Blessed Bastard - Beer Recipe - Brewer's Friend

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Blessed Bastard

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 6th 2022
1.052
1.012
5.2%
27.1
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 80%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4%
0.10 kg Dingemans - Cara 120 MD0.1 kg Cara 120 MD 34 120 2%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 6%
5 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 7.5 Boil 60 min 26.27 83.3%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 7.5 Boil 5 min 0.85 16.7%
30 g / R 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 26.7 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 37.6  
Equipment Profile Used: System Default
"Blessed Bastard" Scottish Export beer recipe by Pieter Willem. All Grain, ABV 5.17%, IBU 27.12, SRM 20.38, Fermentables: (Château Pale Ale, Caramunich Type 1, Château Crystal, Chocolate, Cara 120 MD, Brown Sugar) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 13:27 UTC