Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Yakima Chief Hops - Simcoe0.375 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil at 214 °F
|
30 min |
16.48 |
100% |
|
0.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Vorlauf |
111 °F |
111 °F |
45 min |
|
7.5 gal |
|
Vorlauf |
152 °F |
152 °F |
60 min |
Target Water Profile
Light colored and malty
"Hefeweizen" Weissbier beer recipe by Blake. BIAB, ABV 4.76%, IBU 16.48, SRM 4.98, Fermentables: (White Wheat, Domestic 2-Row, Rice Hulls) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 15:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
