Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abby	Belgian Dubbel	5 Gallons	1.053	1.009	5.68	0	9.22 °L	571	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:59 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.03	61.32	10.89 °L	571	0
Author: Dan G Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 8:18 PM Notes:
Session Hazy	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.47	30.21	3.6 °L	571	0
Author: Boil Size: 8.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:30 PM Notes:
Mister Rodgers #12	American IPA	5.5 Gallons	1.066	1.011	7.22	69.495	8.27 °L	571	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2023 9:06 PM Notes:
BIG Dipa	Specialty IPA: New England IPA	3 Gallons	1.052	1.01	5.55	67.96	9.29 °L	571	0
Author: peacefulprince Boil Size: 4.09 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 7:02 AM Notes:
Ugg Boots Carmel Apple Cider	No Profile Selected	5 Gallons	1.058	1.009	6.47	0	7.24 °L	571	1
Author: 5 to 9 Brewers Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:53 PM Notes: Hard carmel apple cider recipe
Gluten Free Dano IPA	No Profile Selected	5 Gallons	1.049	1.011	5.03	68.97	3.9 °L	571	1
Author: G-FreeJordan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 5:56 PM Notes:
Tripel 11/15/2021	Belgian Tripel	5 Gallons	1.071	1.006	8.54	13.72	3.91 °L	571	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 6:57 PM Notes:
Mosaic IPA	American IPA	20 Litres	1.11	1.022	11.53	23.59	6.55 °L	571	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 111 g Creation Date: 10/26/2021 10:42 PM Notes:
Ellie's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.16	38.16	8.88 °L	571	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:54 PM Notes:
Stout	California Common Beer	40 Litres	1.055	1.016	5.16	16.18	42.32 °L	571	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:30 PM Notes:
Die Rote Kapelle - Pomegranate	Berliner Weisse	20 Litres	1.036	1.008	3.77	10.21	5.2 °L	571	0
Author: FAT CAT Brewery Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 9/25/2020 1:39 PM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
NEIPALAMA	Specialty IPA: New England IPA	15 Litres	1.064	1.011	6.91	14.9	3.92 °L	571	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/19/2020 8:59 PM Notes:
Bitmap Neep	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	56.31	4.52 °L	571	0
Author: shrob Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:19 PM Notes:
Haze The Roof	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.29	27.54	5.32 °L	571	1
Author: Jayfer Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:19 PM Notes:
BSB North Belgian Wit	Witbier	5 Gallons	1.053	1.013	5.26	18.6	3.65 °L	571	0
Author: ShoeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:08 PM Notes:
Jack's Un-Common Steam Beer	California Common Beer	5.5 Gallons	1.042	1.009	4.38	8.46	4.38 °L	571	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:17 PM Notes: 1. Bring water to a boil. Remove from heat. 2. Dissolve malt extract thoroughly. Return to heat. Add hops per hop schedule. 4. Cool wort to room temperature, transfer to fermenter. Top up to 5 gallons if necessary. 5. Pitch yeast when fermenter is cool to the touch, or <75F (24C). 6. After fermentation is complete, prime with Mangrove Jack Carbonation Drops, adding 1 drop per 12 oz bottle.
Rye Oh Rye Do I Love You	Specialty IPA: Rye IPA	3.25 Gallons	1.061	1.01	6.68	62.06	9.21 °L	571	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/5/2019 7:46 PM Notes: If sparging is an issue, either add rice hulls or possibly add a beta glucan rest to reduce viscosity. Had 3.25 gal post boil, but 2.75 into the carboy due to hop absorption loss. Last two dry hop additions (1 oz Citra and Simcoe) are in the keg, left in until kicked...
CAP	Pre-Prohibition Lager	4 Gallons	1.05	1.012	4.99	33.41	2.66 °L	571	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:40 PM Notes:
Midnight Bleu (Belgian White)	Witbier	3.75 Gallons	1.052	1.009	5.63	16.99	3.86 °L	571	2
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 6/2/2018 7:02 PM Notes: Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7.5 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange. If you want a more traditional interpretation, substitute Wyeast 3942 for the strain listed in the recipe
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