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Blueberry Honey Mead

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 230 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Saturday July 25th 2020

Original Gravity:

1.077

Final Gravity:

1.001

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Honey1 kg Honey		35	2	100%
1 kg / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	5 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blueberry Honey Mead

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