Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
귤붕스타우트	Oatmeal Stout	19 Litres	1.069	1.019	6.54	36.83	33.1 °L	560	0
Author: Namtank Boil Size: 27.61 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:09 AM Notes:
Murphy's Irish Stout Clone	Irish Stout	5 Gallons	1.035	1.009	3.47	0	2.8 °L	560	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:12 AM Notes:
CALE CLARO	Blonde Ale	40 Litres	1.043	1.009	4.47	14.56	3.98 °L	560	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:11 PM Notes:
Irish Stout	Irish Stout	19.5 Litres	1.063	1.012	6.71	32.59	34.78 °L	560	1
Author: Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:07 PM Notes:
#0047 Scottish Ale	Scottish Export	500 Litres	1.056	1.016	5.29	18.2	16.32 °L	560	0
Author: Tapir Brew Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:57 AM Notes:
Sunridge Scotch Ale	Wee Heavy	5.5 Gallons	1.087	1.024	8.3	28.56	16.99 °L	560	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/31/2021 4:38 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Rye - Better Red Than - Cambridge	Irish Red Ale	900 Litres	1.039	1.007	4.16	22.78	11.03 °L	560	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:55 AM Notes:
Golde	Blonde Ale	200 Litres	1.047	1.011	4.71	19.59	4.49 °L	560	0
Author: pablob Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 7:50 PM Notes:
Blueberry Blonde	Blonde Ale	20 Gallons	1.047	1.011	4.67	14.66	5.04 °L	560	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 5:48 PM Notes: 5 #s fresh blueberries lightly mashed and at 180 degrees for 10 mins
Cheap Date Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.5	18.34	6.04 °L	560	1
Author: Jim Boudreaux Boil Size: 7.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/28/2020 11:38 AM Notes: Using 'free' mystery pale ale malt, free Victory, with some left over Vienna and Rahr. This will be mashed and boiled without hops, and racked on to our White IPA yeast/dry-hop cake. The hops listed are just for reference. We did throw all the left-over hops into a fermentation bucket with some cropped yeast and the extra 1.25gal of wort. We're also going to try a short boil.
Bitter Yankee	American Pale Ale	21 Litres	1.054	1.01	5.76	42.23	7.03 °L	560	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 2/27/2016 10:34 AM Notes:
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.24	23.6	3.7 °L	560	0
Author: Granero'd Homebrew Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:27 AM Notes: Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees Additional Fermentation: Kegged, chilled and Carb'd for one week
Ace It Up	American Pale Ale	20.8 Litres	1.053	1.01	5.6	45.03	6.23 °L	560	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:38 PM Notes:
Ed's Red Baby!	Irish Red Ale	5.25 Gallons	1.061	1.013	6.23	30.54	14.42 °L	560	1
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:16 PM Notes: Existing yeast cake from another English ale. Excellent beer recipe.
1923 Courage Stout	Irish Stout	5 Gallons	1.045	1.012	4.33	40.77	31.79 °L	560	0
Author: Jessica_N_H Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:08 PM Notes:
Chinook APA	American Pale Ale	20 Litres	1.048	1.012	4.75	32.18	6.82 °L	560	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:07 AM Notes:
Hop Hands Clone (pale Ale)	American Pale Ale	47 Litres	1.042	1.01	4.2	36.38	3.48 °L	560	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 7:45 PM Notes: pour un vrai clone, 9kg 2 Row, 2kg flaked oats. réduit pour en faire une genre de session ipa Ajout de 700g d acid malt Mash ph : 5.5 @ 65c au lieu de 65.5c Whirlpool @ 75C au lieu de 85C ------- Dryhop dans le keg: changé amarillo pour Galaxy environs 2-3oz simcoe 9-10L restant bouteilles, Enkuanot, environs 2-3oz
Schtroumpf Pale Ale	American Pale Ale	10 Litres	14.194	2.926	6.07	32.86	5.14 °L	560	0
Author: Vincent M Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:32 PM Notes:
Cbchoco	English Porter	10 Litres	1.047	1.011	4.75	20.16	50 °L	560	0
Author: Lhoracio Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 8:50 AM Notes:
SMaSH 918	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	30.74	6.59 °L	560	0
Author: schtave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:48 PM Notes:
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