Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motherfuggle IPA 3	American IPA	25 Litres	1.047	1.012	4.66	48.98	3.87 °L	570	1
Author: MountainGoatMeek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 119.4 g Creation Date: 9/14/2019 8:30 AM Notes:
Honey Blonde	Blonde Ale	20.8 Litres	1.048	1.015	4.44	26.81	4.44 °L	570	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 3:42 PM Notes: 02Jun2024 Brew Day - 154F 70 minute mash. pH est. = 5.43. ph act. = 5.34. Good. - OG (without honey) = 5.73 gal @ 1.044 (74% eff). 06Jun2024 Honey addition - Fermentation slowing down. Krausen already falling. - Adding honey to primary. Increasing amount to 0.55kg (from 10% to 11.5% of fermentables). - Active again within 1 hour. Visual check at 2 hours shows a 3" thick krausen. - Estimating starting gravity would be 1.052 27Jun2024 Kegging: - FG = 1.006. Again, overattenuation with this strain. ~6.2% ABV (88% attn). - Very clear. Tastes smooth and balanced. Has body. Noticeable honey. Quite nice, and seems promising.
Slow Pour Pils	German Pils	10 Gallons	1.047	1.012	4.66	34.03	2.56 °L	570	1
Author: AutoDog Boil Size: 13.56 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:46 AM Notes:
PALE BITTER.	Best Bitter	21 Litres	1.044	1.01	4.35	24.48	4.09 °L	570	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 10:00 PM Notes:
Pills	Classic American Pilsner	2500 Litres	1.041	1.006	4.52	951.31	2.61 °L	570	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 8/17/2023 2:21 PM Notes:
SMASH 1	No Profile Selected	23 Litres	1.043	1.009	4.38	43.68	4.23 °L	570	1
Author: nisman Boil Size: 28.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:23 AM Notes:
Hoppy Habsburg	Vienna Lager	2.1 Gallons	1.044	1.011	4.34	29.43	5.06 °L	570	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 25.34 psi Creation Date: 12/28/2021 10:30 PM Notes:
Liar Liar	Special/Best/Premium Bitter	19 Litres	1.047	1.013	4.46	37.23	8.9 °L	570	0
Author: BonanzaHki Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 6:50 PM Notes: PANOPÄIVÄ 19.9.2021 12.30: Mash-in. 12.40: pH jotain 5.4 paikkeilla (Browin liuskoilla) 12.50: 20min mäskätty. Yläkierto koko ajan täysillä, eikä minkäänlaista ongelmaa. 13.20: 10min jäljellä. Paljon tän iisimpää mäskäystä ei ole ollut. Testataan keittoon Mangrove Jacks'in 800 micronin hop spideria. Holet on tosi isoja, joten oletan, että tästä menee aika paljon pikkuhippua läpi kun pellettiä käytetään. 14.36: Pre-boil: 26L @ 1.042 - eli SG täysin laskurin mukainen :) 15.56: Keitto ja 20min hopstand valmis. Jäähtyi 20 minuutissa 80->71°C. Jäähdytetään 20°C... OG: 1.047 (mitattu 37-asteisena). Sample lämpimänä mukavan kevyt ja maltainen. Katkeroa mukavasti (samplessa aika paljon humalapartikkelia). 16.35: Jäähdytys ohi. HOP SPIDER: Piti tosi hyvin suurimman osan pellettimuhjusta sisällään. Lopputulos hyvin vastaava kuin humalasukilla. Putsaus ei ihan sekunnin homma, mutta kivempaa kuin humalasukkien kanssa häslääminen. Ja etenkin keiton aikana aivan saatanan paljon helpompaa. 16.50: n. 19 litraa kamaa pönttöön. Pitchattu pussillinen Nottinghamia n. 19,5-asteiseen vierteeseen Efficiency: n. 78 % OG: 1.047 - - - KÄYMINEN - - - Hiivattu 19.9.2021 klo 16.50 20.9.2021 7.30: Nätti konekiväärituli käy blow-off-purkissa. Lämpöä 25°C! :( --> avattu saunan ikkuna. 8.30: Ikkuna kiinni ja duuniin. 18: 29,5°C!! Ikkuna takas auki ja boksi täyteen kylmäkallea ja vesipulloja 22: Jäähtynyt merkittävästi. Ikkuna kiinni ja nukkumaan. 21.9.2021 7.30: 24°C. Ikkuna auki aamuksi. 17.45: 25°C. Käyminen hidastunut huomattavasti. Edelleen tyyliin 100+ kuplaa minuutissa. Avataan ikkunaa tyyliin tunniksi, niin jäähtyy asteen tms, mutta ei ole enää tarkoituksen mukaista madaltaa lämpöä kovin paljon, ettei vaan jämähdä. 22.15: 25°C. Saunassa on kyllä kohtuu viileää, eli en jaksa uskoa että nousee tosta ihan kauheasti yön aikana.. 22.9.2021 8: 24,7°C. Joku vajaa 30 kuplaa minuutissa. Eli homma hidastuu ja samalla lämpö alkaa tippua. 