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Big Andrew

258 calories 20 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday March 18th 2018
1.079
1.010
9.14%
288.78
8.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.2 kg United Kingdom - Amber0.2 kg Amber 32 27 4.4%
0.8 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.8%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Boil 60 min 183.6 30%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 15 min 101.18 26.2%
45 g Huell Melon45 g Huell Melon Hops Pellet 7.2 Boil 1 min 2.71 16.9%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 1 min 1.29 8.2%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 18.7%
 
Mash Guidelines
Amount Description Type Temp Time
16 L -- 65 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English Barleywine, ABV 9.14%, IBU 288.78, SRM 8.61, Fermentables: (Maris Otter Pale, Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Columbus, Huell Melon, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-10 18:25 UTC
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