Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Eye Rye	Specialty IPA: Red IPA	230 Litres	1.052	1.016	4.72	50.06	11.31 °L	504	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:31 PM Notes:
Maori Mingle Pale	British Golden Ale	23 Litres	1.049	1.012	4.91	30.06	3.56 °L	504	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:03 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.76	16.48	4.98 °L	504	1
Author: Charleston Home Brew Co. SC Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 11:24 PM Notes:
Phil's Kolsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.81	23.99	3.74 °L	504	0
Author: PhilO Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/15/2023 5:18 PM Notes: Fermenting at 60' for 10 days. Rack into tank and cold crash to 34' for 3 weeks. Carb at 2.5 vol. Nailed final gravity at exactly 1.011!!! Nice crisp finish and crystal clear Kolsch. This recipe is now a standard!!!
Pale Ale	American Pale Ale	22.5 Litres	1.046	1.009	4.83	48.34	6.3 °L	504	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:25 PM Notes:
Shiner Bock	No Profile Selected	5 Gallons	1.048	1.011	4.79	65.72	13.69 °L	504	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 11:52 PM Notes:
August Lale	British Golden Ale	26 Litres	1.047	1.01	4.87	28.29	3.36 °L	504	0
Author: AJO7730 Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:48 AM Notes:
White House Porter	Brown Porter	4 Gallons	1.048	1.012	4.75	31.13	27.03 °L	504	0
Author: Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 4:09 PM Notes:
Jus D’Moore	Irish Red Ale	22 Litres	1.049	1.012	4.87	22.51	13.91 °L	504	1
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 134 g Creation Date: 7/9/2020 1:27 AM Notes:
Luff Sail Pale Ale	American Pale Ale	23 Litres	1.045	1.009	4.72	29.34	7.05 °L	504	9
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:22 PM Notes:
Whippet Gold	Special/Best/Premium Bitter	30 Litres	1.048	1.012	4.8	39.74	5.27 °L	504	0
Author: handr.thomas@btinternet.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2016 4:56 PM Notes:
Stout	Irish Stout	5 Gallons	1.047	1.011	4.73	44.89	38.85 °L	504	0
Author: shrob Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:21 PM Notes:
Golden Sour Ale Base (the Rare Barrel)	Straight (Unblended) Lambic	2.75 Gallons	1.048	1.012	4.77	0	3.49 °L	504	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:13 PM Notes:
Mexican Cactus Corn Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	20.44	4.76 °L	504	1
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 AM Notes:
British Gold III	British Golden Ale	6 Gallons	1.051	1.014	4.87	30.58	3.91 °L	504	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:29 PM Notes: 2nd place, 2019 National Homebrew Competition First Round (Tampa) -- Pale British Ale https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Dave's Brew Farm Single Hop Lager Clone	American Pale Ale	10 Gallons	1.053	1.016	4.86	17.4	6.58 °L	504	0
Author: dangeruss Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:27 PM Notes: Can use pretty much any hop for this. Briess Pilsner
Bomber ESB	Ordinary Bitter	6.1 Gallons	1.048	1.012	4.73	27.35	15.02 °L	504	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:21 AM Notes: Menu calls for 11.0lbs Gambrinus ESB, but for some reason I was given 8.0lbs Pale ME
Bunker Hill Porter	English Porter	5.5 Gallons	1.052	1.015	4.8	27.74	26.71 °L	504	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:30 PM Notes:
All Grain Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.83	95.91	4.85 °L	504	0
Author: Patmcf22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:21 PM Notes: Mash: air temp was 2 degrees. Had trouble getting mash temp. Used 6 gallons of tap water and .5 gallons RO water. Added at 175 4 gallons. Temp was 2 low. Heated 1.5 gallons to 180. Mash still too low. Added 1 gallon boiling still low. Added 1 more gallon boiling. Mashtemp was 155-153. After sparge; collected 7.8 gallons with gravity of 1.032. Too low. Did not get good conversion. Next time ph and water. OG 1.062. 4.1 gallons in fermenter.
Blonde Ale 5 11 16	Blonde Ale	23 Litres	1.046	1.01	4.73	18.76	3.45 °L	504	0
Author: perryweepu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 11:26 PM Notes:
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