all grain ipa
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
h magnum28 g h magnum Hops |
|
Lupulin Pellet |
5 |
Boil
|
60 min |
17.54 |
29.2% |
28 g |
e k golding28 g e k golding Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
12.26 |
29.2% |
40 g |
e k goldings40 g e k goldings Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
11.56 |
41.7% |
96 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
h magnum (Lupulin Pellet) 28 g h magnum (Lupulin Pellet) Hops |
|
17.54 |
29.2% |
28 g |
e k golding (Leaf/Whole) 28 g e k golding (Leaf/Whole) Hops |
|
12.26 |
29.2% |
40 g |
e k goldings (Leaf/Whole) 40 g e k goldings (Leaf/Whole) Hops |
|
11.56 |
41.7% |
96 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 115.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
15 L |
|
|
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.5 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
28.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.8 L)
|
21.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.4 L)
|
20.8 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"all grain ipa" American IPA beer recipe by mangiare bene. All Grain, ABV 6.22%, IBU 41.36, SRM 9.69, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (h magnum, e k golding, e k goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 14:45 UTC