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Black IPA

183 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.4 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355mL)
Share: <EMBED>
1.056
1.009
6.17%
89.96
56.9
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 93.3%
0.17 kg German - Carafa III0.17 kg Carafa III 32 535 2.9%
0.225 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 3.8%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Apollo30 g Apollo Hops Pellet 19.5 Boil 70 min 76.23
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.72
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 0 min
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
15.5 LInfusion65 °C60 min
19.9 LSparge78 °C15 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.17%, IBU 89.96, SRM 56.9, Fermentables: (Maris Otter Pale, Carafa III, Chocolate) Hops: (Apollo, Citra, Amarillo) Other: (Epsom Salt, Gypsum)
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View Count: 67
Brew Count: 0
Last Updated: 2018-12-06 17:31 UTC
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