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Russian Imperial Stout

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday November 7th 2019
1.076
1.021
7.2%
46.1
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale Ale5.8 kg Pale Ale 37 3.5 76.9%
0.50 kg Briess - Organic Roasted Barley0.5 kg Organic Roasted Barley 33.1 300 6.6%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 6%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 6%
0.34 kg American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L 33 120 4.5%
7.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Horizon56 g Horizon Hops Pellet 12.5 Boil at 100 °C 60 min 38.47 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.64 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
168 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.62 L Sparge 73 °C 69 °C 60 min
16.62 L Infusion 73 °C 73 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (19.8 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 18 L.  
Strike water volume at mash thickness of 3.5 L/kg 26.4
Mash volume with grains (equipment estimates 16.3 L) 31.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19.8  
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by SeongjaeJo. All Grain, ABV 7.22%, IBU 46.11, SRM 48.22, Fermentables: (Pale Ale, Organic Roasted Barley, Caramel / Crystal 60L, Chocolate, Caramel / Crystal 120L) Hops: (Horizon, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 05:57 UTC