Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Red's	Irish Red Ale	5.5 Gallons	1.064	1.019	5.95	33.51	11.03 °L	504	0
Author: dkiernoziak Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2020 1:11 AM Notes:
American Porter	American Porter	10 Litres	1.059	1.014	5.98	23.78	29.78 °L	504	1
Author: Uriel homebrewer Boil Size: 12.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 29.7 g Creation Date: 7/31/2025 4:23 PM Notes:
Blonde	Blonde Ale	1000 Litres	1.057	1.011	5.96	22.61	3.87 °L	504	0
Author: srwramsay Boil Size: 1022.45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 4:05 PM Notes:
Power Pete	No Profile Selected	2.5 Gallons	1.06	1.015	5.95	13.34	13.94 °L	504	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:10 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.064	1.018	6.01	0	18.97 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:01 PM Notes:
Busty Blonde II	Blonde Ale	6.01 Gallons	1.057	1.011	6.03	20.11	3.76 °L	504	1
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/16/2021 1:45 AM Notes: Yeast comes as 150 B cell count per package, no starter needed for this yeast.
Awesome Recipe	American IPA	18 Litres	1.057	1.011	6.05	89.71	8.07 °L	504	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 104.5 g Creation Date: 9/16/2020 10:51 AM Notes:
Bitter	Best Bitter	5 Gallons	1.058	1.013	5.96	22.19	12.47 °L	504	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:10 PM Notes:
Sleazy D'z IPA	American IPA	11 Gallons	1.059	1.014	5.9	44.05	4.75 °L	504	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:23 PM Notes: Whirlpool @ 170-180F for 10-20min Pitch yeast warm; 65-67F as it drops to 60F Follow Blonde Ale ferm schedule: Ferment at 60°F (16°C) for one week then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation, add dry hops and wait 2–3 days Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh
NEIPA Ver. 2 HAZY AF	Specialty IPA: New England IPA	24 Litres	1.06	1.016	5.9	40.71	5.63 °L	504	0
Author: radim.zvanovec@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/29/2020 9:00 AM Notes:
Mysterye	American IPA	5.5 Gallons	1.06	1.015	5.94	57.59	20.33 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:29 AM Notes:
Luca’s Blonde Ale	Blonde Ale	5 Gallons	1.056	1.011	5.92	35.52	3.59 °L	504	0
Author: Eric Valentino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 3:34 AM Notes:
Pale Boy Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	5.97	45.75	6.91 °L	504	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:16 PM Notes:
Summer Wheat Lager	International Pale Lager	10 Gallons	1.056	1.01	6.02	23.57	3.73 °L	504	0
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:58 AM Notes: Goal is a balanced lager with a noticeable wheat presence, split between two different yeast fermenting 2 five gallon batches. ferment 55f
Long Otter	American IPA	5 Gallons	1.055	1.01	5.9	70.39	6.2 °L	504	0
Author: shrob Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:05 AM Notes:
Cracker Barrel	Specialty IPA: Rye IPA	6 Gallons	1.063	1.017	6.04	160.29	10.89 °L	504	0
Author: 666caleb666 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:21 PM Notes: Go high on the gypsum, low on sulfate
Irish Red V.3	Irish Red Ale	1 Gallons	1.056	1.011	5.96	30.54	19.7 °L	504	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table suger Priming Amount: .5 cup Creation Date: 11/28/2017 12:00 PM Notes:
Monkeys Red Ale	Irish Red Ale	5 Gallons	1.061	1.015	6.02	25.15	18.12 °L	504	0
Author: viru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: corn sugar Priming Amount: 2.1 oz Creation Date: 3/7/2017 2:17 AM Notes:
Belgisk Tomte	Robust Porter	25 Litres	1.058	1.012	6.01	51.6	38.2 °L	504	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 6/17/2016 11:10 AM Notes:
Calderwood Porter	Robust Porter	5 Gallons	1.06	1.014	6.05	31.61	27.64 °L	504	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 8:22 PM Notes:
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