|
Lil Fluffy B3
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.071 |
1.018 |
6.9 |
43.05 |
4.24 °L
|
505 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:33 AM |
| Notes: |
|
|
You Are Killing Me Smoked Mapel Amber Liquid Love
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
7.07 |
20.85 |
14.34 °L
|
505 |
0 |
|
|
Author:
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Generations Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 8:52 PM |
| Notes: |
|
|
Ring The Bells 2hearted
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
50.28 |
27.57 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/7/2024 7:54 PM |
| Notes: |
|
|
MF Cascade Pale Ale
|
American Pale Ale
|
21 Litres |
1.071 |
1.016 |
7.2 |
36.2053 |
12.42 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:54 PM |
| Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ |
|
|
Red Rye Ale
|
Specialty IPA: Rye IPA
|
21 Litres |
1.07 |
1.018 |
6.91 |
72.68 |
12.67 °L
|
505 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/24/2021 3:19 AM |
| Notes: |
|
|
Vicar's Cross Clone ( Partial )
|
No Profile Selected |
23 Litres |
1.07 |
1.015 |
7.14 |
94.43 |
21.86 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:21 PM |
| Notes: |
|
|
Celebration Cranberry Ginger Wheat
|
American Wheat Beer
|
5 Gallons |
1.068 |
1.015 |
6.98 |
22.61 |
5.1 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/23/2021 10:59 PM |
| Notes: |
|
|
Townes Van Howdy IPA
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.92 |
58.77 |
8.47 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:32 AM |
| Notes: |
|
|
Grapefruit Hazy IPA
|
American IPA
|
4 Gallons |
1.065 |
1.014 |
6.93 |
45.99 |
19.87 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/7/2021 3:29 AM |
| Notes: |
|
|
Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
73.19 |
6.62 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
17 Litres |
1.072 |
1.018 |
7.04 |
25.27 |
4.27 °L
|
505 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:18 PM |
| Notes: |
|
|
Two Heart Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.6 |
7.54 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:12 PM |
| Notes: |
|
|
Kaneohe Bay IPA
|
American IPA
|
45 Gallons |
1.067 |
1.014 |
6.94 |
68.25 |
10.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:31 PM |
| Notes: |
|
|
South Gorrie IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
57.24 |
7.24 °L
|
505 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:28 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
20.8 Litres |
1.076 |
1.021 |
7.22 |
46.11 |
48.22 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:57 AM |
| Notes: |
|
|
Peppercorn Saison II
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.17 |
27.11 |
6.44 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 9:36 PM |
Notes: Going to make a tea out of black peppercorns and add to the secondary.
Will start fermentation in mid-60's and ramp up over the days to the low 70's |
|
|
Pina-Colada Trippel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
3.95 |
24.43 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:37 AM |
| Notes: |
|
|
The Jesus Aura
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.075 |
1.023 |
6.9 |
26.54 |
7.57 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:15 PM |
| Notes: |
|
|
Its Not Cricket
|
American IPA
|
14.5 Litres |
1.072 |
1.017 |
7.15 |
65.61 |
13.3 °L
|
505 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:56 AM |
| Notes: |
|
|
Cabernale
|
Specialty Beer
|
6.75 Gallons |
1.066 |
1.013 |
7.03 |
2.66 |
4.97 °L
|
505 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:52 PM |
| Notes: |
|
|
|
|