|
Rob's XPA
|
American Pale Ale
|
22 Litres |
1.039 |
1.007 |
4.14 |
38.9 |
6.3 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:06 AM |
| Notes: |
|
|
Bell James Lemondrop XPA V4.2
|
American Pale Ale
|
50 Litres |
1.051 |
1.011 |
5.3 |
38.53 |
5.52 °L
|
547 |
5 |
|
|
|
| Boil
Size: 62.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 10/31/2023 3:58 AM |
Notes:
Clone (ish) of Coopers XPA. [Simcoe/Lemondrop Hops]
Thus uses harvested Coopers Yeast (from Coopers Sparkling Ale bottles).
|
|
|
Ambar Ale
|
American Amber Ale
|
5 Gallons |
1.041 |
1.009 |
4.17 |
34.86 |
6.88 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/31/2022 9:03 PM |
Notes: GO 1040
Fermentación primaria 7 días
Trasvasado 2do fermentador día 7
Fermentación secundaria 7 dias
GF 1004
AVB 4,7
|
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.079 |
1.015 |
8.37 |
28.84 |
21.55 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:58 PM |
| Notes: |
|
|
Cannery Row West Coast Red Ale
|
American Pale Ale
|
32 Litres |
1.054 |
1.014 |
5.14 |
37.21 |
17.69 °L
|
547 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:19 PM |
| Notes: |
|
|
Nasty Nate
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
47.83 |
6.38 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:03 AM |
| Notes: |
|
|
Red Ale 60L
|
American Amber Ale
|
63 Litres |
1.06 |
1.014 |
5.94 |
19.44 |
15.95 °L
|
547 |
0 |
|
|
|
| Boil
Size: 73.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:17 PM |
| Notes: |
|
|
Marion St Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
30.89 |
5.54 °L
|
547 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:22 AM |
| Notes: |
|
|
Caribou Slobber
|
American Amber Ale
|
6 Gallons |
1.045 |
1.015 |
3.98 |
38.15 |
18.02 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/8/2020 5:24 PM |
| Notes: |
|
|
April Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.1 |
25.7 |
8.69 °L
|
547 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:56 AM |
| Notes: |
|
|
Brau Amber Ale
|
American Amber Ale
|
42.5 Litres |
1.054 |
1.015 |
5.21 |
14.23 |
18.55 °L
|
547 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 93 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:21 AM |
| Notes: |
|
|
Smash Pal E Ale
|
American Pale Ale
|
13 Gallons |
1.055 |
1.009 |
6.01 |
42.19 |
3.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:47 AM |
| Notes: |
|
|
Whatever's In The Box
|
American Pale Ale
|
5 Gallons |
1.068 |
1.018 |
6.47 |
0 |
6.44 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:44 PM |
| Notes: |
|
|
AG#23b Bitsa SCA
|
American Pale Ale
|
12.1 Litres |
1.047 |
1.007 |
5.16 |
41.78 |
7.83 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:08 PM |
| Notes: |
|
|
Two Pony Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
36.36 |
14.14 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:16 AM |
| Notes: |
|
|
San Diego Vs Kalamazoo
|
American Pale Ale
|
7 Gallons |
1.056 |
1.012 |
5.83 |
58.33 |
9.72 °L
|
547 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:51 AM |
| Notes: |
|
|
Red Eyes White Lies
|
American Amber Ale
|
26 Litres |
1.041 |
1.012 |
3.82 |
0.28 |
21.67 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:45 AM |
| Notes: |
|
|
What Is A Beer Without Skyscrapers?
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.65 |
37.9 |
3.8 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:45 PM |
| Notes: |
|
|
Amber Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.13 |
11.01 |
7.85 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:46 AM |
| Notes: |
|
|
Victorias Secret
|
American Pale Ale
|
28 Litres |
1.05 |
1.007 |
5.67 |
42.96 |
3.48 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 4/4/2018 6:32 PM |
| Notes: |
|
|
|
|