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Bomber ESB

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrewing
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 16th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

27.4

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber		35	10	87.7%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.55 lb	American - Caramel / Crystal 120L0.55 lb Caramel / Crystal 120L	33	120	6%
0.30 lb	United Kingdom - Carastan (30/37)0.3 lb Carastan (30/37)	35	34	3.3%
0.25 lb	American - CaraBrown0.25 lb CaraBrown	34	55	2.7%
0.02 lb	Finland - Chocolate Malt0.02 lb Chocolate Malt	31	338	0.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	AAUNugget0.5 oz AAUNugget Hops	Leaf/Whole	13.2	Boil	60 min	16.31	12.2%
0.90 oz	Centennial0.9 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	11.04	22%
1.60 oz	Cascade1.6 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		39%
1.10 oz	Amarillo1.1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 7		26.8%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	AAUNugget (Leaf/Whole)	16.31	12.2%
0.90 oz	Centennial (Leaf/Whole)	11.04	22%
1.60 oz	Cascade (Leaf/Whole)		39%
1.10 oz	Amarillo (Leaf/Whole)		26.8%
4.10 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Menu calls for 11.0lbs Gambrinus ESB, but for some reason I was given 8.0lbs Pale ME

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2018-04-16 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bomber ESB

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