Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northdown25 g Northdown Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.43 |
50% |
|
15 g |
Northdown15 g Northdown Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
11.27 |
30% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Aroma
|
2 min |
1.24 |
20% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Expresso
|
|
Flavor |
Boil |
-- |
"Porter/Stout" Irish Extra Stout beer recipe by Jonathan Clarke. All Grain, ABV 6.14%, IBU 36.94, SRM 31.17, Fermentables: (Chocolate, Pale Ale, Special B, Cara 45L, Flaked Barley) Hops: (Northdown, Mosaic) Other: (Expresso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-17 10:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
