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Whippet Gold

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 23rd 2016
1.048
1.011
4.7%
40.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Leaf/Whole 8.2 Boil 60 min 37.09 66.6%
13.12 g East Kent Goldings13.12 g East Kent Goldings Hops Pellet 5.5 Boil at 75 °C 10 min 3.1 20.8%
7.99 g Styrian Goldings7.99 g Styrian Goldings Hops Leaf/Whole 6.9 Boil at 75 °C 1 min 0.26 12.7%
63.11 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2.27 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Whippet Gold" Special/Best/Premium Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.74%, IBU 40.45, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2026-06-14 19:46 UTC