Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale W Orange	American IPA	5.5 Gallons	1.065	1.016	6.43	58.25	9.49 °L	504	1
Author: Casey Quinif Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.25 oz Creation Date: 9/9/2020 6:41 PM Notes:
Awesome Recipe	Maibock/Helles Bock	6 Gallons	1.059	1.011	6.38	26.52	10.45 °L	504	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 8:31 PM Notes:
TBD	American IPA	5 Gallons	1.061	1.012	6.51	56.23	4.88 °L	504	0
Author: Octo's Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 10:58 PM Notes:
Frondescent Zephyr Saison 2d	No Profile Selected	5.5 Gallons	1.06	1.011	6.33	12.1	3.91 °L	504	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 7:23 AM Notes:
Extra Stout	Foreign Extra Stout	20 Litres	1.066	1.017	6.5	48.25	39.86 °L	504	0
Author: Segundo Lopez V Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 7:31 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.064	1.014	6.49	26.61	25.48 °L	504	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
Memorial Day IPA	American IPA	5.5 Gallons	1.065	1.017	6.34	113.45	5.37 °L	504	1
Author: Timinpdx87 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 4:42 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.064	1.016	6.32	62.47	11.49 °L	504	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 9:06 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Oatmeal Cream Pale Ale	No Profile Selected	5.75 Gallons	1.062	1.013	6.45	23.12	6.71 °L	504	0
Author: GrowleyMonster Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:09 PM Notes:
Gourd Hoard	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.067	1.017	6.47	12.93	12.45 °L	504	0
Author: robbybro Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 6:06 PM Notes: * Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil * Spices @ 5 min * soak vanilla bean in whiskey and add at kegging Make a whiskey tincture with the spices Resources * https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
Awesome Recipe	American IPA	8 Litres	1.066	1.016	6.48	58.07	6.98 °L	504	0
Author: Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 7:32 PM Notes:
Kveik IPA	American IPA	23.5 Litres	1.061	1.012	6.42	49.54	8.7 °L	504	0
Author: Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 10:44 AM Notes: Fermentation temperature is an ideal maximum - we can only really get mid-20s/30 with our kit. Looking to pitch at about 39ºC as suggested in http://www.garshol.priv.no/blog/393.html That blog is pretty much the bible for anything kveik related - it's written by the same person who discovered kveik being used by small farmhouse brewers and brought it into wider use. Target pitch rate is drastically lower than what brewers friend will let me set - reasoning is taken from the above blog. Aiming for approx 30 billion cells for our wort strength and size (as suggested in 'historical brewing techniques' by the same author) Not 100% if I want to reduce IBU / hop flavours further - might add a small amount of dry hops but leaning towards not. What hop varieties actually go in will be decided on the day as I think I want something a bit more old-world but it depends on what's in the freezer. Water will be done on the day as per.
The Badger IPA	American IPA	5.5 Gallons	1.066	1.017	6.45	49.39	6.09 °L	504	0
Author: Das Kamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.006	6.56	36.52	32.64 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:51 PM Notes:
Iambic Lambic	Straight (Unblended) Lambic	5.25 Gallons	1.054	1.004	6.54	6.13	4.33 °L	504	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:58 PM Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging. Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity. In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category. [Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs.]
PassedPawn's Honey & Chamomile Wheat	American Wheat Beer	5.5 Gallons	1.061	1.013	6.32	24.98	3.83 °L	504	0
Author: Nathliea Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:52 PM Notes: Clover honey was used in original recipe. BIABCalculator used to calculate boil size. Strike water temp 160F Total Mash volume 7.99 gal Preboil wort 6.75 gal Postboil wort 5.75 gal Into fermenter 5.5 gal I scaled this recipe from 10gal to 5.5 using Brewer's Friend recipe scaler and a bit of tweaking.
7 Sorter ESB	Extra Special/Strong Bitter (ESB)	45 Litres	1.06	1.012	6.35	56.21	33.32 °L	504	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g/L Creation Date: 8/9/2018 9:02 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
PJC-0002	American IPA	21 Litres	1.059	1.01	6.49	63.64	5.99 °L	504	0
Author: laowai_phil Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:27 AM Notes:
13deMaio	American IPA	20 Litres	1.06	1.011	6.45	48.19	4.95 °L	504	0
Author: ABecker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 4:10 AM Notes:
Dusty Acres 2.0	American IPA	6 Gallons	1.062	1.013	6.5	46.71	6.19 °L	504	0
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 12:28 PM Notes:
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