|
Red Eye Rye
|
Specialty IPA: Red IPA
|
230 Litres |
1.052 |
1.016 |
4.72 |
50.06 |
11.31 °L
|
504 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:31 PM |
| Notes: |
|
|
Maori Mingle Pale
|
British Golden Ale
|
23 Litres |
1.049 |
1.012 |
4.91 |
30.06 |
3.56 °L
|
504 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:03 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.76 |
16.48 |
4.98 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 11:24 PM |
| Notes: |
|
|
Phil's Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
23.99 |
3.74 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/15/2023 5:18 PM |
Notes: Fermenting at 60' for 10 days. Rack into tank and cold crash to 34' for 3 weeks. Carb at 2.5 vol.
Nailed final gravity at exactly 1.011!!! Nice crisp finish and crystal clear Kolsch. This recipe is now a standard!!! |
|
|
Pale Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.009 |
4.83 |
48.34 |
6.3 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:25 PM |
| Notes: |
|
|
Shiner Bock
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.79 |
65.72 |
13.69 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 11:52 PM |
| Notes: |
|
|
August Lale
|
British Golden Ale
|
26 Litres |
1.047 |
1.01 |
4.87 |
28.29 |
3.36 °L
|
504 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 12:48 AM |
| Notes: |
|
|
White House Porter
|
Brown Porter
|
4 Gallons |
1.048 |
1.012 |
4.75 |
31.13 |
27.03 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 4:09 PM |
| Notes: |
|
|
Jus D’Moore
|
Irish Red Ale
|
22 Litres |
1.049 |
1.012 |
4.87 |
22.51 |
13.91 °L
|
504 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 134 g |
Creation
Date: 7/9/2020 1:27 AM |
| Notes: |
|
|
Luff Sail Pale Ale
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.72 |
29.34 |
7.05 °L
|
504 |
9 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:22 PM |
| Notes: |
|
|
Whippet Gold
|
Special/Best/Premium Bitter
|
30 Litres |
1.048 |
1.012 |
4.8 |
39.74 |
5.27 °L
|
504 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2016 4:56 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.011 |
4.73 |
44.89 |
38.85 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 1:21 PM |
| Notes: |
|
|
Golden Sour Ale Base (the Rare Barrel)
|
Straight (Unblended) Lambic
|
2.75 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.49 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:13 PM |
| Notes: |
|
|
Mexican Cactus Corn Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
20.44 |
4.76 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:54 AM |
| Notes: |
|
|
British Gold III
|
British Golden Ale
|
6 Gallons |
1.051 |
1.014 |
4.87 |
30.58 |
3.91 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:29 PM |
Notes: 2nd place, 2019 National Homebrew Competition
First Round (Tampa) -- Pale British Ale
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
Dave's Brew Farm Single Hop Lager Clone
|
American Pale Ale
|
10 Gallons |
1.053 |
1.016 |
4.86 |
17.4 |
6.58 °L
|
504 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 5:27 PM |
| Notes: Can use pretty much any hop for this. Briess Pilsner |
|
|
Bomber ESB
|
Ordinary Bitter
|
6.1 Gallons |
1.048 |
1.012 |
4.73 |
27.35 |
15.02 °L
|
504 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:21 AM |
| Notes: Menu calls for 11.0lbs Gambrinus ESB, but for some reason I was given 8.0lbs Pale ME |
|
|
Bunker Hill Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
27.74 |
26.71 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:30 PM |
| Notes: |
|
|
All Grain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
95.91 |
4.85 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 12:21 PM |
Notes: Mash: air temp was 2 degrees. Had trouble getting mash temp. Used 6 gallons of tap water and .5 gallons RO water. Added at 175 4 gallons. Temp was 2 low. Heated 1.5 gallons to 180. Mash still too low. Added 1 gallon boiling still low. Added 1 more gallon boiling. Mashtemp was 155-153.
After sparge; collected 7.8 gallons with gravity of 1.032. Too low. Did not get good conversion.
Next time ph and water.
OG 1.062. 4.1 gallons in fermenter. |
|
|
Blonde Ale 5 11 16
|
Blonde Ale
|
23 Litres |
1.046 |
1.01 |
4.73 |
18.76 |
3.45 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 11:26 PM |
| Notes: |
|
|
|
|