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Dawn Patrol

99 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 99 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created Sunday September 4th 2016
1.031
1.002
3.75%
10.21
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb United Kingdom - Maris Otter Pale0.1 lb Maris Otter Pale 38 3.75 2.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 48.8%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 48.8%
4.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Boil 45 min 10.21 100%
0.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Passion Fruit Flavor Secondary 5 days
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Amapola Ales, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 3.75%, IBU 10.21, SRM 4.6, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (East Kent Goldings) Other: (Passion Fruit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 22:09 UTC
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