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Whippet Gold

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday April 23rd 2016

Pink Boots

by Andrew R

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

39.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.73 kg	United Kingdom - Maris Otter Pale5.73 kg Maris Otter Pale	38	3.75	94.2%
0.35 kg	Crisp Malting - Vienna Malt0.35 kg Vienna Malt	36.8	3.3	5.8%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Leaf/Whole	10	Boil	60 min	36.61	62%
17.11 g	East Kent Goldings17.11 g East Kent Goldings Hops	Leaf/Whole	5.72	Boil at 75 °C	10 min	2.89	23.6%
10.43 g	Styrian Goldings10.43 g Styrian Goldings Hops	Leaf/Whole	6.9	Boil at 75 °C	1 min	0.25	14.4%
72.54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Challenger (Leaf/Whole) 45 g Challenger (Leaf/Whole) Hops	36.61	62%
17.11 g	East Kent Goldings (Leaf/Whole)	2.89	23.6%
10.43 g	Styrian Goldings (Leaf/Whole)	0.25	14.4%
72.54 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2.96 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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