Imperial Stout: Red Nation Army - Beer Recipe - Brewer's Friend

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Imperial Stout: Red Nation Army

352 calories 41.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 352 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Monday February 26th 2018
1.104
1.034
9.2%
79.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Red X13.5 lb Red X 36 12 61.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 9.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 4.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10.4 Boil 60 min 40.93 22.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 30 min 29.31 34.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 0 min 34.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 9.54 8.6%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.31 g | 45.3 qt) 10.25 41  
Mash volume with grains (equipment estimates 12.91 g | 51.7 qt) 11.85 47.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Imperial Stout: Red Nation Army" Imperial Stout beer recipe by Chris Proulx. BIAB, ABV 9.2%, IBU 79.77, SRM 40, Fermentables: (Red X, Brown, Roasted Barley, Chocolate, Dry Malt Extract - Dark, Flaked Barley, Lactose (Milk Sugar), Pale Chocolate) Hops: (Centennial, Cascade) Other: (Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 10:59 UTC