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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

46.1

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale Ale5.8 kg Pale Ale	37	3.5	76.9%
0.50 kg	Briess - Organic Roasted Barley0.5 kg Organic Roasted Barley	33.1	300	6.6%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	6%
0.45 kg	American - Chocolate0.45 kg Chocolate	29	350	6%
0.34 kg	American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L	33	120	4.5%
7.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Horizon56 g Horizon Hops	Pellet	12.5	Boil at 100 °C	60 min	38.47	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.64	33.3%
56 g	East Kent Goldings56 g East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Horizon (Pellet) 56 g Horizon (Pellet) Hops	38.47	33.3%
112 g	East Kent Goldings (Pellet) 112 g East Kent Goldings (Pellet) Hops	7.64	66.6%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.62 L	Sparge	73 °C	69 °C	60 min
16.62 L	Infusion	73 °C	73 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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