| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Coopers - Pale Malt |
0.00 € / kg 0.00 € |
38 | 2.8 | 90.9091% |
| 0.50 kg | Viking - Caramel 150 |
0.00 € / kg 0.00 € |
35 | 76.2 | 7.57576% |
| 0.10 kg | German - Acidulated Malt |
0.00 € / kg 0.00 € |
27 | 3.4 | 1.51515% |
| 6.60 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Cascade |
0.00 € / g 0.00 € |
Pellet | 7 | Boil | 90 min | 7.02952 | 10.3% |
| 14 g | Cascade |
0.00 € / g 0.00 € |
Pellet | 7 | Boil | 60 min | 11.4999 | 17.9% |
| 28 g | Cascade |
0.00 € / g 0.00 € |
Pellet | 7 | Boil | 30 min | 17.6759 | 35.9% |
| 28 g | Cascade |
0.00 € / g 0.00 € |
Pellet | 7 | Boil | 0 min | 35.9% | |
| 78 g / 0.00 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | Strike | 72 °C | 68 °C | 60 min | |
| 6 L | Sparge | -- | 76 °C | 5 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum (Calcium Sulfate) |
0.00 € / g 0.00 € |
Water Agt | Mash | -- |
| 2 g | Calcium Chloride (anhydrous) |
0.00 € / g 0.00 € |
Water Agt | Mash | 1 hr. |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 0.00 € |
| Method: sucrose Temp: 68 °C |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |