Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.06	1.009	6.61	20.11	4.5 °L	547	0
Author: papajak Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:09 AM Notes: 10LB American Pale 2-row .5LB German Pale Wheat .25 LB German Melanoidin .4OZ Perle for 60min .4OZ Perle for 10min 1OZ Perle for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 3ML lactic acid Water Treatment Sparge .8G gypsum .7G calc chloride .5G epsom Mash Chloride/sulfate ratio .83 sparge chloride/sulfate ratio .82 Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter. Grain crushed at .35
WEE HEAVY	Wee Heavy	21 Litres	1.083	1.017	8.69	35.03	20.08 °L	547	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 7:54 AM Notes:
Beak Wetter (SMaSH NZ)	Blonde Ale	5 Gallons	1.052	1.01	5.51	30.5	3.59 °L	547	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 2:19 AM Notes: MASH: 2G, 2QT @162 SPARGE: 4G, 1QT, 0.8C @168
Winter Pale Ale	Blonde Ale	3 Gallons	1.074	1.015	7.73	58.89	5.22 °L	547	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/1/2022 2:36 PM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.046	1.011	4.52	27.45	3.39 °L	547	0
Author: Noobs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 1:19 AM Notes:
Stout 2021	Irish Extra Stout	60 Litres	1.059	1.014	6.02	38.85	44.78 °L	547	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:47 PM Notes: Sulfato de Magnésio: MgSO4 7,3gr Cloreto de Cálcio: CaCl2 9gr PH agua lavagem- 6 aquecer somente até 73-75 graus Maltes torrados apenas no mashout
Rob's XPA	American Pale Ale	22 Litres	1.039	1.007	4.14	38.9	6.3 °L	547	0
Author: Baz's Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:06 AM Notes:
Smash Pal E Ale	American Pale Ale	13 Gallons	1.055	1.009	6.01	42.19	3.78 °L	547	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:47 AM Notes:
Wee Big Boned	Wee Heavy	25 Litres	1.076	1.02	7.35	36.63	23.94 °L	547	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes: Wee heavy / fraoch Added meadowsweet and heather in the fermenter after boil
Whatever's In The Box	American Pale Ale	5 Gallons	1.068	1.018	6.47	0	6.44 °L	547	0
Author: Heavy Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 1:44 PM Notes:
American Blonde	Blonde Ale	5.5 Gallons	1.057	1.012	5.85	24.16	10.08 °L	547	0
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4.5 Creation Date: 12/20/2015 6:02 PM Notes:
SA Ale	Blonde Ale	8 Gallons	1.066	1.012	7.12	99.68	9.3 °L	547	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:47 PM Notes: Ferment @ 15 C for 2 weeks Dry Hop during 3rd Week Bottle on 21st Day after casting yeast
What Is A Beer Without Skyscrapers?	American Pale Ale	5.5 Gallons	1.044	1.009	4.65	37.9	3.8 °L	547	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:45 PM Notes:
Amber Ale	American Pale Ale	23 Litres	1.047	1.008	5.13	11.01	7.85 °L	547	1
Author: Nath_79 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 3:46 AM Notes:
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	547	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Dreadlocks IPA	British Strong Ale	10 Litres	1.103	1.02	10.84	152.33	9.73 °L	547	0
Author: AndersH Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:37 PM Notes:
Smash Moé L'cul	Blonde Ale	5.25 Gallons	1.051	1.013	5	21.24	3.94 °L	547	0
Author: WhatTheFred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:26 AM Notes:
Columbus/Legacy/Centennial,Ella	American Pale Ale	22 Litres	1.053	1.009	5.8	32.73	8.06 °L	547	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:40 AM Notes:
KH Blonde	Blonde Ale	5 Gallons	1.044	1.009	4.63	19.53	3.54 °L	547	0
Author: JB2332 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Cascade Ale	American Pale Ale	25 Litres	1.047	1.009	5.03	30.26	4.71 °L	547	0
Author: Waylon Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:23 AM Notes:
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