|
IPA (clone Sculpin)
|
American IPA
|
125 Litres |
1.064 |
1.013 |
6.77 |
63.88 |
8.49 °L
|
565 |
0 |
|
|
|
| Boil
Size: 166 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:04 PM |
| Notes: |
|
|
Coco SABROso Imperial Stout Terrazas Brewing Co.
|
Imperial Stout
|
100 Litres |
1.086 |
1.016 |
9.12 |
55.15 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 8:00 PM |
| Notes: |
|
|
Mamie Super Nova
|
American Stout
|
16 Litres |
1.072 |
1.026 |
6.05 |
44.38 |
36.82 °L
|
565 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:44 PM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
13.98 |
34.54 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:15 PM |
| Notes: My best attempt yet at a dark pumpkin ale. Very good balance. used pumpkin pie filling instead of canned pumpkin. |
|
|
Opus Coffee Baltic Porter
|
American Porter
|
3 Gallons |
1.096 |
1.023 |
9.65 |
0 |
35.45 °L
|
565 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:26 PM |
| Notes: |
|
|
Oatmeal "Tucker" Stout
|
Imperial Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.56 |
64.36 |
43.34 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 8:12 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
American Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.63 |
27.08 |
41.24 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:05 PM |
| Notes: |
|
|
Stout Cafe
|
American IPA
|
230 Litres |
1.048 |
1.013 |
4.58 |
10.86 |
46.24 °L
|
565 |
0 |
|
|
|
| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:30 PM |
| Notes: |
|
|
Midnight Oil
|
American IPA
|
3 Gallons |
1.072 |
1.018 |
7.09 |
59.65 |
8.82 °L
|
565 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/15/2019 11:26 PM |
| Notes: Bake cinderella pumpkin for 1 1/4 hours @ 350 |
|
|
Rebel Grapefruit IPA
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.05 |
87.4 |
10.27 °L
|
565 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/18/2019 7:36 AM |
| Notes: |
|
|
GYLE 006
|
American IPA
|
18 Litres |
1.05 |
1.009 |
5.27 |
119.17 |
8.97 °L
|
565 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:59 AM |
| Notes: |
|
|
Big Fat Bastard IPA
|
American IPA
|
5.5 Gallons |
1.096 |
1.022 |
9.79 |
57.47 |
10.05 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 9:00 PM |
| Notes: |
|
|
Irish Death Clone
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.023 |
8.15 |
36.34 |
40.55 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 7:04 PM |
| Notes: |
|
|
Lucky Black Cat IPA V3
|
American IPA
|
10 Gallons |
1.057 |
1.012 |
5.8 |
52.39 |
6.1 °L
|
565 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 6:11 AM |
| Notes: |
|
|
Force IPA
|
American IPA
|
25 Litres |
1.064 |
1.02 |
5.65 |
57.61 |
5.59 °L
|
565 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:20 PM |
| Notes: Laktose tilsettes med 10 min igjen av kok. |
|
|
American Stout No.3
|
American Stout
|
6 Gallons |
1.06 |
1.015 |
5.89 |
36.18 |
32.56 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:36 PM |
| Notes: |
|
|
Lucknow
|
American IPA
|
5.13 Gallons |
1.058 |
1.014 |
5.72 |
60.9 |
5.77 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:16 AM |
| Notes: |
|
|
North Neipa
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.2 |
97.53 |
5.84 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 11:06 AM |
Notes: Dryhop krausen 40 c, 30 g, 10 a
Dryhop 2 80+60+40
|
|
|
The Axeman
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.66 |
53 |
6.34 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 10:43 PM |
| Notes: |
|
|
Red Castle Bourbon Stout
|
American Stout
|
115 Gallons |
1.063 |
1.015 |
6.38 |
37.54 |
31.56 °L
|
565 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:57 PM |
Notes: mash Temp 154
|
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|
|
|