|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.009 |
6.61 |
20.11 |
4.5 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:09 AM |
Notes: 10LB American Pale 2-row
.5LB German Pale Wheat
.25 LB German Melanoidin
.4OZ Perle for 60min
.4OZ Perle for 10min
1OZ Perle for 2min
Fermentis Safale American Ale Yeast US-05
Fermentation
Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days.
Water Treatment Mash
1G gypsum, calc Chloride, Epsom
3ML lactic acid
Water Treatment Sparge
.8G gypsum
.7G calc chloride
.5G epsom
Mash Chloride/sulfate ratio .83
sparge chloride/sulfate ratio .82
Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter.
Grain crushed at .35 |
|
|
Awesome Recipe
|
British Golden Ale
|
5200 Litres |
1.034 |
1.008 |
3.39 |
0 |
6.8 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:44 AM |
| Notes: |
|
|
Murphy's Irish Stout Clone
|
Irish Stout
|
5 Gallons |
1.035 |
1.009 |
3.47 |
0 |
2.8 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 4:12 AM |
| Notes: |
|
|
WEE HEAVY
|
Wee Heavy
|
21 Litres |
1.083 |
1.017 |
8.69 |
35.03 |
20.08 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:54 AM |
| Notes: |
|
|
#0047 Scottish Ale
|
Scottish Export
|
500 Litres |
1.056 |
1.016 |
5.29 |
18.2 |
16.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:57 AM |
| Notes: |
|
|
The Grade English Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
21.09 |
16.65 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:49 PM |
| Notes: |
|
|
Stout 2021
|
Irish Extra Stout
|
60 Litres |
1.059 |
1.014 |
6.02 |
38.85 |
44.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 9:47 PM |
Notes:
Sulfato de Magnésio: MgSO4 7,3gr
Cloreto de Cálcio: CaCl2 9gr
PH agua lavagem- 6
aquecer somente até 73-75 graus
Maltes torrados apenas no mashout
|
|
|
Leeroy [Brown Ale]
|
British Brown Ale
|
48 Litres |
1.049 |
1.014 |
4.6 |
29.72 |
16.92 °L
|
547 |
1 |
|
|
|
| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/31/2021 1:17 AM |
| Notes: |
|
|
Ogma Deoch Leanna
|
Irish Red Ale
|
6 Gallons |
1.05 |
1.016 |
4.56 |
20.55 |
15.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:12 PM |
Notes: February 20, 2021 - https://byo.com/article/irish-red-ale-style-profile/
0945 - mashed in at 153F
1045 - added 170-180F water for sparge
1140 - finished sparge, collected 7 gal @ 10 Brix (1.040)
1155 - started 60 min boil
1255 - pulled and cooled approx 5.5 gal to 70F @ 12.5 Brix (1.050)
Final Gravity on March 6, 2021 -1.016
|
|
|
Ikea Sigmund Golden Ale
|
British Golden Ale
|
20 Litres |
1.044 |
1.009 |
4.61 |
0 |
4.71 °L
|
547 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:23 PM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
24.16 |
10.08 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 4.5 |
Creation
Date: 12/20/2015 6:02 PM |
| Notes: |
|
|
1880 Whitbread Porter
|
English Porter
|
22.2 Litres |
1.058 |
1.016 |
5.46 |
40.07 |
32.9 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:40 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
1200 Litres |
11.933 |
2.839 |
4.86 |
20.04 |
4.77 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:15 PM |
| Notes: |
|
|
Guinness Clone
|
Irish Stout
|
13 Litres |
1.045 |
1.011 |
4.47 |
43.12 |
37.72 °L
|
547 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:43 AM |
| Notes: |
|
|
SA Ale
|
Blonde Ale
|
8 Gallons |
1.066 |
1.012 |
7.12 |
99.68 |
9.3 °L
|
547 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:47 PM |
Notes: Ferment @ 15 C for 2 weeks
Dry Hop during 3rd Week
Bottle on 21st Day after casting yeast
|
|
|
West Texas Blackberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.29 |
4.13 °L
|
547 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
| Notes: |
|
|
Dreadlocks IPA
|
British Strong Ale
|
10 Litres |
1.103 |
1.02 |
10.84 |
152.33 |
9.73 °L
|
547 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 7:37 PM |
| Notes: |
|
|
Stout 1.2
|
Irish Extra Stout
|
6.5 Gallons |
1.062 |
1.014 |
6.21 |
39.45 |
44.6 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:49 PM |
| Notes: |
|
|
Smash Moé L'cul
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.013 |
5 |
21.24 |
3.94 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:26 AM |
| Notes: |
|
|
Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
28.96 |
13.75 °L
|
547 |
0 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:47 PM |
Notes: hopping
EKG 1/3 at 60 then at 40, and again at 2 minutes
Fuggles at 2 minute mark |
|
|
|
|