Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L'Arete Pale Ale	Belgian Pale Ale	16 Gallons	1.052	1.008	5.77	27.1	6 °L	570	1
Author: Vmo Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:43 PM Notes:
Irish Red	Irish Red Ale	50.8 Litres	1.059	1.014	5.83	4.91	27.48 °L	570	0
Author: pablo guachun Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/24/2022 5:19 PM Notes:
FP_24_4	Blonde Ale	18.74 Litres	1.053	1.009	5.79	31.83	36.57 °L	570	0
Author: La Beer Fabrique Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:43 PM Notes:
Eclipse XPA	American Pale Ale	46 Litres	1.053	1.009	5.78	44.49	5.75 °L	570	0
Author: Boil Size: 58.54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 11:39 AM Notes:
Chuck's SMaSHin' Good IPA	American IPA	14 Gallons	1.059	1.014	5.91	41.39	6.23 °L	570	0
Author: RouletteRun Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 6/10/2021 12:23 PM Notes:
AMWHEAT	American Wheat Beer	11 Litres	1.056	1.011	5.89	21.63	4.64 °L	570	0
Author: EliaAvogaro Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 99.4 g Creation Date: 1/25/2021 2:45 PM Notes:
Duss	Altbier	23 Litres	1.054	1.01	5.77	22.56	17.09 °L	570	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:47 AM Notes:
Harvest Pal Ale	Standard/Ordinary Bitter	11 Litres	1.055	1.011	5.9	41.94	6.1 °L	570	1
Author: Källarbryggare Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:45 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.053	1.009	5.74	35.38	6.21 °L	570	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/12/2020 4:24 AM Notes:
Lemonwheel Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	31.41	5.91 °L	570	0
Author: phishak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:58 PM Notes:
Red Fish IPA	English IPA	5.5 Gallons	1.055	1.01	5.83	76.56	4.83 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:00 PM Notes:
Série 5 (Milk Shake IPA)	English IPA	1200 Litres	14.899	4.405	5.69	25.17	3.44 °L	570	0
Author: River Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:32 PM Notes: Mash in 65 degrés pour 60 min Mash out 78 degrés pour 10 min Dry Hop 7 kg de houblon
IPA Livro	American IPA	21 Litres	1.055	1.011	5.8	56.31	4.6 °L	570	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:07 AM Notes:
Merry Märzen	Märzen	22 Litres	1.056	1.012	5.69	29.55	8.95 °L	570	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 180.0 g Creation Date: 11/10/2018 10:12 AM Notes:
Julius-ish	American IPA	23 Gallons	1.058	1.014	5.76	108.49	5.72 °L	570	1
Author: NDB Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:52 PM Notes: pitch at 72 for 24 hrs then cool to 64. raise to 70 to dry hop
Marzen 3.0	Märzen	5.75 Gallons	1.058	1.013	5.85	19.05	11.07 °L	570	0
Author: jason.rosenberger@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:15 PM Notes:
Atomic Blonde	Blonde Ale	11.3 Gallons	1.056	1.012	5.7	20.38	3.58 °L	570	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:04 PM Notes: I started with 14 gallons and ended up with 11-12 gallons in the fermenter SG 1.056 WY1318 in 5 gal (for use as starter next week) Nottingham in the other 5 gal (poured onto half a yeast cake from last week).
Redwood City Library Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.83	25.53	20.34 °L	570	0
Author: dwolfgra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:35 PM Notes:
American Stout No.3	American Stout	6 Gallons	1.06	1.015	5.89	36.18	32.56 °L	570	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:36 PM Notes:
#018 PINKMAGGIT Brewing Citra Mosaic Stardust	American IPA	7.5 Litres	1.062	1.017	5.9	91.31	4.57 °L	570	1
Author: PINKMAGGIT Brewing Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:43 AM Notes: 7/26 Start Crash by Coffee Mill OG 1.062 Hop Stand at 80C 30min 7/28 Dry Hop #1 8/3 Dry Hop #2 8/10 Bottling FG 1.012 Priming sugar : Stick Sugar + Force Carbonation
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