Cracker Barrel Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Cracker Barrel

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: caleeb
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday July 6th 2018
1.063
1.017
6.0%
160.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.8%
2 lb American - Rye2 lb Rye 38 3.5 9.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.5%
0.95 lb American - Caramel / Crystal 40L0.95 lb Caramel / Crystal 40L 34 40 4.5%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 7.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
20.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.9 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 30.22 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 32.51 15.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 28.52 15.4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 12.54 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 15.6 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 15.4%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 4 days 15.4%
13 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
40 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Go high on the gypsum, low on sulfate

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 22:52 UTC
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