Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
h magnum28 g h magnum Hops |
|
Lupulin Pellet |
5 |
Boil
|
60 min |
17.54 |
29.2% |
|
28 g |
e k golding28 g e k golding Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
12.26 |
29.2% |
|
40 g |
e k goldings40 g e k goldings Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
11.56 |
41.7% |
|
96 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
h magnum (Lupulin Pellet) 28 g h magnum (Lupulin Pellet) Hops |
|
17.54 |
29.2% |
|
28 g |
e k golding (Leaf/Whole) 28 g e k golding (Leaf/Whole) Hops |
|
12.26 |
29.2% |
|
40 g |
e k goldings (Leaf/Whole) 40 g e k goldings (Leaf/Whole) Hops |
|
11.56 |
41.7% |
|
96 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
|
15 L |
|
|
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
"all grain ipa" American IPA beer recipe by mangiare bene. All Grain, ABV 6.22%, IBU 41.36, SRM 9.69, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (h magnum, e k golding, e k goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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