23.9.2021 7.15: Kuplii edelleen, joskin aika hitaasti. Nyt varmaan joku 20 kuplaa minuutissa. 18: 12 kuplaa minuutissa (tsekattu kellon kanssa). 26°C. 24.9.2021 15.15: 5 kuplaa minuutissa. 23.15: 4 kuplaa minuutissa. 26°C – tää on näköjään meidän saunan peruslämpö sit.. 25.9.2021 10.25: 4 kuplaa 2 minuutissa = 2/1min. 26.9.2021 12.20: 0 kuplaa yli minuuttiin. Tää on valmista paketoitavaksi. PAKKAUSPÄIVÄ 3.10.2021 Isketty bouncerin läpi 18,5L kegillinen ja lisäksi 3x0,5 & 2x0,33 pullot. FG: 1.013 --> ABV = 4,5 % (jes!) 16.10.2021 huomioita - kirkastunut parissa viikossa kivasti - kauniin punertava väri - todella maltainen (ei mitenkään pahalla tavalla) - snadia esterisyyttä – en oo ihan varma, onko hyvä vai huono - humalaa olis voinut olla omaan makuun enemmänkin (sekä katkero että aromi) Verrataan kaupalliseen Eagle Breweryn Courage Directors -ESB:hen: - kaupallinen on raikas, hedelmäinen ja tasapainoinen - tähän verrattuna toi oma maistuu vähän tunkkaiselta ja siinä on myös tollanen aika vahva kotiolutklangi - sanoisin, että munich-maltaat eivät olleet tässä hyvä juttu, tai niitä olisi pitänyt olla huomattavasti pienempi määrä. Nyt on vähän tollanen dunkelweizen-tyyppinen makumaailma - tää olis ehdottomasti pitänyt pyrkiä pitämään paljon kylmempänä käydessä, jolla olisi varmaan voinut välttää tuota liiallista esterisyyttä Summa summarum: ei mikään malliesimerkki tyylilajista.
Kveik Voss Pale Ale RSA Hops 25L	Blonde Ale	25 Litres	1.04	1.005	4.56	21.28	4.99 °L	570	4
Author: LTS1681 Boil Size: 35.63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 8/7/2020 9:33 AM Notes:
Hoegaarden Clone	Weissbier	5.5 Gallons	1.046	1.011	4.58	15.95	3.33 °L	570	0
Author: jpmakman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 5:15 PM Notes: Step mashing. 20 min @ 122; 60 min @ 152; 10 min mashout.
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.56	27.18	11.98 °L	570	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:38 PM Notes:
Jack's Un-Common Steam Beer	California Common Beer	5.5 Gallons	1.042	1.009	4.38	8.46	4.38 °L	570	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:17 PM Notes: 1. Bring water to a boil. Remove from heat. 2. Dissolve malt extract thoroughly. Return to heat. Add hops per hop schedule. 4. Cool wort to room temperature, transfer to fermenter. Top up to 5 gallons if necessary. 5. Pitch yeast when fermenter is cool to the touch, or <75F (24C). 6. After fermentation is complete, prime with Mangrove Jack Carbonation Drops, adding 1 drop per 12 oz bottle.
Wally’s Pale Ale	American Pale Ale	3.2 Gallons	1.048	1.012	4.64	55.13	4.86 °L	570	0
Author: Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:46 PM Notes:
An Unexpected Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.012	4.62	41.54	4.06 °L	570	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:29 PM Notes:
Shtula Pilsner	German Pilsner (Pils)	30 Litres	1.045	1.011	4.42	27.36	3.57 °L	570	0
Author: Liav Boil Size: 41 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:01 PM Notes:
Acai / Baobab Something	American Light Lager	30 Litres	1.044	1.011	4.37	34.85	3.05 °L	570	0
Author: 71Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:01 PM Notes:
Alt	Altbier	22 Litres	1.046	1.011	4.49	50.05	11.79 °L	570	1
Author: Tim Fuller Boil Size: 31.1 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 7.354 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:12 AM Notes:
Irish Red	Irish Red Ale	10 Gallons	1.046	1.011	4.66	33.58	11.37 °L	570	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:13 AM Notes:
Blonde Ale-Kit	Blonde Ale	19 Litres	1.046	1.01	4.6	23.34	3.29 °L	570	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:38 PM Notes:
B&W's King Charles The Thirst (again)	Irish Red Ale	42 Litres	1.044	1.01	4.46	25.41	16.73 °L	570	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:09 PM Notes:
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