Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Navada Clone	American Pale Ale	66 Litres	1.05	1.01	5.28	37.06	9.74 °L	544	0
Author: Talik Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:11 AM Notes:
Geminos Stout	American Porter	5.5 Gallons	1.099	1.029	9.19	0	48.12 °L	544	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 4:15 AM Notes:
Amber	American Amber Ale	32 Litres	1.059	1.012	6.2	22.86	15.47 °L	544	0
Author: SaxonHerman Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 5:13 AM Notes:
Piny The Young	Double IPA	5.5 Gallons	1.075	1.016	7.8	244.46	8.47 °L	544	0
Author: BBeach Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:01 PM Notes:
Vice Vibez	Blonde Ale	20.8 Litres	1.05	1.009	5.43	25.83	4.13 °L	544	0
Author: Pirate Breeze Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:52 PM Notes:
Clown Prince	American Pale Ale	20.8 Litres	1.053	1.013	5.23	49.89	5.07 °L	544	0
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:36 AM Notes:
Reese's Porter	American Porter	5 Gallons	1.06	1.018	5.52	43.04	35.93 °L	544	0
Author: mhrogers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 2:59 AM Notes:
Uno	American Pale Ale	5 Litres	1.053	1.01	5.62	40.83	5.81 °L	544	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 8:59 AM Notes:
Test	American Porter	21 Litres	1.066	1.028	4.95	0	24.98 °L	544	0
Author: CaptainX Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 5/22/2020 12:20 AM Notes:
Matthew's IPA	American IPA	5.5 Gallons	1.08	1.013	8.85	32.72	11.05 °L	544	0
Author: Matthew Wright Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/15/2020 2:16 AM Notes:
Mosaic (SMASH)	American Pale Ale	4.5 Gallons	1.054	1.013	5.36	68.47	3.86 °L	544	2
Author: schultze5100 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2015 1:32 PM Notes:
PANDO ALE	Blonde Ale	10 Litres	1.059	1.01	6.47	42.9	4.73 °L	544	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:15 AM Notes:
IPA	American IPA	5.5 Gallons	1.058	1.014	5.73	62.96	8.27 °L	544	0
Author: Brent D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 9:04 PM Notes:
Mino Copper Ale	American Strong Ale	50 Litres	1.064	1.016	6.26	110.97	15.85 °L	544	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:16 PM Notes:
Hazlenut Brown	American Brown Ale	1.5 Gallons	1.056	1.014	5.52	23.89	24.71 °L	544	0
Author: Garethliam Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2018 12:58 AM Notes: IBU = 33 SRM 0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling) 1 tsp. Irish moss mash temperature of 153 °F for 45 minutes. mash out 170 °F (77 ºC). Boil for 90 minutes. Add hops 60/30 mins Irish moss with 15 minutes left in the boil. Ferment cool (60 °F/16 ºC) rack with corn sugar and hazelnut flavoring.
Freezer Cleaner - IPA (CTZ / Vic Secret / Cascade)	American IPA	12 Litres	1.068	1.011	7.46	88.59	5.76 °L	544	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:56 AM Notes: Stocked up too many leftovers in my freezer, rather than throw them away, I thought I'd make a possibly stale and mostly like "meh" IPA. Leftovers to be consumed: - 250g Crystal C15 - 50g Vic Secret - 30g Cascade - 25g CTZ Acidulated was to adjust pH to ~5.35 (predicted, didn't measure) **Taste tests** After 3 weeks, I can't decide if its too bitter, too grassy, or just not malty enough. Probably a bit of all three. Want to dial back the sulfate stuff next time, this was first try at that. Would like a bit malty taste next time too.
30 Amber Ale	American Amber Ale	5 Litres	1.05	1.01	5.35	29.03	17.68 °L	544	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:01 AM Notes: darker than expected. sweet. almost a plum taste. smell very similar. caramel and plum would be the two words to describe it.
Ameli-Ale 2014 | IPeachA	American IPA	5.5 Gallons	1.059	1.014	5.88	63.97	6.7 °L	544	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:09 PM Notes: • Pureé peaches before adding to Primary & Secondary. - - - • Primary 7 days @ 66°F • Secondary 10 days @ 68°F • Crash 4 days @ 34°F
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.016	5.24	37.71	22.01 °L	544	0
Author: Michael_biab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:40 PM Notes:
Citrusy Red Ale	American Amber Ale	23 Litres	1.05	1.012	5.01	29.1	17.95 °L	544	0
Author: bakavic Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 3:13 PM Notes:
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