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Harviestoun Original Clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ollossen
Calories: 199 calories (Per .5L)
Carbs: 19.9 g (Per .5L)

Created: Sunday August 14th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

38.1

SRM (morey):

8.0

Mash pH

5.9

Cost £

13.89

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying	£ 1.58 / kg £ 4.74	38	2.4	77.7%
400 g	Crisp Malting - Crystal 60L400 g Crystal 60L	£ 2.00 / kg £ 0.80	33.1	60	10.4%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	£ 0.00 / kg £ 0.00	36	2	6.5%
0.21 kg	Tate and Lyle - Golden Syrup0.21 kg Golden Syrup	£ 0.00 / kg £ 0.00	40	1	5.4%
3.86 kg / £ 5.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	£ 0.04 / g £ 1.00	Leaf/Whole	3.3	Boil	60 min	9.29	33.3%
15 g	Crystal15 g Crystal Hops	£ 0.05 / g £ 0.75	Pellet	4.3	Dry Hop	4 days		20%
20 g	Chinook20 g Chinook Hops	£ 0.06 / g £ 1.20	Pellet	11.6	Boil	61 min	28.85	26.7%
15 g	Cascade15 g Cascade Hops	£ 0.06 / g £ 0.90	Pellet	6.2	Dry Hop	4 days		20%
75 g / £ 3.85

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops	£ 0.04 / g £ 1.00	9.29	33.3%
15 g	Crystal (Pellet) 15 g Crystal (Pellet) Hops	£ 0.05 / g £ 0.75		20%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	£ 0.06 / g £ 1.20	28.85	26.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	£ 0.06 / g £ 0.90		20%
75 g / £ 3.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	72 °C	67 °C	10 min
	Infusion	67 °C	67 °C	90 min
16 L	Sparge	67 °C	67 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	75 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 4.50 / each £ 4.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	4	8	14	9	207.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Harviestoun Original Clone

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