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Blessed Bastard

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday February 6th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

27.1

SRM (morey):

20.4

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	80%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	4%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	34.4	60.6	4%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	4%
0.10 kg	Dingemans - Cara 120 MD0.1 kg Cara 120 MD	34	120	2%
0.30 kg	Brown Sugar0.3 kg Brown Sugar	45	15	6%
5 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Kent Goldings25 g Kent Goldings Hops	Pellet	7.5	Boil	60 min	26.27	83.3%
5 g	Kent Goldings5 g Kent Goldings Hops	Pellet	7.5	Boil	5 min	0.85	16.7%
30 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops		27.12	100%
30 g / R 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-02-14 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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