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Aldrende Asles Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Bjare
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

45.8

EBC (ebcmorey):

36.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	German - Pale Ale5.2 kg Pale Ale	39	2.3	68.9%
500 g	United Kingdom - Amber500 g Amber	32	27	6.6%
300 g	Thomas Fawcett - Dark Crystal Malt II300 g Dark Crystal Malt II	33	318.73	4%
200 g	Belgian - Special B200 g Belgian - Special B	34	115	2.6%
100 g	United Kingdom - Chocolate100 g Chocolate	34	1132.64	1.3%
250 g	Brown Sugar250 g Brown Sugar - (late boil kettle addition)	45	38.53	3.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	9.18	13.2%
7,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.4	Boil	60 min	27.5	21.1%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	15 min	10.82	26.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.36	26.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.08	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	27.5	21.1%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	10.82	26.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	7.44	52.6%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aldrende Asles Ale

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