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British Gold III

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Allen
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

30.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	45%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	21.79	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.25	18.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.73	18.2%
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	14.5	Boil	1 min	1.05	18.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	1 min	0.76	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	21.79	18.2%
1.25 oz	Cascade (Pellet)	5.01	45.5%
0.50 oz	Willamette (Pellet)	2.73	18.2%
0.50 oz	Admiral (Pellet)	1.05	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd place, 2019 National Homebrew Competition
First Round (Tampa) -- Pale British Ale

https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Award Winning Recipe

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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