Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.06	1.009	6.61	20.11	4.5 °L	547	0
Author: papajak Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:09 AM Notes: 10LB American Pale 2-row .5LB German Pale Wheat .25 LB German Melanoidin .4OZ Perle for 60min .4OZ Perle for 10min 1OZ Perle for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 3ML lactic acid Water Treatment Sparge .8G gypsum .7G calc chloride .5G epsom Mash Chloride/sulfate ratio .83 sparge chloride/sulfate ratio .82 Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter. Grain crushed at .35
Awesome Recipe	British Golden Ale	5200 Litres	1.034	1.008	3.39	0	6.8 °L	547	0
Author: Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 10:44 AM Notes:
Murphy's Irish Stout Clone	Irish Stout	5 Gallons	1.035	1.009	3.47	0	2.8 °L	547	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:12 AM Notes:
WEE HEAVY	Wee Heavy	21 Litres	1.083	1.017	8.69	35.03	20.08 °L	547	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 7:54 AM Notes:
#0047 Scottish Ale	Scottish Export	500 Litres	1.056	1.016	5.29	18.2	16.32 °L	547	0
Author: Tapir Brew Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:57 AM Notes:
The Grade English Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.64	21.09	16.65 °L	547	0
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:49 PM Notes:
Stout 2021	Irish Extra Stout	60 Litres	1.059	1.014	6.02	38.85	44.78 °L	547	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 9:47 PM Notes: Sulfato de Magnésio: MgSO4 7,3gr Cloreto de Cálcio: CaCl2 9gr PH agua lavagem- 6 aquecer somente até 73-75 graus Maltes torrados apenas no mashout
Leeroy [Brown Ale]	British Brown Ale	48 Litres	1.049	1.014	4.6	29.72	16.92 °L	547	1
Author: NattyJ Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/31/2021 1:17 AM Notes:
Ogma Deoch Leanna	Irish Red Ale	6 Gallons	1.05	1.016	4.56	20.55	15.47 °L	547	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:12 PM Notes: February 20, 2021 - https://byo.com/article/irish-red-ale-style-profile/ 0945 - mashed in at 153F 1045 - added 170-180F water for sparge 1140 - finished sparge, collected 7 gal @ 10 Brix (1.040) 1155 - started 60 min boil 1255 - pulled and cooled approx 5.5 gal to 70F @ 12.5 Brix (1.050) Final Gravity on March 6, 2021 -1.016
Ikea Sigmund Golden Ale	British Golden Ale	20 Litres	1.044	1.009	4.61	0	4.71 °L	547	0
Author: 8^bit Homebrew Boil Size: 20 Litres Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:23 PM Notes:
American Blonde	Blonde Ale	5.5 Gallons	1.057	1.012	5.85	24.16	10.08 °L	547	0
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4.5 Creation Date: 12/20/2015 6:02 PM Notes:
1880 Whitbread Porter	English Porter	22.2 Litres	1.058	1.016	5.46	40.07	32.9 °L	547	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 4:40 PM Notes:
British Golden Ale	British Golden Ale	1200 Litres	11.933	2.839	4.86	20.04	4.77 °L	547	0
Author: MarcoMignola Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:15 PM Notes:
Guinness Clone	Irish Stout	13 Litres	1.045	1.011	4.47	43.12	37.72 °L	547	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:43 AM Notes:
SA Ale	Blonde Ale	8 Gallons	1.066	1.012	7.12	99.68	9.3 °L	547	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:47 PM Notes: Ferment @ 15 C for 2 weeks Dry Hop during 3rd Week Bottle on 21st Day after casting yeast
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	547	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Dreadlocks IPA	British Strong Ale	10 Litres	1.103	1.02	10.84	152.33	9.73 °L	547	0
Author: AndersH Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 7:37 PM Notes:
Stout 1.2	Irish Extra Stout	6.5 Gallons	1.062	1.014	6.21	39.45	44.6 °L	547	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:49 PM Notes:
Smash Moé L'cul	Blonde Ale	5.25 Gallons	1.051	1.013	5	21.24	3.94 °L	547	0
Author: WhatTheFred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:26 AM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.067	1.018	6.45	28.96	13.75 °L	547	0
Author: rbh8252 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:47 PM Notes: hopping EKG 1/3 at 60 then at 40, and again at 2 minutes Fuggles at 2 minute mark
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