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Brickwarmer holiday ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday September 20th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

50.0

SRM (morey):

15.0

Mash pH

6.1

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.67 lb	United Kingdom - Maris Otter Pale9.67 lb Maris Otter Pale	38	3.75	72.1%
1.20 lb	Torrified Wheat1.2 lb Torrified Wheat	36	2	8.9%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	11.2%
0.53 lb	United Kingdom - Dark Crystal 80L0.53 lb Dark Crystal 80L	33	80	3.9%
0.26 lb	American - Caramel / Crystal 40L0.26 lb Caramel / Crystal 40L	34	40	1.9%
0.26 lb	United Kingdom - Pale Chocolate0.26 lb Pale Chocolate	33	207	1.9%
13.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	42.44	42.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.52	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	42.44	42.9%
1 oz	Styrian Goldings (Pellet)	7.52	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
14 g	Tartaric acid	Water Agt	Mash	1 hr.
1 oz	sweet orange peel	Flavor	Secondary	--
1 oz	sweet orange peel	Flavor	Whirlpool	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-01 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brickwarmer holiday ale

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