Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinefruit	Fruit Beer	5.5 Gallons	1.05	1.012	5.01	19.77	3.81 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 10:55 PM Notes:
Steam Beer	American Amber Ale	5 Gallons	1.054	1.015	5.01	30.43	9.01 °L	421	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 6/26/2023 5:06 PM Notes: Yeast options: * White Labs WLP810 SF Lager * Wyeast 2112 California Lager Ferment at 61 °F (16 °C) for 7 days before raising the temperature to 66 °F (19 °C) for three days for a diacetyl rest. Once the beer reaches terminal gravity (~14 days total), bottle or keg the beer and carbonate. Store cold for approximately two weeks before serving.
Italian Pilsner	German Pils	6 Gallons	1.043	1.004	5.09	43.05	3.39 °L	421	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:46 PM Notes:
Ceresa Cervesa Zoet	Fruit Beer	25 Litres	1.052	1.013	5.12	13.03	7.75 °L	421	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:40 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.051	1.013	5	12.53	17.04 °L	421	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 11:06 PM Notes:
California Common #1	California Common	4.5 Gallons	1.047	1.008	5.11	36.62	11.67 °L	421	0
Author: mscbuck Boil Size: 5.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/22/2023 3:12 PM Notes:
Phantastic Thiols IPA	American IPA	5.5 Gallons	1.051	1.013	5.01	26.9	7.45 °L	421	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:49 PM Notes:
LRBC "lo Que Hay" Session IPA	American IPA	5 Gallons	1.046	1.008	5.01	98.27	13.82 °L	421	0
Author: LRB Co Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2022 9:02 PM Notes:
Anchor Me Down	California Common	5.5 Gallons	1.049	1.01	5.12	38.6	12.57 °L	421	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/31/2022 1:45 AM Notes: Ferment 63F 7 days Diacetyl rest 68F 14 days Lager at 36F 30 days
Wild Flower ESB	Strong Bitter	5.5 Gallons	1.048	1.009	5.09	33.17	12.72 °L	421	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/26/2021 10:54 PM Notes:
Outside Dave	Weissbier	5 Gallons	1.052	1.013	5.08	10.66	3.65 °L	421	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:47 PM Notes:
Awesome Recipe	Witbier	5 Litres	1.052	1.013	5.11	18.3	3.68 °L	421	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 1:32 PM Notes:
FUGGLES & BROTHERS	Oatmeal Stout	27 Litres	1.05	1.012	5.01	20.11	39.46 °L	421	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:29 PM Notes:
Angus's Beer	Munich Dunkel	20 Litres	1.048	1.009	5.08	587.8	29.88 °L	421	0
Author: angusstroud12 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:44 AM Notes:
Help Me O Bru-1, You're My Only Hop	American IPA	20 Litres	1.046	1.008	5	101.21	5.54 °L	421	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/12/2020 11:50 AM Notes:
Brew 72 - 2020	Standard/Ordinary Bitter	23 Litres	1.052	1.013	5.08	39.57	5.52 °L	421	0
Author: Stinkyplum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:39 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.024	5.05	158.76	6.44 °L	421	1
Author: PookieB13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:57 AM Notes:
Mary's Scottish Ale	Scottish Light	5.5 Gallons	1.052	1.014	5.01	32.03	11.09 °L	421	1
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/8/2019 11:04 PM Notes: From MaryB...her standard "house" ale.
Johnny U 2.0	American Wheat Beer	32 Gallons	1.051	1.013	5.03	20.26	3.45 °L	421	4
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:12 PM Notes:
Big Dog English Brown	British Brown Ale	25 Litres	1.052	1.014	5.03	22.74	17.82 °L	421	0
Author: Farbs Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:44 AM Notes:
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