Whippet Gold Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Whippet Gold

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 23rd 2016
1.046
1.011
4.6%
40.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 100%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Challenger61 g Challenger Hops Leaf/Whole 6.87 Boil 60 min 37.29 70.3%
15.97 g East Kent Goldings15.97 g East Kent Goldings Hops Leaf/Whole 5.72 Boil at 75 °C 10 min 2.95 18.4%
9.74 g Styrian Goldings9.74 g Styrian Goldings Hops Leaf/Whole 6.9 Boil at 75 °C 1 min 0.26 11.2%
86.71 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2.75 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whippet Gold" Special/Best/Premium Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.58%, IBU 40.5, SRM 5.12, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 17:50 UTC
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