Amapola Ales
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 2.4% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 48.8% | |
2 lb | Dry Malt Extract - Amber | 42 | 10 | 48.8% | |
4.1 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5.2 | Boil | 45 min | 10.21 | 100% | |
0.5 oz / $ 0.00 |
White Labs - Brettanomyces Bruxellensis WLP650 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |