Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROWN NUT ALE (8LITROS)	Northern English Brown	8.5 Litres	1.058	1.014	5.78	22.72	18.7 °L	506	0
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/13/2021 12:33 AM Notes:
Philly Berry	Fruit Lambic	50 Litres	1.054	1.01	5.84	8.76	3.4 °L	506	0
Author: Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/26/2024 3:06 PM Notes: Add Raspberrys at day 5. let it sit until day 10 - before kegging.
Pink Boots 2024	Saison	130 Gallons	1.054	1.01	5.78	25.87	5.15 °L	506	0
Author: Lauren Leary Boil Size: 131.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:01 PM Notes:
Milk Stout MoreBeer	American Stout	5.5 Gallons	1.06	1.018	5.84	57.45	38.55 °L	506	1
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 7:09 PM Notes:
Dortmunder Export	German Helles Exportbier	2.5 Gallons	1.056	1.011	5.84	28.1955	4.05 °L	506	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/18/2022 4:54 PM Notes:
Valhalla Haze	Specialty IPA: New England IPA	5 Gallons	1.059	1.014	5.91	0	4.96 °L	506	0
Author: Brunosky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/7/2022 5:36 AM Notes:
J30 - Trappist Single (Paters Bier)	Trappist Single	5 Gallons	1.053	1.008	5.91	30.96	3.78 °L	506	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/6/2022 9:27 PM Notes: Wyeast 1214 backup option.
Fläder Ale	American Pale Ale	21 Litres	1.054	1.01	5.8	47.52	6.03 °L	506	0
Author: Cangan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 12:45 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	20 Litres	1.059	1.014	5.88	61.49	6.29 °L	506	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 11:26 PM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Malt is franco belges pilsen. Used distilled water with 5g gypsum and 2g calcium chloride added to mash water. 20 min whirlpool.
NEIPA	American IPA	5.5 Gallons	1.061	1.016	5.82	38.72	5.21 °L	506	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:39 PM Notes:
Mysterye	American IPA	5.5 Gallons	1.06	1.015	5.94	57.59	20.33 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:29 AM Notes:
Hazy V3	No Profile Selected	65 Gallons	1.055	1.01	5.91	131.46	3.78 °L	506	0
Author: Genus Brewing Boil Size: 70.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:40 AM Notes:
Hazed & Confused Wild IPA	American Pale Ale	5.5 Gallons	1.055	1.01	5.91	57.48	5.11 °L	506	0
Author: Bruinen Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:53 PM Notes:
Buffalo Sweat	American Stout	5.5 Gallons	1.058	1.014	5.79	20.2	47.68 °L	506	0
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 12/10/2020 4:53 AM Notes:
Nautical Star	American Porter	6.5 Gallons	1.057	1.014	5.81	43.64	35.51 °L	506	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:20 PM Notes:
Leatherman NEIPA *	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	5.96	80.79	4.08 °L	506	0
Author: krillz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/15/2019 11:39 AM Notes: dropped leatherman into boil at 30 mins
#63 Fazer Vihreät Kuulat	Experimental Beer	10 Litres	1.053	1.009	5.76	11.86	4.98 °L	506	0
Author: Moebbels Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:41 AM Notes:
Big Boy Stout	Dry Stout	21 Litres	1.061	1.016	5.91	46.03	40.24 °L	506	1
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:37 PM Notes:
Dark Irish Red (v.2)	Irish Red Ale	5 Gallons	1.061	1.016	5.88	30.12	14.33 °L	506	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:43 PM Notes:
Rubenesque New Recipe 7/16	Sweet Stout	100 Gallons	1.067	1.022	5.9	21.05	37.67 °L	506	0
Author: Starving Artist Brewing Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:08 PM Notes:
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