Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Coot Nearly Obsidian Stout	American Stout	5 Gallons	1.066	1.016	6.56	65.46	45.48 °L	505	0
Author: jmellis Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:56 PM Notes: Used on hand ingredients to approximate Obsidian Stout
Fruit Moon Hazy	American IPA	6 Gallons	1.062	1.012	6.53	39.28	6.52 °L	505	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2023 12:13 PM Notes:
A C S	Foreign Extra Stout	245 Litres	1.07	1.02	6.63	32.3	36.39 °L	505	0
Author: christiann.brambila@gmail.com Boil Size: 257.49 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 2:06 AM Notes:
TBD	American IPA	5 Gallons	1.061	1.012	6.51	56.23	4.88 °L	505	0
Author: Octo's Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 10:58 PM Notes:
Liam's Black IPA	Specialty IPA: Black IPA	22.7 Litres	1.06	1.011	6.49	71.05	32.48 °L	505	0
Author: Brandon Owens Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 2/14/2023 10:37 PM Notes: Keep it simple, However, if you want to go more technical and have the means, do a triple step mash: It looks like this: 55C - Protein Rest - 15 mins (strike water temp: approx. 62C) 63C - Beta Amylase Rest - 45 mins 71C - Alpha Amylase Rest - 20 mins 77C - Mash out (denature enzyme activity) Optimum Target pH: 5.4 Working pH range: 5.2 - 5.6 The source water here is about 7.9pH, so you'll hit your mash pH of about 5.45ish with the malt and salt additions. No acid required!
Even Sharks Need Water	American IPA	19 Litres	1.062	1.012	6.56	28.62	4.23 °L	505	1
Author: Crookedeyeboy Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 10:52 AM Notes: Dry hop after ferment Add hops Rouse Crash and keg after 3 days max
Gourd Hoard	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.067	1.017	6.47	12.93	12.45 °L	505	0
Author: robbybro Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 6:06 PM Notes: * Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil * Spices @ 5 min * soak vanilla bean in whiskey and add at kegging Make a whiskey tincture with the spices Resources * https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
Cascade Mountains	American IPA	5.5 Gallons	1.062	1.012	6.59	70.63	6.1 °L	505	0
Author: AaronV Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/7/2021 6:49 AM Notes:
On Tap West Coast	American IPA	1600 Litres	16.043	3.86	6.62	64.08	5.3 °L	505	0
Author: Tverbrewer Boil Size: 1700 Litres Boil Time: 80 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:44 AM Notes:
Phunky Phantom Saison	Saison	20.8 Litres	1.063	1.012	6.64	11.81	4.79 °L	505	1
Author: dzoug Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:58 PM Notes: Addition of DME increased wort OG to 1.110, this is going to get silly. Next time, don't add DME.
Double Wide Double Rye-P.A.	Specialty IPA: Rye IPA	12.5 Gallons	1.066	1.018	6.64	79.65	9.4 °L	505	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:03 PM Notes:
IPA - EASY DRINKER	American IPA	6 Gallons	1.063	1.012	6.64	19.24	5.11 °L	505	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:58 PM Notes:
Iambic Lambic	Straight (Unblended) Lambic	5.25 Gallons	1.054	1.004	6.54	6.13	4.33 °L	505	1
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:58 PM Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging. Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity. In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category. [Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs.]
수수보리54기 4조	Specialty IPA: New England IPA	20 Litres	1.071	1.02	6.58	81.53	4.36 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:47 AM Notes:
Block Party NEIPA V3 Raw	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.017	6.6	0	4.89 °L	505	0
Author: dukedevil0 Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 7:10 PM Notes:
Beetroot Saison	Fruit and Spice Beer	140 Litres	1.063	1.013	6.64	22.37	7.11 °L	505	0
Author: GreatApe Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:58 PM Notes:
Hey Stranger	Weissbier	5 Gallons	1.058	1.008	6.52	16.86	3.45 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 7:45 PM Notes:
New England Ipa - 09/05/19	Specialty IPA: New England IPA	45 Litres	1.066	1.016	6.54	62.47	4.65 °L	505	0
Author: Nuno Bressanelli Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:35 PM Notes:
Shoeshine Boy	Dark Mild	5.5 Gallons	1.061	1.012	6.51	20.97	21.82 °L	505	0
Author: EvilCo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 6:33 PM Notes:
Black Death 3	American Stout	102 Gallons	1.062	1.012	6.6	7.22	32.64 °L	505	0
Author: Jeffr88 Boil Size: 102.6 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 9:08 PM Notes:
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