Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Focal Banger	American IPA	23 Litres	1.073	1.014	7.74	82.11	4.89 °L	420	0
Author: More Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:48 AM Notes: Mash at 150° F (66° C) for 75 minutes, collect wort, and boil for 60 minutes. If you don’t have the equipment to conduct a whirlpool at the end of the boil, simply conduct a hop stand by steeping the final addition of Mosaic in the hot wort for 10 minutes before chilling. Add dry hops for 3 days, prior to packaging.
The Empire Strikes Back Dark Ale	American Porter	23 Litres	1.05	1.015	4.57	68.28	33.16 °L	420	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 2:23 AM Notes:
Steam Beer	American Amber Ale	5 Gallons	1.054	1.015	5.01	30.43	9.01 °L	420	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 6/26/2023 5:06 PM Notes: Yeast options: * White Labs WLP810 SF Lager * Wyeast 2112 California Lager Ferment at 61 °F (16 °C) for 7 days before raising the temperature to 66 °F (19 °C) for three days for a diacetyl rest. Once the beer reaches terminal gravity (~14 days total), bottle or keg the beer and carbonate. Store cold for approximately two weeks before serving.
American Amber Ale	American Amber Ale	1200 Litres	1.045	1.011	4.39	0	8.92 °L	420	0
Author: Duran Boil Size: 635 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:57 PM Notes:
Mocha Milkshake Stout	American Stout	21 Litres	14.113	3.657	5.64	35.46	39.08 °L	420	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 12:55 AM Notes:
Founders	American Porter	5.5 Gallons	1.069	1.013	7.28	44.83	43.12 °L	420	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 9:52 PM Notes:
Awesome Recipe	Imperial Stout	470 Litres	35.057	9.635	15.17	0	50 °L	420	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 34.7 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:23 PM Notes:
Brown Porter	American Porter	6 Gallons	1.06	1.017	5.66	35.7702	21.73 °L	420	1
Author: ineedahonda Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2019 6:10 PM Notes:
Virgil Sweeney’s Stout	American Stout	6.5 Gallons	1.062	1.01	6.85	35.57	47.85 °L	420	1
Author: PhilosophersBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 3:17 AM Notes:
Winter Solstice Stout	American Stout	5.5 Gallons	1.065	1.019	5.92	74.31	38.87 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:50 PM Notes: Base Recipe (Solstice American Stout): https://beerandbrewing.com/solstice-american-stout-recipe/ Modifications: - WLP036 instead of Wyeast 1007 - Vanilla/Cinnamon instead of Dry Hop Mill the grains and mix with 4.2 gallons (16 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3 gallons (11.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, remove from the heat and wait 4–5 minutes, then stir to begin the whirlpool. Add the whirlpool hops, then wait 15 minutes, allowing time for the wort to slow and settle. Chill the wort to 62°F (17°C). Aerate the wort and pitch the yeast. Ferment at 63°F (17°C) for the first 3 days, then allow the temperature to rise by a degree or two per day to 68°F (20°C). Hold at that temperature for at least a week, or until 2–3 days after fermentation has finished. Cold crash, add dry hops and wait five days, then bottle or keg the beer and carbonate to 2.5 volumes of CO2.
Bloody Good	American IPA	5 Gallons	1.064	1.012	6.86	58.72	4.12 °L	420	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/4/2016 1:09 AM Notes:
Vienna Vermonty	American IPA	21 Litres	1.052	1.01	5.48	35.15	6.01 °L	420	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65.7 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:28 PM Notes: first time trying whirlpool... cooled wort to 76C before stirring and adding flame out hops tasting notes, very bitter but once palate accustomed to that then the lovely peach notes from the yeast come out. rather moreish but too bitter. I think i took too long to cool the wort below 78C as I stupidly left the element on for a while. thus the flavour hops began to bitter. Primary fermentation took just over 3 weeks as outside temperature dropped to -2C on the night of brewing. The cellar dropped to about 10C stalling the initial fermentation. It took ages to finish. Should also have made a starter yeast.
Cat Memes	American IPA	6 Gallons	1.078	1.02	7.51	35.5	4.84 °L	420	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 9:15 PM Notes:
The IPA	American IPA	5.5 Gallons	1.067	1.017	6.51	64.43	11.01 °L	420	0
Author: Chaty's Beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:46 AM Notes:
American IPA	American IPA	5.75 Gallons	1.057	1.013	5.74	68.07	8.46 °L	420	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:40 PM Notes:
Black Ginger Stout	Imperial Stout	12 Gallons	1.069	1.013	7.3	24.39	50 °L	420	0
Author: canada_dry Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:15 PM Notes: Black Malt Milk Stout
Session IPA	American IPA	20 Litres	1.059	1.013	5.96	62.51	5.94 °L	420	0
Author: Glaucio Machado Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:49 PM Notes:
Heady	American IPA	12 Gallons	1.076	1.013	8.25	180.4	5.66 °L	420	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:37 PM Notes: Bittering is via 20ml hopshot Split dry hop in half and add half on day 7 and half in the keg
IPA	American IPA	20 Litres	1.062	1.014	6.32	60.07	11.18 °L	420	0
Author: Nickm523 Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:28 AM Notes:
#43	American IPA	21 Litres	1.061	1.014	6.21	67.02	12.16 °L	420	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:59 AM Notes:
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