Adams Pale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.17 |
42.65 |
15.24 °L
|
421 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:48 PM |
Notes: |
|
Two Tree Hearted
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
60.68 |
6.42 °L
|
421 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:22 PM |
Notes: |
|
Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
39.07 |
22.66 °L
|
421 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/18/2023 3:18 PM |
Notes: Honey is added with 15 minutes left in the boil.
Dry hopped during last three days before bottling |
|
Mosaïc/Citra/Amarillo Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
57.95 |
4.61 °L
|
421 |
0 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2022 1:13 PM |
Notes: 1 oz per gallon for priming sugar |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
4.32 °L
|
421 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:59 AM |
Notes: |
|
Coronel American IPA
|
American IPA
|
110 Litres |
1.06 |
1.013 |
6.18 |
0 |
6.56 °L
|
421 |
0 |
|
|
Boil
Size: 147 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:52 PM |
Notes: |
|
Luc'S Red Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.054 |
1.007 |
6.22 |
32.88 |
20 °L
|
421 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:35 AM |
Notes: |
|
All Grain Ipa
|
American IPA
|
20.8 Litres |
1.062 |
1.015 |
6.22 |
41.36 |
9.69 °L
|
421 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/18/2020 4:59 PM |
Notes: |
|
NCB Eh (Nancie's Chocolate Brown Ale)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
26.91 |
29.47 °L
|
421 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:58 PM |
Notes: |
|
Not Your Grandpappy’s Bud, Bud...
|
Pre-Prohibition Lager
|
3.35 Gallons |
1.061 |
1.014 |
6.16 |
39.88 |
3.34 °L
|
421 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:51 AM |
Notes: |
|
First IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.16 |
63.56 |
7.63 °L
|
421 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:40 AM |
Notes: |
|
CC Saison
|
Saison
|
5 Gallons |
1.067 |
1.02 |
6.16 |
69.62 |
4.72 °L
|
421 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:42 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.2 |
86.82 |
6.46 °L
|
421 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:45 PM |
Notes: |
|
Hop Dome
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.24 |
102.94 |
5.78 °L
|
421 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:19 AM |
Notes: |
|
IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
104.53 |
5.3 °L
|
421 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:29 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.056 |
1.009 |
6.17 |
89.96 |
28.88 °L
|
421 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:56 PM |
Notes: |
|
SlattLEON V.4
|
Specialty IPA: Belgian IPA
|
42 Litres |
1.062 |
1.014 |
6.26 |
89.11 |
7.44 °L
|
421 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:54 AM |
Notes: Starter from SLATT
OG: 1060.
FG: 1011.
ABV 6,43+0,2 i flaska.
42 liter i fermentor
|
|
Brickwarmer Holiday Ale
|
American Amber Ale
|
5.25 Gallons |
1.062 |
1.015 |
6.18 |
49.96 |
14.96 °L
|
421 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:02 PM |
Notes: |
|
Daily Driver Strong Ale
|
British Strong Ale
|
21 Litres |
1.061 |
1.014 |
6.16 |
35.56 |
9.21 °L
|
421 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:24 PM |
Notes: |
|
L'equilibrista
|
Blonde Ale
|
12 Litres |
1.059 |
1.011 |
6.29 |
0 |
10.81 °L
|
421 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:37 AM |
Notes: |
|
|
|