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BIG Dipa

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Friday December 2nd 2022
1.050
1.009
5.3%
69.2
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.9%
0.80 kg Gambrinus - Wheat Malt0.8 kg Wheat Malt 35.9 2 18%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.2%
0.30 kg Honey Malt0.3 kg Honey Malt 37 25 6.7%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 4.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.4%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Motueka0.4 oz Motueka Hops Pellet 7 Boil 30 min 14.61 6.7%
0.45 oz Barth-Haas - Sabro0.45 oz Sabro Hops Pellet 14 Boil 30 min 32.87 7.5%
0.60 oz Motueka0.6 oz Motueka Hops Pellet 7 Hop Stand 0 min 5.24 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 6.87 8.3%
0.55 oz Barth-Haas - Sabro0.55 oz Sabro Hops Pellet 14 Hop Stand 0 min 9.61 9.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 16.7%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 2 days 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 60 min
170 °F 15 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIG Dipa" Specialty IPA: New England IPA beer recipe by peacefulprince. BIAB, ABV 5.29%, IBU 69.2, SRM 9.29, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Wheat, Honey Malt, CaraFoam, Acidulated Malt) Hops: (Motueka, Sabro, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 00:06 UTC
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