Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Sailing Wait - IPA	English IPA	23 Litres	1.06	1.014	6.01	49.58	7.74 °L	421	7
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:42 PM Notes: This is spectacular. I aimed for an old-school British IPA - the kind I was introduced to before the IPA fad. My IPA drinking friends think it's awesome, and my wife and non-IPA drinkers say this is the only IPA they like. It almost resembles a new-world Pale Ale, but still has the bitterness and old-world hops to fit the India Pale Ale category. It's a keeper.
Summer Shandy	Specialty Fruit Beer	3 Gallons	1.06	1.014	6.01	29.45	4.85 °L	421	1
Author: onyxdragon33 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 2/5/2023 4:42 PM Notes: Ended up with 1.052 OG 1.014 FG 4.99% ABV
American IPA	American IPA	5.5 Gallons	1.064	1.017	6.1	66.44	6.46 °L	421	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 9:21 PM Notes:
Universally Challenged	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.01	6	48.84	8.35 °L	421	1
Author: AHarper Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 103.1 g Creation Date: 11/29/2021 8:01 PM Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV.
Pilsner	Bohemian Pilsener	23 Litres	1.061	1.016	6	31.62	11.33 °L	421	0
Author: GFBREWER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/13/2021 2:47 AM Notes:
Scratch NEIPA V0.3 - BIAB	Specialty IPA: New England IPA	22 Litres	1.063	1.017	6.15	54.24	5.52 °L	421	2
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:20 PM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation Cold crash day 5 Get it off the hops at day 6.
IPA SIMCOE	American IPA	20 Litres	1.057	1.01	6.12	42.79	7.33 °L	421	0
Author: Zhelix Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 12:17 PM Notes:
Organic Saison	Saison	15 Litres	1.057	1.011	6	26.91	4.66 °L	421	0
Author: Dread Boil Size: 17.45 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 178.7 g Creation Date: 12/3/2020 8:43 PM Notes:
Dark Bay Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.05	50.53	29.28 °L	421	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:57 AM Notes:
Mango IPA	American IPA	155 Gallons	1.057	1.01	6.12	66.84	7.93 °L	421	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:13 PM Notes:
Saison 01	Saison	5.5 Gallons	1.06	1.014	6.09	30.62	3.63 °L	421	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:21 AM Notes:
Acadian Strain Persuasion	American IPA	20.8 Litres	1.061	1.015	6	26.05	5.11 °L	421	0
Author: Dansbrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
Mike's Nugget Nectar Clone	American IPA	5.5 Gallons	1.062	1.016	6.15	125.21	8.08 °L	421	0
Author: Mike McDermott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:27 AM Notes:
Saison (Intento1)	Saison	100 Litres	1.052	1.005	6.08	0.65	4.17 °L	421	0
Author: LibarHomebrew Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.455 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:40 PM Notes: Buena cerveza; color dorado-palido. Espuma blanca y densa de buena retención. Mas dulce de lo esperado; sería bueno que de mas sensación de sequedad. Incrementar ligeramente el amargor en el próximo intento; incrementar 1g o 2g de sulfato de calcio. Decrementar 1g el cloruro de calcio. Carared fue usado en vez de Carapils. 3ml de ácido foforico en maceración. 8g de sulfato de calcio en maceración. 8g de cloruro de calcio en maceración. Carragenina en los ultimos 15 minutos de hervido. Gasificación en keg. Un mes después se siente mas seca, un ligero amargor comparado con la primera vez que se probó y mayor sequedad que cuando se embarriló. 104 litros en el fermentador con una densidad aprox de 1,052
White Stout	Doppelbock	10 Gallons	1.068	1.021	6.12	78.58	8.46 °L	421	0
Author: Hop Chick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Josh's APA Medusa	American Pale Ale	5.5 Gallons	1.058	1.012	6.01	55.34	5.18 °L	421	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 9/18/2018 4:50 PM Notes:
Dark Ipa	Specialty IPA: Black IPA	80 Litres	1.06	1.014	6.12	64.27	38.41 °L	421	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:26 PM Notes:
Rocksteady Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.062	1.016	6.15	24.22	15.97 °L	421	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:34 AM Notes:
Molassas Oatmeal Stout	Oatmeal Stout	13 Gallons	1.06	1.014	6.05	20.2	34.6 °L	421	0
Author: smirq Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:20 PM Notes:
Galaxy Smash	American IPA	5.25 Gallons	1.058	1.011	6.12	70.29	3.86 °L	421	0
Author: Shibby3.8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:29 AM Notes:
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