|
The Red's
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
33.51 |
11.03 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/23/2020 1:11 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
10 Litres |
1.059 |
1.014 |
5.98 |
23.78 |
29.78 °L
|
504 |
1 |
|
|
|
| Boil
Size: 12.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 29.7 g |
Creation
Date: 7/31/2025 4:23 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
1000 Litres |
1.057 |
1.011 |
5.96 |
22.61 |
3.87 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1022.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:05 PM |
| Notes: |
|
|
Power Pete
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.95 |
13.34 |
13.94 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.064 |
1.018 |
6.01 |
0 |
18.97 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 5:01 PM |
| Notes: |
|
|
Busty Blonde II
|
Blonde Ale
|
6.01 Gallons |
1.057 |
1.011 |
6.03 |
20.11 |
3.76 °L
|
504 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/16/2021 1:45 AM |
| Notes: Yeast comes as 150 B cell count per package, no starter needed for this yeast. |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.057 |
1.011 |
6.05 |
89.71 |
8.07 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: dextrose |
Priming Amount: 104.5 g |
Creation
Date: 9/16/2020 10:51 AM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
5 Gallons |
1.058 |
1.013 |
5.96 |
22.19 |
12.47 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 6:10 PM |
| Notes: |
|
|
Sleazy D'z IPA
|
American IPA
|
11 Gallons |
1.059 |
1.014 |
5.9 |
44.05 |
4.75 °L
|
504 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:23 PM |
Notes: Whirlpool @ 170-180F for 10-20min
Pitch yeast warm; 65-67F as it drops to 60F
Follow Blonde Ale ferm schedule:
Ferment at 60°F (16°C) for one week
then allow temperature to free rise to 70°F (21°C)
Upon completion of fermentation, add dry hops and wait 2–3 days
Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh |
|
|
NEIPA Ver. 2 HAZY AF
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.016 |
5.9 |
40.71 |
5.63 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/29/2020 9:00 AM |
| Notes: |
|
|
Mysterye
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
57.59 |
20.33 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:29 AM |
| Notes: |
|
|
Luca’s Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.92 |
35.52 |
3.59 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:34 AM |
| Notes: |
|
|
Pale Boy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
5.97 |
45.75 |
6.91 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 7:16 PM |
| Notes: |
|
|
Summer Wheat Lager
|
International Pale Lager
|
10 Gallons |
1.056 |
1.01 |
6.02 |
23.57 |
3.73 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:58 AM |
| Notes: Goal is a balanced lager with a noticeable wheat presence, split between two different yeast fermenting 2 five gallon batches. ferment 55f |
|
|
Long Otter
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.9 |
70.39 |
6.2 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:05 AM |
| Notes: |
|
|
Cracker Barrel
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.063 |
1.017 |
6.04 |
160.29 |
10.89 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:21 PM |
| Notes: Go high on the gypsum, low on sulfate |
|
|
Irish Red V.3
|
Irish Red Ale
|
1 Gallons |
1.056 |
1.011 |
5.96 |
30.54 |
19.7 °L
|
504 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Table suger |
Priming Amount: .5 cup |
Creation
Date: 11/28/2017 12:00 PM |
| Notes: |
|
|
Monkeys Red Ale
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
25.15 |
18.12 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: corn sugar |
Priming Amount: 2.1 oz |
Creation
Date: 3/7/2017 2:17 AM |
| Notes: |
|
|
Belgisk Tomte
|
Robust Porter
|
25 Litres |
1.058 |
1.012 |
6.01 |
51.6 |
38.2 °L
|
504 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 6/17/2016 11:10 AM |
| Notes: |
|
|
Calderwood Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.014 |
6.05 |
31.61 |
27.64 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 8:22 PM |
| Notes: |
|
|
|
|