Big Andrew - Beer Recipe - Brewer's Friend

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Big Andrew

240 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 18th 2018
1.079
1.010
9.1%
288.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4.4%
0.80 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.8%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Boil 60 min 183.6 30%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 15 min 101.18 26.2%
45 g Huell Melon45 g Huell Melon Hops Pellet 7.2 Boil 1 min 2.71 16.9%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 1 min 1.29 8.2%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 18.7%
267 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.7 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 12
Going into fermentor 12
Total: 20.1  
Equipment Profile Used: System Default
"Big Andrew" English Barleywine beer recipe by AndersH. All Grain, ABV 9.14%, IBU 288.78, SRM 8.61, Fermentables: (Maris Otter Pale, Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Columbus, Huell Melon, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 18:25 UTC