|
Ooo Arr IPA
|
British Golden Ale
|
27 Litres |
1.04 |
1.008 |
4.16 |
21.89 |
3.66 °L
|
545 |
0 |
|
|
|
| Boil
Size: 38.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:53 PM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5 Gallons |
1.05 |
1.008 |
5.43 |
17.79 |
37.31 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 6 oz |
Creation
Date: 11/27/2023 1:42 AM |
| Notes: |
|
|
Dark Wheat
|
Dunkles Weissbier
|
178.25 Gallons |
13.594 |
3.517 |
5.42 |
20.38 |
27.89 °L
|
545 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
5200 Litres |
1.034 |
1.008 |
3.39 |
0 |
6.8 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:44 AM |
| Notes: |
|
|
Chaparro
|
Doppelbock
|
45 Litres |
1.075 |
1.022 |
6.96 |
14.65 |
21.83 °L
|
545 |
0 |
|
|
|
| Boil
Size: 62.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:04 PM |
| Notes: |
|
|
Harviestoun Original Clone
|
Best Bitter
|
23 Litres |
1.041 |
1.008 |
4.3 |
39.83 |
8.57 °L
|
545 |
3 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/14/2022 10:35 AM |
| Notes: I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40 |
|
|
Golden Shower Ale #2
|
British Golden Ale
|
20 Gallons |
1.055 |
1.01 |
5.95 |
51.91 |
7.13 °L
|
545 |
2 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 9:17 PM |
| Notes: |
|
|
Estate Hefeweizen
|
Weissbier
|
65 Gallons |
1.047 |
1.012 |
4.56 |
14.27 |
4.1 °L
|
545 |
1 |
|
|
|
| Boil
Size: 85.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:12 AM |
| Notes: |
|
|
Jimmy Dread ESB
|
Strong Bitter
|
220 Gallons |
1.055 |
1.012 |
5.58 |
34.48 |
17.13 °L
|
545 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:09 AM |
| Notes: |
|
|
The Grade English Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
21.09 |
16.65 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:49 PM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
28.96 |
13.75 °L
|
545 |
0 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:47 PM |
Notes: hopping
EKG 1/3 at 60 then at 40, and again at 2 minutes
Fuggles at 2 minute mark |
|
|
London Pride Clone
|
Best Bitter
|
21 Litres |
1.055 |
1.013 |
5.56 |
21.92 |
11.01 °L
|
545 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 12:15 PM |
| Notes: |
|
|
Kook Brown 1
|
Dark Mild
|
15 Gallons |
1.047 |
1.012 |
4.65 |
15.23 |
24.52 °L
|
545 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:07 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
6 Gallons |
1.072 |
1.018 |
7.14 |
26.06 |
20.25 °L
|
545 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:38 PM |
| Notes: |
|
|
Big Batch ESB
|
Strong Bitter
|
18 Gallons |
1.06 |
1.016 |
5.76 |
42.59 |
11.35 °L
|
545 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:43 AM |
| Notes: |
|
|
Dopple
|
Doppelbock
|
5.5 Gallons |
1.095 |
1.024 |
9.31 |
0 |
28.79 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:03 AM |
| Notes: |
|
|
BA Pale Ale 13L
|
British Golden Ale
|
13 Litres |
12.008 |
3.171 |
4.72 |
30.21 |
4.83 °L
|
545 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:47 PM |
| Notes: Oryginalnie na US-05 |
|
|
Best Bitter
|
Best Bitter
|
5 Gallons |
1.04 |
1.01 |
3.91 |
30.14 |
9.03 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:02 PM |
| Notes: |
|
|
Dark Side
|
English Porter
|
23 Litres |
1.056 |
1.016 |
5.26 |
25.93 |
35.26 °L
|
545 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:29 AM |
| Notes: |
|
|
Hopped Up BTJ Session IPA
|
English IPA
|
21 Litres |
1.117 |
1.029 |
11.56 |
121.3 |
22 °L
|
545 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:35 AM |
| Notes: |
|
|
|
|