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Brickwarmer holiday ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday September 20th 2018
1.062
1.015
6.2%
50.0
15.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.67 lb United Kingdom - Maris Otter Pale9.67 lb Maris Otter Pale 38 3.75 72.1%
1.20 lb Torrified Wheat1.2 lb Torrified Wheat 36 2 8.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.2%
0.53 lb United Kingdom - Dark Crystal 80L0.53 lb Dark Crystal 80L 33 80 3.9%
0.26 lb American - Caramel / Crystal 40L0.26 lb Caramel / Crystal 40L 34 40 1.9%
0.26 lb United Kingdom - Pale Chocolate0.26 lb Pale Chocolate 33 207 1.9%
13.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 42.44 42.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.52 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
15 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
14 g Tartaric acid Water Agt Mash 1 hr.
1 oz sweet orange peel Flavor Secondary 0 min.
1 oz sweet orange peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.46 17.8  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.13 28.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Brickwarmer holiday ale" American Amber Ale beer recipe by Northern Brewer. All Grain, ABV 6.18%, IBU 49.96, SRM 14.96, Fermentables: (Maris Otter Pale, Torrified Wheat, Vienna, Dark Crystal 80L, Caramel / Crystal 40L, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Baking Soda, Calcium Chloride, Chalk, Epsom Salt, Gypsum, Table Salt, Tartaric acid, sweet orange peel)
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  • Last Updated: 2018-10-01 12:00 UTC