|
Cealidh's Folly
|
Ordinary Bitter
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
128.4 |
9.35 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:25 PM |
| Notes: |
|
|
Margarita Lime Gose
|
Weissbier
|
6 Gallons |
1.043 |
1.005 |
4.95 |
11.8 |
3.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 7/17/2024 6:46 PM |
| Notes: |
|
|
Dad's Day Dunkelweiss
|
Dunkles Weissbier
|
7 Litres |
1.054 |
1.014 |
5.22 |
15.2 |
17.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:13 AM |
| Notes: |
|
|
Fuller’s Chiswick Bitter Clone
|
Ordinary Bitter
|
7 Gallons |
1.04 |
1.011 |
3.84 |
30.75 |
8.6 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/17/2023 11:09 PM |
Notes: Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand.
09/14/24: recipe updated again to account for ingredients on hand.
|
|
|
Harviestoun Original Clone
|
Best Bitter
|
23 Litres |
1.041 |
1.008 |
4.3 |
39.83 |
8.57 °L
|
541 |
3 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/14/2022 10:35 AM |
| Notes: I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40 |
|
|
Around The World - Bobek
|
Strong Bitter
|
22 Litres |
1.051 |
1.012 |
5.19 |
32.5 |
10.43 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:49 PM |
| Notes: |
|
|
GearHouse 2022 Collab ESB
|
Strong Bitter
|
330 Gallons |
1.054 |
1.011 |
5.65 |
30.18 |
10.73 °L
|
541 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:52 PM |
| Notes: |
|
|
Guldkrokens Folk Julöl
|
Dark Mild
|
180 Litres |
1.039 |
1.011 |
3.75 |
18.59 |
15.93 °L
|
541 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 8:44 PM |
| Notes: |
|
|
Blessed Bastard
|
Scottish Export
|
22 Litres |
1.052 |
1.012 |
5.17 |
24.24 |
20.38 °L
|
541 |
1 |
|
|
|
| Boil
Size: 32.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:51 AM |
| Notes: |
|
|
O'Davey Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.056 |
1.01 |
5.99 |
25.68 |
16.7 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:45 PM |
| Notes: |
|
|
Porter/Stout
|
Irish Extra Stout
|
21 Litres |
1.062 |
1.016 |
6.14 |
36.94 |
31.17 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:19 AM |
| Notes: |
|
|
FAH PaleAle 13L
|
British Golden Ale
|
13 Litres |
11.594 |
2.984 |
4.59 |
37.75 |
3.9 °L
|
541 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:05 PM |
| Notes: W oryginale - S-04 |
|
|
SLO-Mo-Shun Red
|
Irish Red Ale
|
11 Gallons |
1.043 |
1.012 |
4.07 |
22.05 |
13.94 °L
|
541 |
1 |
|
|
|
| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:42 PM |
| Notes: |
|
|
English Summer Ale
|
Ordinary Bitter
|
2000 Litres |
1.04 |
1.013 |
3.52 |
0 |
7.35 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:42 PM |
| Notes: |
|
|
Pale Ale
|
British Golden Ale
|
19 Litres |
1.052 |
1.016 |
4.75 |
37.71 |
6.36 °L
|
541 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:56 AM |
| Notes: |
|
|
Julia Loves Pacific Ale
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.009 |
4.97 |
25.15 |
4.65 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:40 AM |
| Notes: |
|
|
Marie's Best Bitter
|
Strong Bitter
|
21 Litres |
1.052 |
1.015 |
4.87 |
52.52 |
14.1 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
510 Gallons |
11.843 |
2.444 |
5.01 |
39.35 |
9.94 °L
|
541 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:26 PM |
| Notes: |
|
|
Millionaire Without Adjuncts
|
Irish Extra Stout
|
20.8 Litres |
1.057 |
1.014 |
5.58 |
0 |
30.9 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:01 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
3.5 Gallons |
1.051 |
1.012 |
5.07 |
36.14 |
36.36 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:00 PM |
| Notes: |
|
|
|
|