Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	14.65 °L	548	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:51 PM Notes:
Piny The Young	Double IPA	5.5 Gallons	1.075	1.016	7.8	244.46	8.47 °L	548	0
Author: BBeach Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:01 PM Notes:
Clown Prince	American Pale Ale	20.8 Litres	1.053	1.013	5.23	49.89	5.07 °L	548	0
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:36 AM Notes:
Cocoa Honey Ale	Blonde Ale	12 Litres	1.047	1.01	4.78	23.86	3.63 °L	548	1
Author: John_Doe_2000 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:34 PM Notes:
Current Tennant Red IPA	Specialty IPA: Red IPA	22.3 Litres	1.073	1.017	7.42	30.52	20.23 °L	548	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 1/4/2021 12:15 AM Notes: Batch #2 - 5/2/22 (Eff.: 69%, Att.: 78%, ABV: 7.4%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Same grist as first version Forgot the 5min hop addition Switched to M66 Hop Head yeast x2 packs from US-05 Changed water profile to IPA/DIPA to improve hop flavour Switched to Taiheke from Cascade (upped 20g from 15g, 15g from 10g first additions) 12/2/22 - SG: 1018 15/2/22 - SG: 1016, cold crashed to 10C and dry hopped. 17/2/22 - Dropped to 1C. 19/2/22 - Kegged and carbed. Batch #1 (Eff.: 70 %, Att.: 76 %, ABV: 7.1 %) - 18/1/21 - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23 L - OG: 1072 (Refract.), 1068 (Tilt) Substitutes; - Taiheke (NZ Cascade) used also for Cascade - Accidentally put Enigma 10g in for Galaxy 10g at 5 min. - Ferm temp raised from 18.5 to 23 over ferm. 26/1/21 - SG: 2018 27/1/21 - SG: 2018 28/1/21 - SG: 2018, dry hopped at 10 C. 31/1/21 - Cold crashed to 1 C. 1/2/21 - Kegged and carbed. 2/2/21 - Tasted of slight and smelt of sweet biscuit malt, no big hop flavour so I made keg hop addition (10g Mosaic CRYO, 10g Galaxy, 5g Columbus CRYO).
Black Pine Porter	American Porter	5 Gallons	1.056	1.016	5.21	32.53	30 °L	548	0
Author: OxOOO5cO77 Boil Size: 6.61 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:14 PM Notes: IMP-001 IMP-002
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1 Gallons	1.07	1.005	8.53	30.65	3.15 °L	548	0
Author: Josh Hughes Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/5/2020 9:35 PM Notes:
Belgian Blonde	Belgian Pale Ale	40 Litres	1.05	1.011	5.01	28.12	4.1 °L	548	0
Author: andrig Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 3/22/2020 11:40 PM Notes:
Hoe's Garden	Witbier	1.5 Gallons	1.05	1.012	4.98	16.9	3.48 °L	548	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:01 AM Notes:
Weizenbock Ii	Weizenbock	25 Litres	1.055	1.013	5.44	28.3	12.23 °L	548	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 8:55 AM Notes:
IPA	American IPA	5.5 Gallons	1.086	1.019	8.7	43.96	10.89 °L	548	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:22 PM Notes:
Nogne O Barleywine	English Barleywine	10 Litres	1.086	1.019	8.84	289.61	16.79 °L	548	0
Author: Jorrit Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/19/2019 8:52 PM Notes: First halve of the recipe, Robobrew is too small to take the complete grain bill. The plan is to mash, sparge and store. Mash recipe B add the first mash and boil. Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2". Hops are added to boil volume after mash #2. These are the total amount of hops. Only grain bill is half of total!
Rye Pale Ale	American IPA	20 Litres	1.046	1.008	5.02	47.83	8.13 °L	548	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 10:57 PM Notes:
Sierra Navada Clone	American Pale Ale	66 Litres	1.05	1.01	5.28	37.06	9.74 °L	548	0
Author: Talik Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:11 AM Notes:
Shared Tripel	Belgian Golden Strong Ale	10 Gallons	1.063	1.011	7.01	24.85	4.59 °L	548	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:57 AM Notes: First set of pale/pilsner estimate from 1st runnings Water: All RO w/ 3g gypsum, 3g CaCl, 3ml lactic acid
Fresh Pressed IPA	American IPA	6 Gallons	1.061	1.01	6.71	75.29	9.18 °L	548	4
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:58 PM Notes:
Brett Saison	Saison	6.25 Gallons	1.044	1.002	5.55	38.84	4.13 °L	548	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:10 PM Notes:
El Dorado SMaSH	American IPA	5.2 Gallons	1.05	1.01	5.2	68.1	3.43 °L	548	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:38 PM Notes:
30 Amber Ale	American Amber Ale	5 Litres	1.05	1.01	5.35	29.03	17.68 °L	548	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:01 AM Notes: darker than expected. sweet. almost a plum taste. smell very similar. caramel and plum would be the two words to describe it.
Bohemian Otter Pale Ale	American Pale Ale	4.5 Gallons	1.061	1.012	6.44	41.47	6.78 °L	548	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:14 PM Notes:
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