Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.016	6.95	85.54	9.9 °L	545	0
Author: Porschefile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:28 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.017	6.78	0	16.92 °L	545	0
Author: Tamarack Wine & Spirits Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:31 PM Notes:
Shish Belgian Pale Ale	Belgian Blond Ale	55 Litres	1.041	1.012	3.79	17.75	5.18 °L	545	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 12:15 AM Notes:
West Coast Elivis IPA23	American IPA	21 Litres	1.062	1.015	6.05	56.96	10.16 °L	545	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:01 AM Notes: Hybrid WC IPA with grapefruit peel taking inspiration from Brewdog's Elvis Juice
Perennial Hommel Bier Clone	Belgian Pale Ale	5 Gallons	1.051	1.012	5.14	37.53	5.97 °L	545	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:23 AM Notes:
Sour Fruit	Berliner Weisse	20 Litres	1.039	1.005	4.42	6.08	2.84 °L	545	1
Author: EstebanBrew Boil Size: 24.07 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 12/29/2021 4:42 PM Notes:
Blonde With Biscuit	Witbier	8 Gallons	1.049	1.009	5.33	23.46	3.32 °L	545	0
Author: Sashan Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:36 AM Notes:
AAPA	Specialty IPA: Red IPA	19 Litres	1.057	1.014	5.65	40.8	14.31 °L	545	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:26 PM Notes:
Belga Pale ALe20	Belgian Pale Ale	19 Litres	1.054	1.011	5.58	24.68	10.19 °L	545	0
Author: Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/8/2020 8:57 AM Notes:
23. A. Berliner Weisse	Berliner Weisse	15 Litres	1.029	1.005	3.1	5.17	2.4 °L	545	0
Author: CraftBeerBanter Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:52 AM Notes: Batch was split a. 10L onto sour cherries for a week b. 5L base version bottles
Saison Fun#1	Saison	5 Gallons	1.055	1.014	5.4	33.53	8.52 °L	545	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 5:31 PM Notes:
Biss Piss	Bière de Garde	21 Litres	1.042	1.008	4.49	53.36	5.78 °L	545	0
Author: The Biss Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:14 AM Notes:
Currant Events	Fruit Lambic	2.5 Gallons	1.059	1.005	7.05	11.92	27.14 °L	545	0
Author: Rothrock Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:58 AM Notes: Infuse water to the mash to obtain 152° for 60 minutes. Raise the temperature of the mash to 168° for 10 minutes for a proper mash out. Sparge the mash with 170° water to obtain a total boil kettle volume of 3.5 Gallons. Heat the boil kettle to bring the wort up to 200°. As quickly as possible, cool the wort down to 95° and inoculate with lactobacillus bacteria. Maintain the 95° temperature for approximately 20 to 24 hours or until the pH reaches 3.5. Bring the boil kettle to a complete boil and introduce the hops at 30 minutes. Once the boil is complete, chill to 68°. Oxygenate the work and pitch the Omega yeast strain. After 21 days in primary fermentation, rack the beer into secondary and add 20 ounces of cleaned and sanitized black currants. Leave Currants for 10 to 14 days and then remove. Bottle or keg as necessary
IPA Social	Specialty IPA: Red IPA	105 Litres	1.053	1.012	5.38	46.29	11.88 °L	545	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:49 PM Notes:
Midnight Lumberjack V.4	Specialty IPA: Black IPA	60 Litres	16.059	3.051	7.05	37.16	30.97 °L	545	0
Author: Tackledorange Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:51 PM Notes:
Saison_sans_nom	Saison	15 Litres	1.065	1.012	6.88	35.18	4.7 °L	545	0
Author: 0verl00p Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:38 AM Notes:
4Gs Witbier	Witbier	6 Gallons	1.043	1.01	4.27	16.04	5.23 °L	545	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:23 PM Notes:
Belgian Wit Orange	Witbier	50 Litres	1.05	1.013	4.92	19.51	3.17 °L	545	0
Author: vinqmar Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 2:14 PM Notes:
Expensive Sh*t (Strawberry Saison)	Saison	6.5 Gallons	1.054	1.012	5.52	27.83	4.86 °L	545	1
Author: lucianthorr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:46 PM Notes: This is replicating the "strawberry" half of a saison I made last year that turned out to be a real hit with friends. Half the "belgian wheat" in the recipe was actually triticale but I think all wheat would probably be better so I'm giving that a shot this summer. Pitch cane sugar once bubbling starts to slow down. (boiled and cooled in ~1 cup of water) De-stem, clean and freeze strawberries. Pitch 5lbs strawberries after one week. Leave for 3 weeks When ready to keg: clean and sanitize keg. Add mesh bag with 1.25 lbs of clean/frozen strawberries to keg. purge keg with CO2 transfer beer onto strawberries. Let the beer cold crash with the strawberries for a day or two. Remove strawberries, purge with a little CO2 again and start carbonation.
Tiny The Welder	Double IPA	30 Litres	1.069	1.011	7.61	91.7	8.39 °L	545	0
Author: Tom Dennis Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:17 PM Notes:
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