Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Stout	Dry Stout	5 Gallons	1.057	1.014	5.73	73.77	39.23 °L	565	0
Author: JP Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:11 PM Notes: Very good Dry Stout with hoppy back notes. Best after sitting for 30 days.
California Switchback	American Amber Ale	12 Gallons	1.052	1.012	5.3	29.16	11.34 °L	565	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:55 PM Notes:
Jolls 1920 Tooths Bull Stout (Extra Double)	Dry Stout	23 Litres	1.065	1.007	7.63	78.1	42.67 °L	565	1
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/18/2022 10:49 AM Notes:
Irish Red Ale	Scottish Light 60/-	12 Gallons	1.055	1.018	4.78	22	11.94 °L	565	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:15 PM Notes:
5 Hop Pop	Special/Best/Premium Bitter	170 Litres	1.045	1.009	4.72	49.84	3.5 °L	565	0
Author: Lazy Goat Brewery Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 8:22 AM Notes:
Maui Coconut	Brown Porter	5 Gallons	1.047	1.012	4.6	0	20.08 °L	565	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 11:02 PM Notes:
Flagship Sanctum (Biscoff Brown)	Northern English Brown	620 Litres	1.059	1.025	4.48	13.09	19.3 °L	565	0
Author: Tyton Beers Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:04 PM Notes:
Odysseus' Downfall	Standard/Ordinary Bitter	21 Litres	1.051	1.014	4.9	68.32	3.84 °L	565	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 2:32 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.046	1.011	4.64	31.26	39.56 °L	565	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:48 PM Notes:
Lättöl	Blonde Ale	8 Litres	1.011	1.003	1.08	19.17	4.23 °L	565	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 6:51 PM Notes:
Awesome Recipe	Robust Porter	23 Litres	1.058	1.015	5.75	0	38.1 °L	565	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:38 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.045	1.01	4.59	95.32	8.12 °L	565	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.056	1.01	6.06	31.46	29.74 °L	565	0
Author: Juanchos Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:30 PM Notes:
2018/7 Magnum&Vienna Kölsch	Kölsch	19 Litres	1.061	1.014	6.16	48.9	3.74 °L	565	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:46 AM Notes: Reuse the yeast from "2018/6 Amber Session Kölsch"
Konrads LakrisPorter	Robust Porter	23 Litres	1.05	1.012	5.02	32.93	33.71 °L	565	0
Author: Konrad Håndbryggeri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:38 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rubenesque New Recipe 7/16	Sweet Stout	100 Gallons	1.067	1.022	5.9	21.05	37.67 °L	565	0
Author: Starving Artist Brewing Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:08 PM Notes:
Stout	Dry Stout	23 Litres	1.05	1.011	5.01	39.9	25.37 °L	565	0
Author: Alchemist700 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 7:15 PM Notes:
The Taste Of Honey	Standard/Ordinary Bitter	23 Litres	1.034	1.008	3.46	28.68	4.09 °L	565	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:29 AM Notes:
NCIPC PAle	American Pale Ale	10 Gallons	1.054	1.012	5.43	37.78	8.24 °L	565	1
Author: Rob E Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 4:16 PM Notes:
Mikes Triple	California Common Beer	5.5 Gallons	1.093	1.021	9.41	29.97	15.66 °L	565	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:09 PM Notes:
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