Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Citra/Mosaic	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.014	7.79	117.89	6.04 °L	561	0
Author: Old skewl Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:00 PM Notes:
Teste Fermentação Dreg Dádiva	Mixed-Fermentation Sour Beer	19.5 Litres	1.042	0.999	5.61	11.75	3.96 °L	561	0
Author: LuisPeres27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 128.9 g Creation Date: 9/9/2018 6:33 PM Notes:
Pineapple NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.23	81.69	6.04 °L	561	0
Author: mfkoch07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:22 PM Notes:
BBMJ Collaboration	Specialty IPA: New England IPA	5 Gallons	1.079	1.023	7.29	48.62	7.08 °L	561	0
Author: mrigby788@gmail.com Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:04 PM Notes:
Trippy	Belgian Tripel	5.25 Gallons	1.094	1.018	10.02	34.14	7.14 °L	561	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/9/2019 9:28 PM Notes: Made a 2 liter starter of Omega 028 (Westmalle Tripel Strain) 2 days prior to pitching (September 9th 2019 at 9:30 p.m.)
It's Not You It's Jilly	Specialty IPA: New England IPA	22 Litres	1.05	1.013	4.88	18.45	4.59 °L	561	0
Author: awildturtok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:23 PM Notes:
Texas Rebel	American Strong Ale	5.5 Gallons	1.079	1.014	8.5	50.79	18.31 °L	560	1
Author: Jmccaskill Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:46 PM Notes:
Jrob's Bastard	American Strong Ale	5 Gallons	1.061	1.01	6.71	60.81	26.28 °L	560	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2017 8:23 PM Notes:
Australian Summer Simcoe IPA	American IPA	20.5 Litres	1.064	1.022	5.7	69.99	5 °L	560	0
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:44 PM Notes: Recipe IBUs - 64 BF - 70 SMPH - 73
One Pride Pekko S.M.A.S.H.	American IPA	2 Gallons	1.065	1.011	7.09	66.89	2.95 °L	560	1
Author: Fleeulrich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 4:20 PM Notes:
Awesome Recipe	American IPA	3 Gallons	1.068	1.017	6.65	0	4.81 °L	560	0
Author: Hopscotch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:33 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	9 Litres	1.045	1.011	4.43	0	5.54 °L	560	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:53 PM Notes:
Hoe's Garden	Witbier	1.5 Gallons	1.05	1.012	4.98	16.9	3.48 °L	560	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:01 AM Notes:
Orange You Glad It's A Wit? II	Witbier	9.5 Litres	1.055	1.013	5.49	28.89	4.89 °L	560	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 8:34 PM Notes:
Payne Pale Ale	American Strong Ale	10 Gallons	1.071	1.022	6.5	27.84	6.02 °L	560	0
Author: MKPayne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:15 PM Notes:
Sweet Texas Crude Milk Stout	American Stout	5 Gallons	1.05	1.019	4.08	43.97	45.48 °L	560	1
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:46 PM Notes:
Hoptimum	American IPA	17 Gallons	1.082	1.015	8.79	132.09	5.75 °L	560	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:18 PM Notes:
Imperial Stout: Red Nation Army	Imperial Stout	5.5 Gallons	1.104	1.034	9.2	79.77	50 °L	560	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:41 AM Notes:
Redheaded Tart	Flanders Red Ale	4.5 Gallons	1.056	1.01	6.04	14.27	13.48 °L	560	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 3:45 PM Notes:
Bad Blood Orange IPA	American IPA	5.5 Gallons	1.062	1.011	6.64	64.61	12.52 °L	560	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:48 PM Notes: - Add about 8 ounces of frozen blood orange juice at flame out - Zest 10 blood oranges - 4.5 ounces - Freeze the zest - Dry hop in primary for 3 days - Remove from primary dry hops - Place frozen zest in secondary - Transfer to secondary on top of frozen blood orange zest - Allow 5-7 days in secondary - depending on taste - Keg
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