|
Left Hand Milk Stout Clone
|
American Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.63 |
27.08 |
41.24 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:05 PM |
| Notes: |
|
|
Maple Bacon Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.64 |
42.67 |
20.58 °L
|
565 |
1 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 3:45 PM |
| Notes: Candi Syrup is Cascade Maple Bacon Syrup |
|
|
Coco SABROso Imperial Stout Terrazas Brewing Co.
|
Imperial Stout
|
100 Litres |
1.086 |
1.016 |
9.12 |
55.15 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 8:00 PM |
| Notes: |
|
|
Mamie Super Nova
|
American Stout
|
16 Litres |
1.072 |
1.026 |
6.05 |
44.38 |
36.82 °L
|
565 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:44 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
22.73 Litres |
1.054 |
1.016 |
5.05 |
25.59 |
16.99 °L
|
565 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150.8 g |
Creation
Date: 5/4/2022 3:57 AM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
13.98 |
34.54 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:15 PM |
| Notes: My best attempt yet at a dark pumpkin ale. Very good balance. used pumpkin pie filling instead of canned pumpkin. |
|
|
Byo Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
30.65 |
40.56 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:33 AM |
| Notes: |
|
|
Oatmeal "Tucker" Stout
|
Imperial Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.56 |
64.36 |
43.34 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 8:12 PM |
| Notes: |
|
|
Porter
|
American Porter
|
50 Litres |
1.059 |
1.013 |
5.95 |
11.12 |
35.36 °L
|
565 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:54 AM |
| Notes: |
|
|
When Life Gives You Brown Bananas
|
American Brown Ale
|
13 Gallons |
1.066 |
1.022 |
5.71 |
25.61 |
28.83 °L
|
565 |
0 |
|
|
|
| Boil
Size: 14.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:42 AM |
| Notes: |
|
|
GYLE 006
|
American IPA
|
18 Litres |
1.05 |
1.009 |
5.27 |
119.17 |
8.97 °L
|
565 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:59 AM |
| Notes: |
|
|
Stigma
|
American Brown Ale
|
420 Litres |
1.06 |
1.011 |
6.42 |
16.41 |
21.86 °L
|
565 |
0 |
|
|
|
| Boil
Size: 427.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:33 AM |
| Notes: |
|
|
Brad's Brown Ale
|
American Brown Ale
|
24 Litres |
1.059 |
1.01 |
6.63 |
25.27 |
23.76 °L
|
565 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:34 PM |
| Notes: My first time making this recipe I finished with a O.G of 1.060. |
|
|
American Stout No.3
|
American Stout
|
6 Gallons |
1.06 |
1.015 |
5.89 |
36.18 |
32.56 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:36 PM |
| Notes: |
|
|
Hoppy Brown
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.9 |
77.18 |
34.45 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:01 PM |
| Notes: |
|
|
Desertøllen
|
American Brown Ale
|
70 Litres |
1.057 |
1.012 |
5.83 |
38.84 |
23.26 °L
|
565 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:57 PM |
| Notes: |
|
|
The Axeman
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.66 |
53 |
6.34 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 10:43 PM |
| Notes: |
|
|
The Santa
|
American Brown Ale
|
3 Gallons |
1.059 |
1.015 |
5.76 |
40.87 |
24.43 °L
|
565 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:07 AM |
| Notes: |
|
|
Red Castle Bourbon Stout
|
American Stout
|
115 Gallons |
1.063 |
1.015 |
6.38 |
37.54 |
31.56 °L
|
565 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:57 PM |
Notes: mash Temp 154
|
|
|
IPA 1
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
65.66 |
8.85 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 3:33 AM |
| Notes: |
|
|
|
|