Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	Cream Ale	255 Litres	1.036	1.01	3.38	10.81	2.5 °L	570	0
Author: PepinhoBeer Boil Size: 269.35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/24/2020 3:40 PM Notes:
Thomas Harding #1	English Barleywine	5.5 Gallons	1.105	1.016	11.64	54.13	17.14 °L	570	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/16/2023 11:33 PM Notes:
Smoked Peach Holiday Lager	Other Smoked Beer	5 Gallons	1.085	1.023	8.78	41.33	5.47 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 5:04 PM Notes:
Hoppy Lager	International Pale Lager	5 Gallons	1.05	1.01	5.24	23.24	3.26 °L	570	0
Author: Natty Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/24/2022 11:28 AM Notes:
TOO EASY FRUIT SOUR	Fruit Beer	23 Litres	1.043	1.012	4.03	14.5	3.49 °L	570	2
Author: DocDee Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 8/10/2022 6:11 AM Notes: - Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days - Use frozen packaged whole cherries, or use fresh cherries pasteurised following the process listed below: Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer. If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation - Philly Sour likes to ferment a little warmer, aim for 24C - Lactose addition optional - remove for a super tart sour
Van Horne 45 BBL	American Lager	5000 Litres	11.503	1.791	5.16	32.69	5.69 °L	570	0
Author: Francis Simard Boil Size: 5800 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 91.5 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:34 PM Notes:
Euro Lager	International Pale Lager	50 Litres	1.059	1.014	5.84	26.75	4.72 °L	570	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:29 PM Notes:
The Hoff	International Pale Lager	23 Litres	1.04	1.005	4.65	28.03	2.86 °L	570	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3 bar Creation Date: 6/20/2021 5:59 PM Notes: 210620 25 liter water to mash + 5 liter sparge. Mashout 10 minutes at 78 degrees. 3 ml lactic acid to mash Sugar added in boil 23 liter to fermentation vessel. 1040 OG
DOG - BRAZILIAN ALE - BRALE V1	Cream Ale	20.8 Litres	1.042	1.008	4.48	18.01	2.84 °L	570	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:06 PM Notes:
AMWHEAT	American Wheat Beer	11 Litres	1.056	1.011	5.89	21.63	4.64 °L	570	0
Author: EliaAvogaro Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 99.4 g Creation Date: 1/25/2021 2:45 PM Notes:
Raspberry Wheat	Fruit Beer	20.1 Litres	1.041	1.009	4.14	12.72	3.32 °L	570	0
Author: Yohann Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:54 PM Notes:
Corn Fed Syrup	American Light Lager	5 Gallons	1.038	1.004	4.44	5.37	1.86 °L	570	0
Author: Gable Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:49 PM Notes:
Kveik Lager	American Lager	5 Gallons	1.052	1.013	5.1	32.55	3.59 °L	570	2
Author: Warner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 11:11 PM Notes:
Hoppy American Light Lager	American Light Lager	16 Gallons	1.038	1.008	4.03	39.46	2.11 °L	570	0
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:26 AM Notes:
Pilsner #2 - 18 March 2019	Czech Pale Lager	4.6 Gallons	1.059	1.016	5.59	20.92	3.86 °L	570	0
Author: JAR Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:56 PM Notes: Original 2.3 gallon recipe: 4.5 Floor Malted Bohemian Pilsner .5 German Carapils .5 Saaz 3.5AA 60 min .75 Saaz 3.5AA 5 min .75 Saaz 3.5AA 1 min WLP800 harvested from Pils #1 on 6 March. Pitched at 62°. Active fermentation in 4 hours. 50° for 12 days, SG 1.020, raised temp to 68° on 30 March with some Red Star Premier Blanc yeast for Diacetyl-rest for 3 days. 2 April, Back down to 48° for 10 days. 38° for one day. Bottled on day 25, 12 April FG 1.016
Cream Ale	Cream Ale	11 Litres	1.054	1.014	5.26	21.01	4.64 °L	570	0
Author: Blair cerveza artesanal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:44 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.053	1.011	5.54	39.8	18.19 °L	570	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:11 AM Notes:
Awesome Recipe	Metheglin	5 Gallons	1.05	1.001	6.53	0	2.72 °L	570	0
Author: joetothemo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:41 PM Notes:
Kaniner Weisse 2018	Fruit Beer	45 Litres	1.046	1.011	4.7	15.02	4.19 °L	570	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:57 AM Notes: Kjelesyrnes med lacto starter. 2x22,5l til gjæring. 1,5min oksygen i karene før gjæring. 07.08.18 Tilsatt jordbær, rabarbra og hylleblomst (+0,2%). SG 1012 28.08.18 FG 1011. Abv fat 4,7/abv flasker 5% 24 liter flasket. 7gram PR L. Røde korker. 19l på fat til Heimabrygd.
Pilsner	Czech Pale Lager	470 Litres	1.047	1.008	5.11	26.51	3.47 °L	570	0
Author: sakias Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:26 AM Notes:
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