Homebrew Beer Recipes

Page 6385 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	11 Gallons	1.097	1.029	8.94	67.09	50 °L	541	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:17 AM Notes:
Coconut Brown Ale(shipwrecked Coconut Brown Ale)	American Brown Ale	76 Gallons	13.793	3.147	5.89	21.88	17.84 °L	541	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:28 PM Notes: 10#s Sav Bee Wildflower Honey--Cost ~$45 Fermen
Frenchman's Favorite	American Porter	5.5 Gallons	1.054	1.015	5.1	33.15	30.49 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:07 PM Notes:
Gus's Pecan Porter	American Porter	7 Gallons	1.068	1.014	7.08	26.57	38.21 °L	541	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2022 11:08 PM Notes: Roast pecan halves in over at 350 for 15 minutes, then toss in a paper bag. Return to 350 over for 15 minutes and then toss again in a paper bag. Add Pecan to top of mash.
Amber	American Amber Ale	5 Gallons	1.079	1.015	8.37	28.84	21.55 °L	541	0
Author: Austin5880 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 3:58 PM Notes:
Beachwood Wholly Smoke Porter	American Porter	21 Litres	1.06	1.012	6.41	34.51	46.52 °L	541	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 1:54 AM Notes: Second smoked malt indicates smoked wheat but I don't have any.
Angry Cardigan Brown Ale	American Brown Ale	19.9 Litres	1.053	1.015	4.97	22.03	19.33 °L	541	0
Author: Sean Slade Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:31 PM Notes:
Big Stick	American Porter	5.5 Gallons	1.075	1.016	7.72	0	35.5 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:18 PM Notes:
Mosaic Quench IPA	American IPA	5.5 Gallons	1.056	1.006	6.45	127.89	6.74 °L	541	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 4:00 PM Notes:
Cascade Wheat IPA	American IPA	5.5 Gallons	1.057	1.009	6.21	46.12	10.44 °L	541	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 10/20/2018 5:39 PM Notes:
GYLE 006	American IPA	18 Litres	1.05	1.009	5.27	119.17	8.97 °L	541	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:59 AM Notes:
3 Hop Luplun IPA	American IPA	21 Litres	1.066	1.016	6.57	126.95	7.95 °L	541	0
Author: Krispy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 9/14/2018 3:20 PM Notes: To be Brewed on a 20L Braumeister hence multi-stage mash liquid yeast ready to pitch 200 billion cell pack A brewing modern style of putting nearly all the hops in at the end to keep more flavour and aroma. the 10g in at the start is only really to reduce foaming during the boil. top-up boil with boiling water The oats are for body/mouth feel - taking a leaf out of the Cloudwater book. MALTS: I'm actually using 4kg of Crisp Clear Choice Ale Malt - but I can't pick that. It's specially produced to reduce chill haze - also it makes for more stable beer. The haze may not matter that much as this beer will probably have a lot of hop haze - a murky ipa. I like giving my beers a slightly more complex malt flavour, even though they are very hop heavy! The vienna malt works well with the heavily-hopped beers because it adds a great degree of malt character without overshadowing the highlighted hops. A bit of crystal malt to give a bit of sweetness to balance the bitterness of the hops.
India Pale Ale - Batch #3	American IPA	32 Gallons	1.091	1.017	9.67	76.28	18.37 °L	541	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:36 PM Notes:
Pilsner IPA No. 8	American IPA	20 Litres	1.05	1.007	5.61	64.41	3.53 °L	541	0
Author: Tristo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.34	65.45	5.7 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:39 PM Notes:
Citra Pale	American IPA	22 Litres	1.059	1.013	6.09	53.34	4.64 °L	541	0
Author: Podlest PGB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:31 PM Notes:
American Stout No.3	American Stout	6 Gallons	1.06	1.015	5.89	36.18	32.56 °L	541	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 6:36 PM Notes:
FYT	Imperial Stout	5 Gallons	1.125	1.031	12.23	0	50 °L	541	0
Author: Hammer111 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:55 PM Notes:
Blind Pliny	American IPA	5 Gallons	1.071	1.017	7.51	89.87	6.42 °L	541	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 2:24 PM Notes:
Chinzacca	American IPA	6.5 Gallons	1.074	1.018	7.29	73.56	5.29 °L	541	0
Author: Jasonfitzg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:33 PM Notes:
« First ‹ Previous 6381 6382 6383 6384 6385 6386 6387 6388 6389 Next › Last »							Page 6385 of 16,186 20 Recipes of 323,704