|
A Cave In The Isles
|
English IPA
|
6 Gallons |
1.051 |
1.01 |
5.47 |
35.7 |
8.14 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:19 PM |
| Notes: |
|
|
Winston - BSA
|
Strong Bitter
|
50 Litres |
14.996 |
3.895 |
6.01 |
51.65 |
22.96 °L
|
566 |
1 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 1:24 PM |
| Notes: |
|
|
Vikki'sBrew IRA
|
Irish Red Ale
|
22 Litres |
1.048 |
1.011 |
4.82 |
18.41 |
12.21 °L
|
566 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:22 AM |
| Notes: |
|
|
Erdinger Clone Brew
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.03 |
10.09 |
4.33 °L
|
566 |
0 |
|
|
|
| Boil
Size: 23.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:24 AM |
| Notes: |
|
|
Bavarian Phantom
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
16.17 |
14.17 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.1 oz |
Creation
Date: 2/17/2023 6:41 PM |
| Notes: |
|
|
Kook Brown 1
|
Dark Mild
|
15 Gallons |
1.047 |
1.012 |
4.65 |
15.23 |
24.52 °L
|
566 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:07 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
320 Litres |
1.058 |
1.015 |
5.72 |
28.43 |
12.11 °L
|
566 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
510 Gallons |
11.843 |
2.444 |
5.01 |
39.35 |
9.94 °L
|
566 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:26 PM |
| Notes: |
|
|
Banana Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.1 |
15.03 |
4.45 °L
|
566 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 4:44 PM |
| Notes: |
|
|
リンゴのミルクヴァイツェン
|
Weissbier
|
480 Litres |
1.046 |
1.008 |
4.96 |
13.01 |
5.43 °L
|
566 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 7:45 AM |
| Notes: |
|
|
Mix Ale
|
Strong Bitter
|
8 Litres |
1.055 |
1.01 |
5.81 |
37.27 |
9.87 °L
|
566 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:41 AM |
| Notes: |
|
|
Dunkle Sam
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
15.37 |
10.3 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:55 AM |
| Notes: |
|
|
HOLY SCHNITZEL!
|
Dunkles Weissbier
|
10 Gallons |
1.059 |
1.013 |
6 |
15.83 |
28.81 °L
|
566 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:49 PM |
| Notes: |
|
|
We Da Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.05 |
33.09 |
11.37 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:10 PM |
| Notes: |
|
|
Texas Highlander
|
Scottish Heavy
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
25.52 |
22.66 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:45 AM |
| Notes: |
|
|
Hefe1.1a
|
Weissbier
|
16.5 Gallons |
1.057 |
1.014 |
5.57 |
19.84 |
6.36 °L
|
566 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 6:37 PM |
| Notes: |
|
|
Pale Eliptic
|
English IPA
|
21 Litres |
1.069 |
1.015 |
7.37 |
70.87 |
5.26 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 9:57 PM |
| Notes: |
|
|
85: Hefeweizen V1
|
Weissbier
|
21 Litres |
1.044 |
1.005 |
5.07 |
12.54 |
3.62 °L
|
566 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:08 PM |
| Notes: |
|
|
Santa Paws
|
Scottish Heavy
|
22 Litres |
1.045 |
1.01 |
4.67 |
41.46 |
38.89 °L
|
566 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 11:09 AM |
Notes: Yeast starter in 2L 24 hours
1.4L with 140G of Dry Malt Extract (DME) at 20C |
|
|
Holey Heart Premuim
|
Strong Bitter
|
33 Litres |
1.052 |
1.013 |
5.18 |
24.73 |
7.61 °L
|
566 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:14 PM |
| Notes: |
|
|
|
|