Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Challenger27 g Challenger Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
27.49 |
51.4% |
|
7.17 g |
Challenger7.17 g Challenger Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
8.9 |
13.6% |
|
11.41 g |
East Kent Goldings11.41 g East Kent Goldings Hops |
|
Leaf/Whole |
5.72 |
Boil at 75 °C
|
10 min |
2.94 |
21.7% |
|
6.95 g |
Styrian Goldings6.95 g Styrian Goldings Hops |
|
Leaf/Whole |
6.9 |
Boil at 75 °C
|
1 min |
0.26 |
13.2% |
|
52.53 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Whippet Gold" Special/Best/Premium Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.8%, IBU 39.59, SRM 5.27, Fermentables: (Maris Otter Pale, Vienna Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-28 16:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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