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Aldrende Asles Ale

237 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Bjare
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday August 17th 2020
1.077
1.017
8.0%
45.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 68.9%
500 g United Kingdom - Amber500 g Amber 32 27 6.6%
300 g Thomas Fawcett - Dark Crystal Malt II300 g Dark Crystal Malt II 33 318.73 4%
200 g Belgian - Special B200 g Belgian - Special B 34 115 2.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 1132.64 1.3%
250 g Brown Sugar250 g Brown Sugar - (late boil kettle addition) 45 38.53 3.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 13.2%
7,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Boil 60 min 27.5 21.1%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 15 min 10.82 26.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.36 26.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.08 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 34.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 23
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.6 L) 23
Estimated amount in fermentor 23
Total: 30.2  
Equipment Profile Used: System Default
"Aldrende Asles Ale" British Strong Ale beer recipe by Bjare. BIAB, ABV 7.98%, IBU 45.77, SRM 36.33, Fermentables: ( Pale Ale, Amber, Dark Crystal Malt II, Belgian - Special B, Chocolate, Brown Sugar, Dry Malt Extract - Light) Hops: (Simcoe, Challenger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 17:46 UTC