|
Ryan's Saison
|
Bière de Garde
|
5.5 Gallons |
1.052 |
1.008 |
5.7 |
25.59 |
4.06 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:24 AM |
| Notes: |
|
|
Cafe Crusher
|
Belgian Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.07 |
23.23 |
7.65 °L
|
548 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 3:47 AM |
| Notes: |
|
|
Belgijanac 3
|
Belgian Pale Ale
|
75 Litres |
1.049 |
1.011 |
4.96 |
28.83 |
6.76 °L
|
548 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:47 PM |
| Notes: |
|
|
KINDRAT Strong Belgian Blond Beer
|
Belgian Golden Strong Ale
|
330 Litres |
21.335 |
6.742 |
8.93 |
24 |
9.14 °L
|
548 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 19.7 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 8:14 PM |
| Notes: |
|
|
Bons Voeux
|
Saison
|
5.5 Gallons |
1.048 |
1.005 |
5.63 |
30.58 |
6.25 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.883 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 5/26/2022 2:21 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
6 Gallons |
1.065 |
1.014 |
6.75 |
17.72 |
6.03 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:35 PM |
| Notes: |
|
|
Belgian Bells
|
Belgian Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.95 |
26.78 |
11.02 °L
|
548 |
0 |
|
|
Author:
|
|
Stoney Oaks Brew Pub
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:11 PM |
Notes: 120 F Dough-in, Combined Mash/Sparge @ 152 F for 75 min, mash-out at 170 F - 100% power.
Ferment at 67 F until fermentation complete. Raise at 2 F per day to 72 F for diacetyl rest.
|
|
|
Bearded Turtle Barleywine
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.023 |
11.06 |
95.57 |
13.94 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:25 PM |
| Notes: |
|
|
Triple Cacatus
|
Belgian Tripel
|
10 Litres |
17.623 |
2.782 |
8.09 |
36.9 |
4.9 °L
|
548 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:17 PM |
| Notes: |
|
|
LRC Tripel
|
Belgian Golden Strong Ale
|
18 Litres |
1.1 |
1.02 |
10.54 |
0 |
14.34 °L
|
548 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:37 AM |
| Notes: |
|
|
Trippel
|
Belgian Golden Strong Ale
|
210 Gallons |
1.086 |
1.02 |
8.56 |
20.89 |
3.99 °L
|
548 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:05 PM |
Notes: This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program
Also think should finish lower than 1.020. Should go down to at least 1.014 ? |
|
|
Sun Is Slow Dubbel
|
Belgian Dubbel
|
17 Litres |
1.068 |
1.013 |
7.23 |
22.47 |
26.67 °L
|
548 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 80 |
Creation
Date: 11/5/2019 7:44 PM |
| Notes: |
|
|
BrewDog - Cascade, Centennial & Willamette IPA - B-Sides
|
Specialty IPA: White IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
65 |
7 °L
|
548 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore. Hold off on the dry hops. You want to know how well you balanced the brew house.
https://www.brewdog.com/beers/diy-dog |
|
|
Saison
|
Saison
|
1 Gallons |
1.072 |
1.008 |
8.36 |
39.89 |
6.57 °L
|
548 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:14 PM |
| Notes: |
|
|
Vestkyst
|
Double IPA
|
25 Litres |
1.079 |
1.019 |
7.89 |
61.92 |
10.66 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 2:17 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.56 |
0 |
6.12 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:23 AM |
| Notes: |
|
|
Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.053 |
1.01 |
5.71 |
18.28 |
3.72 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:11 PM |
Notes: Boil Additions
1.0 oz Hallertau Mittelfruh [4.8% AA] (60 min.) [Substitute: German Tradition]
1.0 oz Indian coriander seeds, cracked (15 min.) [Use only the ones from Indian grocery store, not from supermarket]
1.0 oz Pink Peppercorns, crushed (5 min.) [DO NOT use pink berries, which are often sold as pink peppercorns)
Zest of one Sevilla orange aka bitter orange aka sour orange (5 min.) [Get at Caribbean/Cuban grocery; Substitute: 4.0 oz. of orange marmalade.]
2.0 oz. Lemongrass, just the white part of stalk, cut into 1-inch pieces and bashed with rolling pin (1 min.)
Yeast
White Labs WLP570 (~ 1L starter)
Notes / Brew Schedule
Mash @ 152°F for 60 min. (single-step infusion). Skip mash out.
1.0 oz Hallertau Mittelfruh @ 60 min.
1.0 oz Indian coriander seeds @ 15 min.
1.0 oz Pink Peppercorns @ 5 min.
Zest of one Sevilla orange @ 5 min.
2.0 oz. Lemongrass @ 1 min. |
|
|
Test Sour Cerise Amande
|
Berliner Weisse
|
20 Litres |
17.538 |
3.651 |
7.59 |
0 |
7.82 °L
|
548 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 8:21 AM |
| Notes: |
|
|
Beth's Hard Pale
|
American Strong Ale
|
5 Gallons |
1.079 |
1.019 |
7.93 |
57.39 |
12.67 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 1:21 AM |
| Notes: |
|
|
American Sock Knocker
|
American Strong Ale
|
23 Litres |
1.076 |
1.01 |
8.65 |
58.47 |
9.39 °L
|
548 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 11:48 AM |
| Notes: |
|
|
|
|