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Imperial Stout: Red Nation Army

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 352 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Monday February 26th 2018

Original Gravity:

1.104

Final Gravity:

1.034

ABV (standard):

9.2%

IBU (tinseth):

79.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	German - Red X13.5 lb Red X	36	12	61.4%
2 lb	United Kingdom - Brown2 lb Brown	32	65	9.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	4.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Centennial1.3 oz Centennial Hops	Pellet	10.4	Boil	60 min	40.93	22.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	30 min	29.31	34.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.3	Boil	0 min		34.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	9.54	8.6%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Centennial (Pellet)	40.93	22.4%
4.50 oz	Cascade (Pellet)	38.85	77.6%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	154 °F	60 min
3 gal		Sparge	--	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 10:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout: Red Nation Army

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