Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VanCity Drinkable IPA	English IPA	21.1 Gallons	1.053	1.014	5.04	34.54	9.42 °L	565	0
Author: jgt Boil Size: 23.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/17/2020 12:20 AM Notes:
Awesome Recipe	American IPA	45 Gallons	1.054	1.009	5.9	53.71	4.12 °L	565	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 9:00 PM Notes:
Pop BOD Imperial Stout	Russian Imperial Stout	5 Gallons	1.123	1.022	13.23	0	50 °L	565	4
Author: Gturf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 6:03 PM Notes:
Shitake Koji Saison	Saison	1000 Litres	1.062	1.008	7.1	17.05	4.03 °L	565	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2022 12:20 AM Notes: 仕込み水に椎茸出汁を使い旨みを増強したセゾンスタイルのビールです。今回はさらに白麹を使用して糖化効率を上昇させよりドライな口当たりと、白麹特有のクエン酸の効果で心地よい酸味のあるファームハウスエールを目指します。椎茸出汁は旨味のみを残す目的で煮沸の段階で風味は揮発させ味わいで椎茸を感じることはない設計です。 高知は焼酎蔵もあり椎茸農家もあるため麹も椎茸も地場産のものを使用できる可能性もあります。
Azacca DIPA	Imperial IPA	5.5 Gallons	1.081	1.013	8.91	145.95	8.62 °L	565	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:50 PM Notes: **Brewed 6/28/22 - Too much water. Reduce sparge water volume and careful to only start with 6.5 or 7 gallons max. Did not boil off as much as expected even with lid partially on with 2 clips. Resulted in 1.066 per TILT and 1.072 with hydrometer at around 6.5 gallons instead of 5.5.
STOUT	Oatmeal Stout	20.8 Litres	1.056	1.013	5.66	31.7	34.55 °L	565	0
Author: El Murguero - Sebastian Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/29/2021 7:44 PM Notes:
Honey Honey Michel	Saison	20 Litres	1.064	1.016	6.42	21.23	9.57 °L	565	0
Author: ed_saga@hotmail.com Boil Size: 29.94 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 1:18 AM Notes:
Első IPA	American IPA	23 Litres	1.059	1.011	6.28	73.05	3.85 °L	565	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:36 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.046	1.011	4.64	31.26	39.56 °L	565	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:48 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.074	1.023	6.68	31.27	40.38 °L	565	0
Author: KanesBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/31/2020 4:59 PM Notes:
Hi Nelson! Saison W/ Hibiscus	Saison	5 Gallons	1.075	1.012	8.37	52.57	5.06 °L	565	1
Author: IconoclastBrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:12 AM Notes: Pitch at 68 then let free rise to 78
Craft Orange Wit	Witbier	20 Litres	1.048	1.012	4.67	14.97	3.81 °L	565	1
Author: Jeffterk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:20 AM Notes: Using LALLEMAND LalBrew™ dry Voss Kveik Ale Yeast - 11g Chilling to 40 C after boil and into primary adding dry yeast packet immediately. Pressure fermenting at 0.6bar or 9 psi. Will hold between 35-40 C throughout fermentation.
Test	Russian Imperial Stout	20 Gallons	1.087	1.023	8.37	54.85	50 °L	565	0
Author: Gallery Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: -13.5 oz Creation Date: 4/7/2020 8:52 PM Notes:
Hoegaarden _ HA	Weizen/Weissbier	23 Litres	1.052	1.013	5.09	16.69	4.28 °L	565	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:59 AM Notes:
BrewDog - El Dorado - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	565	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit. El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour. https://www.brewdog.com/beers/diy-dog
BrewDog - AB:14	Imperial IPA	20 Litres	1.094	1.016	10	30	10 °L	565	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 Think banoffee pie; loads of creamy sweet banana, and sticky warm toffee. This beer is super complex, and one for the sweet-toothed! Boil for even longer to get more caramelised flavours in the beer. https://www.brewdog.com/beers/diy-dog
Dragon's Milk Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.026	10.75	32.71	38.88 °L	565	0
Author: caristopmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:34 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.056	1.01	6.06	31.46	29.74 °L	565	0
Author: Juanchos Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:30 PM Notes:
Rubenesque New Recipe 7/16	Sweet Stout	100 Gallons	1.067	1.022	5.9	21.05	37.67 °L	565	0
Author: Starving Artist Brewing Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:08 PM Notes:
Pale Summer	American IPA	26 Litres	1.065	1.013	6.8	60.41	6.39 °L	565	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablesugar Priming Amount: 200 Creation Date: 5/27/2015 10:49 AM Notes: Meskevann: 19l kokende. 9l kranvann. Ga tilnærmet 67grader. Skyllevann 8l/80grader. Kokevolum 32l. Fyll opp til merke i kjelen eller til 6cm fra toppen.+ 2l Hadde på noe selvdyrket gjær. Blanding Safale 04 og 05
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