Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stryker Group Brew Blonde	American Light Lager	7.25 Gallons	1.058	1.011	6.13	0	3.47 °L	505	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:30 PM Notes:
American Amber Bock	American Amber Ale	5.5 Gallons	1.056	1.01	6.05	24.77	13.75 °L	505	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:44 PM Notes:
Wake Forest Pale Ale 20 G	American Pale Ale	10 Gallons	1.06	1.013	6.09	34.88	7.67 °L	505	0
Author: japa2121 Boil Size: 11.79 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 2:24 AM Notes:
Kveik NEIPA	American IPA	20 Litres	1.06	1.013	6.11	42.95	4.61 °L	505	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:17 PM Notes: https://www.itsabrewlife.com/2020/05/09/ipa-recipe-kveik-yeast/ https://beerandbrewing.com/kveik-ipa/ Notes about NEIPA, https://bisonbrew.com/how-to-brew-neipa/ A different hops combination to try, https://www.themaltmiller.co.uk/product/episode-30-kveik-helles/
Smash Pal E Ale	American Pale Ale	13 Gallons	1.055	1.009	6.01	42.19	3.78 °L	505	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:47 AM Notes:
Simcoe IPA	American IPA	19 Litres	1.057	1.01	6.22	38.87	9.59 °L	505	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2019 12:17 AM Notes:
Swill's Darker Than Amber	American Amber Ale	5 Gallons	1.057	1.01	6.19	35.77	16.11 °L	505	0
Author: Cap'm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 2:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	13.5 Gallons	1.062	1.015	6.12	67.34	3.56 °L	505	0
Author: Musky41 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 3/30/2019 6:59 PM Notes: Notes Modifications: * Using IYA38 in a 2L starter, to get the correct pitch rate. * Doubling the hops from the original recipe. * Swapped in Simcoe for the Ekuanot. 1) Raise 12 gallons of strike water to 164 °F. 2) Add grains and mash for 60 mins. at 153 °F. 3) Sparge until 14.2 gallons (25 L) of wort is collected. 4) At boil add 3oz of Columbus 5) Add 2oz of Amarillo to kettle last 10 minutes. 6) Boil the wort for 60 minutes. 7) Chill to 64°F - 74°F 8) Rack to the fermenter. 9) Pitch the yeast, with fermentation temperature of 64°F to 74°F 10) Add 2 x 1oz packages for each of the 3 dry hops on day 3 and day 12. 11) Rack beer to keg on day 14. BREW NOTES Modified the recipe to just 2oz at boil for 90 minutes due to not meeting our gravity mark. We added 1oz at flame out. Day 4 - Dry hopped 2oz each of Citra, Mosaic and Simcoe Day 10 - Dry hopped 2oz each of Citra & Mosaic. Day 10 - Decided to not dry-hop Simcoe. Russ was afraid it would dominate the other hops.
Citra Dry Hop Sour	American Pale Ale	5.5 Gallons	1.062	1.016	6.01	14.38	8.05 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:27 PM Notes: Souring before boil with lactic acid to pH 3.5 After primary fermentation complete, adding whiskey soaked oak chips and 1oz ground grapefruit peel
Saison	Saison	23 Litres	1.057	1.011	6.06	28.75	6.13 °L	505	0
Author: TSHACK Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:23 AM Notes:
Calderwood Porter	Robust Porter	5 Gallons	1.06	1.014	6.05	31.61	27.64 °L	505	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 8:22 PM Notes:
Bruut Bock	Traditional Bock	1000 Litres	1.056	1.01	6.14	0	19.13 °L	505	0
Author: Black Hound Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:33 PM Notes:
Cracker Barrel	Specialty IPA: Rye IPA	6 Gallons	1.063	1.017	6.04	160.29	10.89 °L	505	0
Author: 666caleb666 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:21 PM Notes: Go high on the gypsum, low on sulfate
My American Wheat Ale	American Wheat Beer	12 Litres	1.059	1.012	6.23	23.69	4.85 °L	505	1
Author: Luppoletto71 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:24 PM Notes:
LagIPArip	American IPA	2.75 Gallons	1.056	1.009	6.14	53.83	5.83 °L	505	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:38 PM Notes:
Caracola Blonda Ale	American Pale Ale	30 Litres	1.058	1.011	6.13	31.65	5.27 °L	505	0
Author: Mashvin Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:03 PM Notes:
Belgian Style Experiment - Revised Per Brew Day	Saison	32.5 Litres	1.052	1.006	6.06	30.11	12.19 °L	505	0
Author: snifter Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:49 PM Notes:
SMaSH 918	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	30.74	6.59 °L	505	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:48 PM Notes:
Uffes APA	American Pale Ale	23 Litres	1.057	1.011	6.09	39.55	8.67 °L	505	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:15 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.062	1.015	6.07	0	12.18 °L	505	0
Author: fishiac Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 7:07 AM Notes:
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