Ohu!!
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.47 |
56.44 |
6.12 °L
|
420 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 12/29/2019 9:25 AM |
Notes: Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters. |
|
DDH Pliny
|
American IPA
|
6 Gallons |
1.074 |
1.013 |
8.02 |
174.46 |
6.01 °L
|
420 |
2 |
|
|
Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/11/2021 4:26 PM |
Notes: |
|
CBD Session IPA THC#2
|
American IPA
|
410 Litres |
8.421 |
1.648 |
3.56 |
26.62 |
3.29 °L
|
420 |
0 |
|
|
Boil
Size: 489 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 5/6/2021 8:57 AM |
Notes: |
|
Coronel American IPA
|
American IPA
|
110 Litres |
1.06 |
1.013 |
6.18 |
0 |
6.56 °L
|
420 |
0 |
|
|
Boil
Size: 147 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:52 PM |
Notes: |
|
Weird Rooster POG Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
48.65 |
4.87 °L
|
420 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/21/2020 7:12 PM |
Notes: |
|
Pale IPA
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.29 |
22.4 |
3.13 °L
|
420 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.8 g |
Creation
Date: 12/4/2020 4:01 PM |
Notes: |
|
Help Me O Bru-1, You're My Only Hop
|
American IPA
|
20 Litres |
1.046 |
1.008 |
5 |
101.21 |
5.54 °L
|
420 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 11/12/2020 11:50 AM |
Notes: |
|
West Coast
|
American IPA
|
11 Gallons |
1.059 |
1.009 |
6.53 |
74.67 |
6.76 °L
|
420 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:03 PM |
Notes: |
|
Pumpkin IPA
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.52 |
101.95 |
11.92 °L
|
420 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:30 PM |
Notes: |
|
Mango IPA
|
American IPA
|
155 Gallons |
1.057 |
1.01 |
6.12 |
66.84 |
7.93 °L
|
420 |
0 |
|
|
Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:13 PM |
Notes: |
|
Daily Dose
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.61 |
77.57 |
8.06 °L
|
420 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 2:07 AM |
Notes: |
|
House IPA 1 (That's Hops!)
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.72 |
55.07 |
9.98 °L
|
420 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:55 AM |
Notes: After bottle aging for a few weeks, beer takes on a nice, balanced profile. Hops are relatively subtle compared to many current IPAs, and work nicely with the caramel malt. Notes of pine.
Beer is an amber color, very slight haze, with a very nice carbonation level.
Solid, but not the hop aroma I was hoping for. More of a balanced pale - bit too dark in color. Would likely not brew again. |
|
IPA FRETTE Samoyed
|
American IPA
|
22 Litres |
1.047 |
1.007 |
5.3 |
30.07 |
3.97 °L
|
420 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:35 PM |
Notes: |
|
BF American IPA #2
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.75 |
54.43 |
11.65 °L
|
420 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:39 AM |
Notes: |
|
Topcutter IPA Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
7.04 |
109.72 |
8.23 °L
|
420 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 7:19 PM |
Notes: |
|
Ord
|
American IPA
|
40 Gallons |
1.073 |
1.014 |
7.67 |
0 |
12.13 °L
|
420 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:01 PM |
Notes: |
|
WWW-Woodys Westcoast Winter IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
57.88 |
5.93 °L
|
420 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2018 7:49 PM |
Notes: 1.5 qts. of water lb of grain for initial strike.
You lose about 0.12 gallons of water per lb. of grains.
Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about
1.5 - 1.7 gal/hour during boil. |
|
Juicy Aventura IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
75.65 |
6.07 °L
|
420 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:59 AM |
Notes: |
|
Lilla Kvarns West Coast Mango IPA
|
American IPA
|
19 Litres |
1.061 |
1.011 |
6.55 |
82.55 |
4.5 °L
|
420 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 8:49 PM |
Notes: |
|
Ipa Na Chulipa
|
American IPA
|
50 Litres |
1.067 |
1.011 |
7.31 |
121.94 |
9.71 °L
|
420 |
0 |
|
|
Boil
Size: 705 Litres |
Boil Time: 90 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:57 PM |
Notes: |
|
|
|