Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MJ - Punk IPA	American IPA	23 Litres	1.065	1.018	6.21	89.21	15.93 °L	420	2
Author: Sanebleu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:15 PM Notes:
California Common #1	California Common	4.5 Gallons	1.047	1.008	5.11	36.62	11.67 °L	420	0
Author: mscbuck Boil Size: 5.43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/22/2023 3:12 PM Notes:
Mosaïc/Citra/Amarillo Ipa	American IPA	5.5 Gallons	1.059	1.012	6.17	57.95	4.61 °L	420	0
Author: Bigmaclover Boil Size: 6.48 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/28/2022 1:13 PM Notes: 1 oz per gallon for priming sugar
What's Happening Now- TABB Orange Creamsicle	American IPA	20.8 Litres	1.075	1.025	6.62	64.38	9.65 °L	420	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:56 AM Notes:
En Kule Varmt	Blonde Ale	27 Litres	1.046	1.009	4.88	30.83	4.14 °L	420	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 11:07 AM Notes: Dry hopping at yeast pitch
Tropical Stout	Tropical Stout	10 Litres	1.074	1.018	7.28	47.15	50 °L	420	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 3:10 PM Notes:
No Idea Pale	American Pale Ale	5.75 Gallons	1.048	1.004	5.8	54.82	6.57 °L	420	0
Author: HopSmashedBob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 2:49 PM Notes: Mash temp might have been too low. OG and Final gravity were way low. However, excellent hop aroma and it definitely improved in taste and mouthfeel after spending 8 days in the keg. Maybe a little less Pilsner malt next time and compensate with more 2-Row.
Sam Sahai Table Beer #3	American Pale Ale	5 Gallons	1.039	1.009	3.97	57.7	6.19 °L	420	0
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:39 PM Notes:
Modec Electric Pale Ale	American IPA	24 Litres	1.051	1.013	4.97	65.55	4.13 °L	420	0
Author: mooney62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.1 g Creation Date: 5/25/2019 12:04 PM Notes:
SMaSH Cascade APA	American Pale Ale	4 Litres	1.06	1.016	5.77	32.35	6.33 °L	420	0
Author: Rid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:35 AM Notes:
Martin: Hades Svart-IPA	Specialty IPA: Black IPA	20 Litres	1.068	1.01	7.58	98.58	31.88 °L	420	0
Author: brewersfriend@enotodden.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:38 AM Notes:
Jacob's Barrel Aged RIS	Imperial Stout	5.5 Gallons	1.112	1.027	11.21	103.19	40.15 °L	420	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:24 PM Notes:
Galaxy Smash	American Pale Ale	1 Gallons	1.044	1.008	4.72	26.44	3.59 °L	420	1
Author: metal1091 Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:09 PM Notes:
Totally Tropical Pale Ale	American Pale Ale	20 Litres	1.061	1.012	6.45	38.97	6.2 °L	420	0
Author: Glitchy Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:50 PM Notes:
September Ale	Blonde Ale	5 Gallons	1.047	1.009	4.96	24.23	11.77 °L	420	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 5:09 PM Notes:
Success Wolf	American IPA	5 Gallons	1.058	1.015	5.65	78.48	4.17 °L	420	0
Author: rockytop26 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:11 AM Notes: Meant to be topped up with 1 gal into the fermentor to create a batch of 6 gal of 1.048 OG wort.
Storm Sabre IPA	American IPA	21 Litres	1.058	1.01	6.38	54.15	8.28 °L	420	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 5/12/2018 12:21 PM Notes: this is the fourth variation from my Sidious hop IPA. Storm Sabre has light grain profile, more citrus pine style hops for a less malty, cleaner, hoppy american ipa stlye. This follows on from Sidius Sabre IPA with a blend of centennial, simcoe and mosaic hops.
L'equilibrista	Blonde Ale	12 Litres	1.059	1.011	6.29	0	10.81 °L	420	0
Author: Luppoletto71 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:37 AM Notes:
NEIPA Chemistry	American Pale Ale	5.5 Gallons	1.07	1.018	6.86	0	5.67 °L	420	1
Author: nrichar2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:57 PM Notes:
Blondes Have More Fun	Blonde Ale	18 Litres	1.051	1.009	5.59	25.86	4.53 °L	420	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 7:42 PM Notes:
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