Whippet Gold Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Whippet Gold

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 23rd 2016
1.047
1.011
4.7%
37.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.9%
0.44 kg Crisp Malting - Vienna Malt0.44 kg Vienna Malt 36.8 3.3 8.1%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Leaf/Whole 6.87 Boil 60 min 25.38 54%
10 g Target10 g Target Hops Leaf/Whole 10.4 Boil 60 min 9.15 12.9%
15.97 g East Kent Goldings15.97 g East Kent Goldings Hops Leaf/Whole 5.72 Boil at 75 °C 10 min 2.91 20.6%
9.74 g Styrian Goldings9.74 g Styrian Goldings Hops Leaf/Whole 6.9 Boil at 75 °C 1 min 0.25 12.5%
77.71 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2.75 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whippet Gold" Special/Best/Premium Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.72%, IBU 37.69, SRM 5.11, Fermentables: (Maris Otter Pale, Vienna Malt) Hops: (Challenger, Target, East Kent Goldings, Styrian Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-05 19:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top