|
Landlord Clone
|
Best Bitter
|
16 Gallons |
1.05 |
1.013 |
4.89 |
37.42 |
8.55 °L
|
505 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:49 PM |
| Notes: |
|
|
BOHEMIAN JUVENILE RHAPSODY
|
No Profile Selected |
2000 Litres |
1.051 |
1.013 |
4.99 |
29.36 |
5.01 °L
|
505 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:01 AM |
| Notes: |
|
|
Crisp Ruby
|
No Profile Selected |
23 Litres |
1.049 |
1.011 |
4.92 |
23.8 |
14.9 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 6:18 PM |
| Notes: |
|
|
AN&CE IRISH ROJA
|
Irish Red Ale
|
24.5 Litres |
1.049 |
1.011 |
4.96 |
36.59 |
12.23 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:01 AM |
| Notes: |
|
|
Rafa German Pils 51
|
German Pils
|
30 Litres |
1.047 |
1.009 |
4.9 |
33.81 |
5.2 °L
|
505 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:02 AM |
Notes: Notes
3 colher (9 g)Cloreto Cálcio
Perfil de agua
Maltes munich feitos em casa
|
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
52.1 |
4.69 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:29 AM |
| Notes: |
|
|
4 Mestres
|
Czech Pale Lager
|
120 Litres |
1.044 |
1.007 |
4.88 |
7.01 |
3.31 °L
|
505 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2020 2:14 AM |
| Notes: |
|
|
NIB AMBER ALE
|
American Amber Ale
|
330 Litres |
1.047 |
1.01 |
4.89 |
27.5 |
9.12 °L
|
505 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 7/2/2020 4:01 AM |
| Notes: |
|
|
Beer#1
|
American Pale Ale
|
7.5 Gallons |
1.049 |
1.011 |
5.01 |
31.24 |
4.1 °L
|
505 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/29/2020 7:05 PM |
| Notes: |
|
|
Strata IPA
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
5 |
45.05 |
4.96 °L
|
505 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:40 PM |
Notes: Added 3.93 phos acid to mash. Ph 4.3
Got 75/77% eff. OG 1.051
Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up
Really nice beer . def make again |
|
|
Plain Ole Light Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.98 |
16.21 |
4.65 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:50 PM |
| Notes: |
|
|
A Hazy Shade Of Marriage
|
American Pale Ale
|
52.5 Litres |
1.048 |
1.01 |
4.98 |
31.71 |
3.55 °L
|
505 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:26 AM |
Notes: vannjustering: eget skjema.
Blodappelsin tilsetning sammen med tørrhumling.
10.07.19 2x25 liter satt til gjæring.
29.7
70 gram essens i hver kar - rørt ut i øl
tørrhumlet
tatt prøve - 1010 ish
1.08.19 coldcrashet
4.08.19 FG 1010. flasket. 19l på fat. ABV 5,2% rosa/magenta kork.
|
|
|
Bright Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
36.44 |
3.32 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:08 PM |
| Notes: |
|
|
Masala Chai
|
American Amber Ale
|
6 Gallons |
12.637 |
3.293 |
5.01 |
36.87 |
12.77 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:13 PM |
| Notes: |
|
|
Gingerbread Beer
|
English Porter
|
5.5 Gallons |
1.047 |
1.01 |
4.92 |
22.74 |
20.33 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:10 PM |
| Notes: |
|
|
Pilsen Nov 18
|
German Pilsner (Pils)
|
15 Litres |
1.046 |
1.009 |
4.93 |
0 |
3.17 °L
|
505 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:32 PM |
| Notes: |
|
|
Barrels 3&4
|
Mixed-Fermentation Sour Beer
|
140 Gallons |
1.048 |
1.011 |
4.9 |
0 |
5.63 °L
|
505 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:34 AM |
| Notes: |
|
|
Pop Top
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
45.96 |
3.99 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 5:58 PM |
| Notes: |
|
|
Pilsner 2017
|
Czech Premium Pale Lager
|
5 Gallons |
1.05 |
1.012 |
5 |
35.55 |
3.91 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:05 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
23 Litres |
1.049 |
1.011 |
4.97 |
14.04 |
5.53 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Krausen |
Priming Amount: 2.8l |
Creation
Date: 1/22/2017 7:15 AM |
| Notes: |
|
|
|
|