Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Red Sour Ale	No Profile Selected	12 Gallons	1.06	1.012	6.35	0.69	14.1 °L	542	0
Author: Sour Lover Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:27 PM Notes: Mash @ 154 Boil 60 Minutes (Follow Hop Addition) Transfer - Fermenter #1 (WLP568 in primary & WLP 653 in secondary) Transfer - Fermenter #2 (US-05 in primary & Sour Cherry Funk in secondary)
Uncle Will's Draugh5	Australian Sparkling Ale	21 Litres	1.047	1.011	4.71	11.67	7.61 °L	542	1
Author: SalmonPlant Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 6:48 AM Notes:
72. Buda’s Sabre IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.015	6.07	24.29	4.65 °L	542	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/13/2023 12:32 PM Notes:
Desde La Comarca Hasta Kattegat	Specialty IPA: New England IPA	30 Litres	1.086	1.029	7.43	32.42	7.58 °L	542	0
Author: breezehop Boil Size: 32.39 Litres Boil Time: 15 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 9:02 AM Notes:
Vicar's Cross Clone ( Partial )	No Profile Selected	23 Litres	1.07	1.015	7.14	94.43	21.86 °L	542	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:21 PM Notes:
TropiCali Shake	Specialty IPA: New England IPA	1 Gallons	1.082	1.015	8.83	59.67	5.61 °L	542	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 8:14 AM Notes:
NEIPA 250L	Specialty IPA: New England IPA	256 Litres	1.046	1.014	4.2	20.73	6.35 °L	542	0
Author: Day Boil Size: 272 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 10:54 AM Notes: Add oats to top of mash Mash at 67C Adjust mash pH to 5.5pH with lactic acid Add ascorbic acid to boil last 10 mins (anti-oxidant) Liquor back to 1.046 (4.2%ABV at 1.014 FG) Ferment starting at 18C until 1.030 and then allow to rise to 23C Hop additions High krausen = 24 hours after fermentation becomes active 2nd dry hop at 1.025 and at 20C 3rd dry hop for 48 hours at FG and at 15C Prime casks with 100g 60/80 Glucor per firkin Store casks at 10C. Place on stillage (cellar temp) for min 4 days then tap and vent for 48 hours. Serve when in peak condition and heavy murk has dropped. Beer should be translucent in the glass.
Mad Max Juicy IPA	Specialty IPA: New England IPA	17 Gallons	1.064	1.016	6.29	46.71	6.31 °L	542	1
Author: Mikerobrewer Boil Size: 19.33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:08 PM Notes:
Gridlock Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.016	5.67	44.04	4.35 °L	542	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2021 3:27 PM Notes:
BarkingCrab_Neipa	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.014	6.78	36.84	5.13 °L	542	1
Author: Junktape Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.7 psi Creation Date: 4/26/2021 3:14 PM Notes:
LarrysBelgium#2	Trappist Single	5.5 Gallons	1.058	1.012	6.03	17.5	8.07 °L	542	0
Author: LarryR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:00 PM Notes:
Sabro/vic Secret/ekuanot Neipa	Specialty IPA: New England IPA	22 Litres	1.069	1.012	7.47	33.58	6.23 °L	542	0
Author: szucs92 Boil Size: 26.75 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/28/2020 1:01 PM Notes:
Frankenstein Ipa	American IPA	23 Litres	1.058	1.012	6.11	66.98	12.74 °L	542	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 11/29/2020 5:58 PM Notes: Made from a load of ingredients left over from previous brews. I basically threw them all together and crossed my fingers. Will update on results. When first tried just after conditioning it was a very rough beer but now, after a month or so in cool storage it has mellowed out hugely and is very, very drinkable. Probably the best beer I have made so far!
Working Recipe	Piwo Grodziskie	5 Gallons	1.049	1.01	5.21	19.8	3.49 °L	542	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:49 PM Notes:
Imperial Ganja	No Profile Selected	5.5 Gallons	1.085	1.018	8.81	60.08	12.64 °L	542	0
Author: intention.ale.co Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:47 PM Notes:
Steez IPA - New Anthem Brewery	Specialty IPA: New England IPA	5 Gallons	1.069	1.017	6.8	105.21	5.38 °L	542	0
Author: AlleyCAt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:43 PM Notes: mash pH to 5.2 We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen. Enjoy! Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11.
Lazy Day Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.069	1.014	7.13	42.5	4.24 °L	542	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:06 PM Notes: Treat the mash water with 2.7 g of gypsum and 7.1 g calcium chloride. Mash using 15.8 qt (15 l) of water. Target saccharification rest for 45 minutes before vorlauf at 152°F (67°C). Sparge at 168°F (76°C) to reach boiling volume. 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Ferment at 67°F (19°C). One day before final gravity is reached, add the 1st dry-hop addition. After VDK clean-up or racking to secondary, add the 2nd dry-hop addition. Cold condition 3 days after the 2nd dry-hop addition and package.
Awesome Recipe	American IPA	3 Gallons	1.1	1.027	9.61	0	5.48 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 8:58 PM Notes:
Flow-J Breakfast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.34	40.86	5.65 °L	542	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:35 AM Notes: First dry hop at high krausen. Second dry hop in keg when packaging.
Kveick West Coast Ipa	No Profile Selected	5.5 Gallons	1.068	1.013	7.25	86.08	11.32 °L	542	0
Author: trashpanda Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 3:44 PM Notes:
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