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hoptimum

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brink
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Wednesday May 16th 2018

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

132.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	81.6%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	8.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	6.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	4.1%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	76.73	18.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	12.48	4.7%
1.50 oz	Zythos1.5 oz Zythos Hops	Leaf/Whole	11	Boil	30 min	10.81	4.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	8.06	4.7%
1.50 oz	Zythos1.5 oz Zythos Hops	Leaf/Whole	11	Boil	15 min	6.98	4.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.89	4.7%
1.50 oz	Zythos1.5 oz Zythos Hops	Leaf/Whole	11	Boil	10 min	5.1	4.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.24	4.7%
1.50 oz	Zythos1.5 oz Zythos Hops	Leaf/Whole	11	Boil	5 min	2.8	4.7%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		10.9%
3.50 oz	Zythos3.5 oz Zythos Hops	Leaf/Whole	11	Boil	0 min		10.9%
7 oz	Simcoe7 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		21.9%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Leaf/Whole)	76.73	18.8%
16.50 oz	Simcoe (Leaf/Whole)	29.67	51.6%
9.50 oz	Zythos (Leaf/Whole)	25.69	29.7%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 gal		--	--	154 °F	--
6 gal		Sparge	--	168 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2018-05-16 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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