkyst	Double IPA	25 Litres	1.079	1.019	7.89	61.92	10.66 °L	548	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:17 PM Notes:
Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.56	0	6.12 °L	548	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 11:23 AM Notes:
Belgian Wheat	Witbier	5.5 Gallons	1.053	1.01	5.71	18.28	3.72 °L	548	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:11 PM Notes: Boil Additions 1.0 oz Hallertau Mittelfruh [4.8% AA] (60 min.) [Substitute: German Tradition] 1.0 oz Indian coriander seeds, cracked (15 min.) [Use only the ones from Indian grocery store, not from supermarket] 1.0 oz Pink Peppercorns, crushed (5 min.) [DO NOT use pink berries, which are often sold as pink peppercorns) Zest of one Sevilla orange aka bitter orange aka sour orange (5 min.) [Get at Caribbean/Cuban grocery; Substitute: 4.0 oz. of orange marmalade.] 2.0 oz. Lemongrass, just the white part of stalk, cut into 1-inch pieces and bashed with rolling pin (1 min.) Yeast White Labs WLP570 (~ 1L starter) Notes / Brew Schedule Mash @ 152°F for 60 min. (single-step infusion). Skip mash out. 1.0 oz Hallertau Mittelfruh @ 60 min. 1.0 oz Indian coriander seeds @ 15 min. 1.0 oz Pink Peppercorns @ 5 min. Zest of one Sevilla orange @ 5 min. 2.0 oz. Lemongrass @ 1 min.
Test Sour Cerise Amande	Berliner Weisse	20 Litres	17.538	3.651	7.59	0	7.82 °L	548	0
Author: Vincent M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:21 AM Notes:
Beth's Hard Pale	American Strong Ale	5 Gallons	1.079	1.019	7.93	57.39	12.67 °L	548	0
Author: rjgarden Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 1:21 AM Notes:
American Sock Knocker	American Strong Ale	23 Litres	1.076	1.01	8.65	58.47	9.39 °L	548	0
Author: Callumbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:48 AM Notes:
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