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FAH PaleAle 13L

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Carlberg
Calories: 217 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
URL: http://www.wiki.piwo.org/Full_Aroma_Hop

Created: Saturday April 24th 2021

Original Gravity:

11.6 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

37.8

SRM (morey):

3.9

Mash pH

n/a

Cost zł

42.73

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Weyermann - Pale Ale1.1 kg Pale Ale	zł 6.68 / kg zł 7.35	39	2.3	38.6%
1.10 kg	Weyermann - Pilsner1.1 kg Pilsner	zł 6.60 / kg zł 7.26	36	1.5	38.6%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	zł 9.90 / kg zł 0.50	0	0	1.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	zł 1.88 / kg zł 0.19	33	2.2	3.5%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	zł 34.88 / kg zł 17.44	42	4	17.5%
2.85 kg / zł 32.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	zł 0.10 / g zł 1.20	Pellet	10.6	Boil	60 min	29.33	28.6%
15 g	Lublin15 g Lublin Hops	zł 0.11 / g zł 1.65	Pellet	3.5	Boil	15 min	6.01	35.7%
15 g	Lublin15 g Lublin Hops	zł 0.11 / g zł 1.65	Pellet	3.5	Boil	5 min	2.41	35.7%
42 g / zł 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	zł 0.10 / g zł 1.20	29.33	28.6%
30 g	Lublin (Pellet) 30 g Lublin (Pellet) Hops	zł 0.11 / g zł 3.30	8.42	71.4%
42 g / zł 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Całość zasypu do wody o temp. 40°C, podgrzać do 60-62°	Temperature	--	41 °C	15 min
	10 minut - max.15 w temp. 60-62°C	Temperature	40 °C	61 °C	15 min
	45 minut w temp. 70-72°C	Temperature	61 °C	71 °C	45 min
	Mash-out: podgrzanie do 75-77°C	Temperature	71 °C	76 °C	5 min
	wort returning	Fly Sparge	76 °C	75 °C	5 min
5 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	zł 11.00 / each zł 5.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

zł 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

W oryginale - S-04

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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View Recipe

FAH PaleAle 13L

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