Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Ale	Blonde Ale	11 Litres	1.054	1.011	5.67	31.39	4.35 °L	550	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 9:38 AM Notes:
Honjo Department's Fig Beer	Belgian Pale Ale	100 Litres	1.049	1.005	5.76	22.46	3.35 °L	550	0
Author: hystaruc Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:35 AM Notes:
Jumping Jim	British Golden Ale	27 Litres	1.059	1.016	5.67	26.49	5.38 °L	550	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 7:47 AM Notes:
The Chase IPA 11	American IPA	10 Gallons	1.057	1.013	5.67	40.2	4.56 °L	550	1
Author: garrad21 Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:32 AM Notes: DH split 2 oz mosaic, 2 oz citra, 2 oz simcoe in FV1 2 oz mosaic, 2 oz citra, 2 oz amarillo FV2
Pils 2022	Maibock/Helles Bock	45 Litres	1.063	1.021	5.8	31.58	8.65 °L	550	0
Author: Dyrlegen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 4:37 PM Notes:
Rough Trade	No Profile Selected	400 Litres	1.052	1.009	5.71	15.26	14.66 °L	550	0
Author: Veldtwalker Boil Size: 417 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/8/2022 8:05 PM Notes: Work in progress, do not use. I use this site for some basic idea smashing and then I modify it at work.
Baltic Farmhouse	Saison	5.5 Gallons	1.05	1.007	5.71	80.17	3.1 °L	550	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 10:40 PM Notes:
Scotch Export	Scottish Export	5.5 Gallons	1.058	1.015	5.68	22.94	22.74 °L	550	1
Author: JohnSil Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 4:02 AM Notes:
Honey Porter	No Profile Selected	5 Gallons	1.057	1.014	5.75	43.93	24.39 °L	550	2
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:40 PM Notes:
Ryan's Saison	Bière de Garde	5.5 Gallons	1.052	1.008	5.7	25.59	4.06 °L	550	0
Author: maddogsev Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:24 AM Notes:
Session IPA	American IPA	41.6 Litres	1.058	1.015	5.72	50.41	3.59 °L	550	0
Author: Matt C Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:53 AM Notes:
Braunbier - Klosterbraeu Clone V 2.0	Märzen	6 Gallons	1.055	1.011	5.76	24.09	11.4 °L	550	0
Author: CSH Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 6:46 PM Notes: My attempt to brew something close to Klosterbraeu's famous braunbier. The OG/FG are very close. They say they use Pilsner, Munich, and Caramel Malts. Perle and Tradition Hops. The predicted color and IBUs are very close too. This is an old beer style, so it doesn't exactly fit BJCP guidelines. I would say a cross between a Dunkel and a Marzen is pretty close.
Curva 1	American Light Lager	20.8 Litres	1.059	1.015	5.81	0.1	50 °L	550	0
Author: Marieta Gtz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/25/2019 11:02 PM Notes:
Moses's Red	American Amber Ale	5.5 Gallons	1.059	1.016	5.74	34.07	16.48 °L	550	0
Author: Big Al's Backyard Brewin' Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:34 PM Notes:
Vienna - Simcoe SMaSH IPA	American IPA	19 Litres	1.053	1.01	5.69	61.57	4 °L	550	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:06 AM Notes:
Fire.Bull	Robust Porter	19 Litres	1.053	1.01	5.79	38.26	35.39 °L	550	0
Author: .Bull Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/L Creation Date: 10/30/2018 2:45 PM Notes: All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com
V2	Oatmeal Stout	20 Litres	1.054	1.011	5.73	33.63	32.93 °L	550	0
Author: V2 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:33 PM Notes:
Vienna Lager	Vienna Lager	11.5 Gallons	1.056	1.013	5.71	28.14	8.15 °L	550	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 8:41 PM Notes:
The Golden Path	Blonde Ale	35 Litres	1.054	1.01	5.79	17.29	5.23 °L	550	0
Author: Seba Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:16 PM Notes:
IPA	American IPA	5 Gallons	1.058	1.014	5.69	73.23	5.98 °L	550	0
Author: Souz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:16 AM Notes:
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