Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Honey Mead	No Profile Selected	3.8 Litres	1.077	1.001	9.91	0	4.12 °L	505	1
Author: jlinfitt Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:17 AM Notes:
Traditional 8 Litre	Semi-Sweet Mead	8 Litres	1.124	1.002	15.97	0	0 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:48 AM Notes:
Making Huggy Proud	Belgian Dark Strong Ale	5.5 Gallons	1.106	1.021	11.12	31.15	28.28 °L	505	1
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:17 AM Notes: 16 brix at 7.5 gallons. 1.064 No candy sugar added yet 23.5 brix OG 1.094 FG 10.20 9.8% —————— June ‘24 brew 1.098 OG 1.006 FG 11.7% About 3-4 weeks in primary at 70 degrees
Prem	Czech Pale Lager	60 Litres	1.154	1.031	16.21	0	7.25 °L	505	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:19 PM Notes:
MR.Sober - Russen Imperial Stout	Russian Imperial Stout	25 Litres	1.085	1.014	9.3	33.38	32.51 °L	505	0
Author: Robessz Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:13 AM Notes:
Barleywine Attempt 1	English Barleywine	6.5 Gallons	1.119	1.028	11.97	44.84	10.3 °L	505	0
Author: Grayson14 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/6/2021 2:21 AM Notes:
Suikerwater	No Profile Selected	23 Litres	1.106	1.003	13.47	0	9.51 °L	505	1
Author: Bijenbrouwerij Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 10:47 AM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.097	1.029	8.94	19.11	17.7 °L	505	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/18/2015 7:10 PM Notes: Boil to gravity of approximately 1.1 (1.096). May take longer than two hours. Irish moss at 15 mins left of boil. Ferment with 1728 at ~60F for three weeks. Soak 2.5 oz medium oak cubes in nice cognac for minimum 2 weeks. Pour cubes and cognac in beer. Taste after 1 week. If not satisfied. Continue to age and taste after a second week. Remove cubes. Cold crash and fine with gelatin. Add 1 Tbsp of pure vanilla to keg. Transfer beer on top of vanilla. Carbonate and keg. Let sit until competition.
Big Fat Bastard IPA	American IPA	5.5 Gallons	1.096	1.022	9.79	57.47	10.05 °L	505	0
Author: danieljbaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 9:00 PM Notes:
I Do Brew	American Barleywine	5.5 Gallons	1.131	1.03	13.22	81.19	15.96 °L	505	0
Author: Joswey Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/6/2019 7:19 PM Notes:
Croonbrew - FIPA B2	American IPA	21 Litres	1.091	1.023	8.98	144.33	8.54 °L	505	0
Author: Orgiz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:48 PM Notes:
The Darkness Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.021	11.86	136.67	40 °L	505	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:13 PM Notes: DME in brew kettle, not mash
Big Andrew	English Barleywine	12 Litres	1.079	1.01	9.14	288.78	8.61 °L	505	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:33 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.088	1.019	9.03	42.48	32.65 °L	505	0
Author: Nick55 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:51 AM Notes:
G Baltic Porter	Baltic Porter	5.5 Gallons	1.086	1.013	9.6	43.34	40.01 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:05 AM Notes: 14 days at 50 3 days at 65 60 days at 32
Hypothetical Mk.III	Russian Imperial Stout	20 Litres	1.135	1.041	12.42	32.52	45.09 °L	505	0
Author: migueledls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:00 PM Notes:
Fifi's Milkshake NEIPA	Specialty IPA: New England IPA	15 Litres	1.007	1.003	0.62	0	1.73 °L	504	0
Author: alerad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:38 AM Notes:
Once In A Blue Moon	Witbier	10 Litres	1.038	1.03	1	44.16	4.54 °L	504	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:46 AM Notes:
Low ABV Pale Ale	American Pale Ale	21 Litres	1.02	1.014	0.72	30.21	8.2 °L	504	0
Author: Jamie S Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:50 AM Notes:
O&I BUBBLAH	SHANDY	313 Gallons	1	1	0	0	0.01 °L	504	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:22 PM Notes: How to make: 1. Fill 60L tanks with 10gal. of wheat beer 2. Add 5 gal. of H2O 3. Finished product = 15 gal. 4. Add 3.1 LBS. of Amoretti Infusion (13.3g per 16oz) to the finished product) ABV ~ 3.5%
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