|
It's Never Gonna Taste Like Maple
|
Belgian Dark Strong Ale
|
2 Gallons |
1.076 |
1.014 |
8.23 |
18.62 |
50 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:21 PM |
Notes: Sweet potatoes, not pumpkin. Roasted and smashed, skins on. 1/2 added into mash, 1/2 added into boil
Molasses added at 20 minutes.
Whirlflock and yeast nutrient added at 15 minutes.
Spices added at 2 minutes. Same amounts were used as during the first batch: 2 parts allspice, 1 part cinnamon, and 1 part nutmeg
6.5 oz maple syrup - add into secondary ferm.
Maple liqueur soaked oak chips - add into secondary |
|
|
Winter Solstice Ale
|
American Amber Ale
|
5 Gallons |
1.074 |
1.012 |
8.08 |
43.46 |
31.76 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 6:05 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.94 |
95.36 |
6.94 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 7:07 PM |
| Notes: |
|
|
1940 Truman Stock 2
|
American Barleywine
|
5.5 Gallons |
1.087 |
1.026 |
8.05 |
99.15 |
17.69 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/11/2023 2:11 PM |
Notes: This is frustrating. While I understand exactly how Stock 1 was handled and what name it was sold under, I know next to nothing about Stock 2.
Intriguingly, I’ve no other brewing record for it. I’ve numbered Truman Ales for 1 right down to 8. Except for 2. My guess is that it was the first of Truman’s numbered range to be dropped. It’s sudden reappearance in 1940 must be connected to the war. Perhaps it was a weaker version of Barley Wine.
While the grist contains most of the elements found in Truman’s other beers, there are some differences. The most obvious being that Stock 2 was an all-malt beer. At least a non-adjunct beer. The flaked rice in all their other beers is absent here.
Just like Stock 1, it's insanely heavily hopped. Which is logical, as they were parti-gyled together. Around 5 lbs per barrel.Despite them being low-alpha acid English hops, that still leaves the calculated bitterness level just short of 100 IBU. |
|
|
Citra/centennial DIPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.5 |
83.46 |
8.14 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:18 PM |
| Notes: |
|
|
Mekkara Imperial IPA
|
Imperial IPA
|
20 Litres |
1.074 |
1.013 |
8.04 |
66.27 |
9.24 °L
|
563 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 120 |
Creation
Date: 1/5/2022 7:20 AM |
| Notes: |
|
|
Don't Tripel Over Yourself!
|
Belgian Tripel
|
3.25 Gallons |
1.079 |
1.014 |
8.44 |
31.83 |
6.24 °L
|
563 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 10/7/2021 8:11 PM |
| Notes: |
|
|
Imperial Brown Rye
|
American Brown Ale
|
11 Gallons |
1.08 |
1.02 |
7.92 |
51.37 |
24.78 °L
|
563 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:40 PM |
| Notes: |
|
|
Ball-o-hollic
|
Weissbier
|
5.5 Gallons |
1.081 |
1.017 |
8.41 |
15 |
4.58 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 7/31/2019 11:06 PM |
| Notes: |
|
|
George IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.09 |
69.51 |
15.94 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:30 AM |
| Notes: |
|
|
Hi Nelson! Saison W/ Hibiscus
|
Saison
|
5 Gallons |
1.075 |
1.012 |
8.37 |
52.57 |
5.06 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:12 AM |
| Notes: Pitch at 68 then let free rise to 78 |
|
|
Linea Comfort(westmale Clone)
|
Belgian Tripel
|
21 Litres |
1.074 |
1.01 |
8.32 |
11.48 |
5.7 °L
|
563 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
17.12 |
1.383 |
8.52 |
0 |
6.53 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:33 PM |
| Notes: |
|
|
Baywatch IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.41 |
114.93 |
6.34 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:19 PM |
| Notes: |
|
|
Fright Night West Coast Double IPA
|
American Light Lager
|
1100 Litres |
1.074 |
1.012 |
8.06 |
112.89 |
7.79 °L
|
563 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:01 AM |
| Notes: |
|
|
Issac Hayes
|
American IPA
|
6 Gallons |
1.088 |
1.026 |
8.18 |
57.58 |
5.3 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 3:29 PM |
| Notes: |
|
|
Tommy 2X
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.18 |
106.43 |
7.34 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:42 PM |
| Notes: |
|
|
Tupla Korpisoturi
|
Double IPA
|
50 Litres |
1.073 |
1.013 |
7.86 |
62.13 |
4.99 °L
|
563 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:04 PM |
| Notes: |
|
|
1609 Kyle Ave IPA #1
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
101.63 |
6.33 °L
|
563 |
0 |
|
|
Author:
|
|
thestreetfreeagent@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 7:08 AM |
| Notes: |
|
|
LIDA DIPA
|
American IPA
|
4.5 Gallons |
1.085 |
1.023 |
8.15 |
26.98 |
5.96 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:17 PM |
| Notes: |
|
|
|
|