Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.06	1.009	6.61	20.11	4.5 °L	545	0
Author: papajak Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:09 AM Notes: 10LB American Pale 2-row .5LB German Pale Wheat .25 LB German Melanoidin .4OZ Perle for 60min .4OZ Perle for 10min 1OZ Perle for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 3ML lactic acid Water Treatment Sparge .8G gypsum .7G calc chloride .5G epsom Mash Chloride/sulfate ratio .83 sparge chloride/sulfate ratio .82 Temperature probe inside fermentation vessel. Heat blanket rapped around fermenter. Grain crushed at .35
Ruby Dragon	Oatmeal Stout	32 Litres	1.047	1.012	4.5	30.56	21.54 °L	545	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/27/2023 10:36 PM Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi. Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout)
Kook Brown 1	Dark Mild	15 Gallons	1.047	1.012	4.65	15.23	24.52 °L	545	0
Author: Flamatt Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 1:07 PM Notes:
SLO-Mo-Shun Red	Irish Red Ale	11 Gallons	1.043	1.012	4.07	22.05	13.94 °L	545	1
Author: Rainier View Brewing Boil Size: 13.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 6:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.55	29.93	35.94 °L	545	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:49 PM Notes:
PALE ALE	Blonde Ale	21 Litres	1.052	1.013	5.11	32.64	4.74 °L	545	0
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 11:39 PM Notes:
Julia Loves Pacific Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.97	25.15	4.65 °L	545	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:40 AM Notes:
Ale	Blonde Ale	25 Litres	1.05	1.011	5.16	64.35	11.08 °L	545	0
Author: Malagutipeter Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:45 AM Notes:
Foreign Stout	Tropical Stout	5 Gallons	1.08	1.019	6.48	0	25.86 °L	545	1
Author: ukfan2018 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:36 PM Notes:
Wee Big Boned	Wee Heavy	25 Litres	1.076	1.02	7.35	36.63	23.94 °L	545	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes: Wee heavy / fraoch Added meadowsweet and heather in the fermenter after boil
Irish Ale	Irish Red Ale	5.5 Gallons	1.067	1.018	6.45	28.96	13.75 °L	545	0
Author: rbh8252 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:47 PM Notes: hopping EKG 1/3 at 60 then at 40, and again at 2 minutes Fuggles at 2 minute mark
Guinness Clone	Irish Stout	13 Litres	1.045	1.011	4.47	43.12	37.72 °L	545	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:43 AM Notes:
SA Ale	Blonde Ale	8 Gallons	1.066	1.012	7.12	99.68	9.3 °L	545	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:47 PM Notes: Ferment @ 15 C for 2 weeks Dry Hop during 3rd Week Bottle on 21st Day after casting yeast
Brak Koordynacji	British Strong Ale	21 Litres	1.067	1.015	6.89	48.92	6.66 °L	545	0
Author: Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:32 PM Notes:
Kipling Clone	Blonde Ale	21 Litres	1.049	1.009	5.26	71.6	5.72 °L	545	0
Author: Kmccor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:34 PM Notes: Use low colour Maris Otter Pitch cool at around 16 degC and let it rise to normal fermentation temp.
DD Apricot Blonde Ale Clone	Blonde Ale	5 Gallons	1.051	1.012	5.14	17.85	5.44 °L	545	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:03 PM Notes:
Hopped Up BTJ Session IPA	English IPA	21 Litres	1.117	1.029	11.56	121.3	22 °L	545	0
Author: BigFish Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:35 AM Notes:
Smash Moé L'cul	Blonde Ale	5.25 Gallons	1.051	1.013	5	21.24	3.94 °L	545	0
Author: WhatTheFred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:26 AM Notes:
Malty Irish Red	Irish Red Ale	5 Gallons	1.061	1.012	6.35	28.62	15.37 °L	545	2
Author: Sage Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:46 AM Notes:
Santa Paws	Scottish Heavy	22 Litres	1.045	1.01	4.67	41.46	38.89 °L	545	1
Author: Dougie Orr Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:09 AM Notes: Yeast starter in 2L 24 hours 1.4L with 140G of Dry Malt Extract (DME) at 20C
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