Lonely Guy Ipa
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.81 |
63.47 |
11.51 °L
|
420 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 1/28/2022 3:30 AM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
55 Litres |
1.07 |
1.015 |
7.19 |
57.24 |
7.2 °L
|
420 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:12 AM |
Notes: |
|
Rye And Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.48 |
89.38 |
8.33 °L
|
420 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:35 AM |
Notes: |
|
Cato The Elder - 232 Gallon
|
American IPA
|
232 Gallons |
20.112 |
3.657 |
9.07 |
210.53 |
6.74 °L
|
420 |
0 |
|
|
Boil
Size: 286.96 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 7:19 PM |
Notes: |
|
Black Betty IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
58.18 |
24.54 °L
|
420 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:30 AM |
Notes: |
|
AMERICAN IPA-PANDORA 50LTS
|
American IPA
|
54 Litres |
1.06 |
1.012 |
6.32 |
29.09 |
6.04 °L
|
420 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 10:43 PM |
Notes: |
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
39.69 |
7.35 °L
|
420 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:18 PM |
Notes: |
|
Kvitauge Daafjorden IPA
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8.06 |
67.6 |
5.33 °L
|
420 |
0 |
|
|
Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:58 PM |
Notes: |
|
LRBC "lo Que Hay" Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.008 |
5.01 |
98.27 |
13.82 °L
|
420 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/3/2022 9:02 PM |
Notes: |
|
Psychopathy Red IPA II
|
American IPA
|
3.5 Gallons |
1.067 |
1.018 |
6.43 |
135.45 |
18.46 °L
|
420 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:02 PM |
Notes: OG 1.066 FG 1.013 ABV 6.96%
Mashed 152 |
|
Dark Ipa
|
Specialty IPA: Black IPA
|
80 Litres |
1.06 |
1.014 |
6.12 |
64.27 |
38.41 °L
|
420 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:26 PM |
Notes: |
|
Juicy Double IPA
|
American IPA
|
9.5 Litres |
1.067 |
1.009 |
7.62 |
88.08 |
6.08 °L
|
420 |
0 |
|
|
Boil
Size: 15.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 1/9/2022 6:44 AM |
Notes: |
|
Aihene
|
Specialty IPA: Red IPA
|
24 Litres |
1.063 |
1.013 |
6.61 |
40.96 |
18.08 °L
|
420 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:55 PM |
Notes: |
|
Strawberry Milkshake IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.063 |
1.024 |
5.05 |
158.76 |
6.44 °L
|
420 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:57 AM |
Notes: |
|
AG#30 Red IPA
|
Specialty IPA: Red IPA
|
11.8 Litres |
1.041 |
1.007 |
4.44 |
41.34 |
13.91 °L
|
420 |
0 |
|
|
Boil
Size: 13.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 11:36 AM |
Notes: |
|
Red White & Blue - RWB
|
Specialty IPA: Red IPA
|
25 Litres |
1.061 |
1.011 |
6.5 |
53.45 |
14.19 °L
|
420 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:36 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.056 |
1.009 |
6.17 |
89.96 |
28.88 °L
|
420 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:56 PM |
Notes: |
|
La Pepona
|
Specialty IPA: Black IPA
|
25 Litres |
1.058 |
1.011 |
6.19 |
101.38 |
50 °L
|
420 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:02 AM |
Notes: |
|
SlattLEON V.4
|
Specialty IPA: Belgian IPA
|
42 Litres |
1.062 |
1.014 |
6.26 |
89.11 |
7.44 °L
|
420 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:54 AM |
Notes: Starter from SLATT
OG: 1060.
FG: 1011.
ABV 6,43+0,2 i flaska.
42 liter i fermentor
|
|
Side Project RIPA Mr. Irresposible
|
Specialty IPA: Red IPA
|
55 Litres |
1.067 |
1.017 |
6.52 |
0 |
13.07 °L
|
420 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:58 PM |
Notes: |
|
|
|